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Ketahanan Pangan terhadap Stunting dan Wasting pada Anak Risa Nur Amalia; Mulia Fadhilatul Azizah; Devy Yuliantari; Fatma Juwita Lubis; Sri Aisyah Nabila; Virgina Putri Sabila; Dea Pradisa; Hamzah Hasyim; Haerawati Idris; Rostika Flora
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i12.14224

Abstract

The problem of malnutrition is a major public health problem in various countries, so it is one of the causes of increasing child mortality rates. This is due to poor nutritional status, including undernutrition, wasting and stunting. Provide information related to stunting and wasting and the importance of food security. This research uses Systematic Review and PRISMA. Data was obtained from journals that had been collected and 15 journals were used in this research. Results: Factors that can influence stunting and wasting include; household food insecurity, socio-economic factors including family income, maternal education level, environmental factors (housing and water quality), demographic factors (family size and employment status), genetic and biological factors (low birth weight), psychosocial factors (stress and violence in the family), nutritional factors (lack of macro and micronutrients, unbalanced food consumption, and low levels of protein, Fe, and Zn adequacy), health factors (not getting antenatal care, not getting exclusive breastfeeding, and the incidence of diarrhea) factors biodiversity (food and agriculture). Conclusion: Stunting and wasting can reduce intelligence, creativity, productivity, and will affect the quality of human resources. There is a need for multisectoral strategies and policies, implementing guidelines and strategies that can increase household food security, including counseling positions for parents, training for mothers in breastfeeding and nutrition practices, as well as awareness campaigns in hygiene and sanitation practices. Empowerment and involvement of women (mothers) in household decision making as an effort to prevent stunting and malnutrition in children.
Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis Risa Nur Amalia; Anita Rahmiwati; Nur Alam Fajar; Novrika Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1654

Abstract

Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve public health.Method:  This research was prepared using a Systematic Review design with the Preferred Reporting Items for Systematic Reviews (PRISMA) approach. The data used as a reference for this research comes from international scientific publications in the PubMed, ScienceDirect, Emerald Insight and Taylor & Francis databases. The data search process was carried out using relevant keywords such as Functional Food, Consumption, Preferences, Public Health, Factor, and Determinant. This combination of keywords is applied using boolean operators. The articles collected are articles published in the 2019-2023 period.Results: A systematic review of a synthesis of 11 selected articles shows that functional food consumption preferences in society are influenced by various complex factors, including demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological and lifestyle characteristics. These preferences have significant implications for efforts to improve public health.Conclusion: Determinants of functional food consumption preferences include demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological characteristics and lifestyle.KeywordsFunctional food consumption, functional food preferences, public health
Strategi Promosi Kesehatan dalam Menghadapi Dampak Perubahan Iklim bagi Kesehatan Masyarakat: Systematic Literature Review: Health Promotion Strategies in Addressing the Impact of Climate Change on Public Health: Systematic Literature Review Risa Nur Amalia; Yuanita Windusari; Novrika Sari; Nur Alam Fajar; Anita Rahmiwati
Media Publikasi Promosi Kesehatan Indonesia Vol. 7 No. 1 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i1.4346

Abstract

Latar belakang: Perubahan iklim dapat memengaruhi kesehatan masyarakat. Dampak perubahan iklim pada lingkungan diantaranya adalah adanya peningkatan suhu global, perubahan pola cuaca, peningkatan polusi udara yang pada akhirnya dapat berdampak pada kesehatan masyarakat seperti peningkatan penyakit menular dan penyakit tidak menular serta gangguan kesehatan mental. Untuk menangani masalah ini, sangat diperlukan strategi pemantauan dan respons kesehatan masyarakat. Strategi promosi kesehatan dan komunikasi yang efektif memiliki peran penting karena promosi kesehatan dapat meningkatkan pemahaman dan kesejahteraan masyarakat secara keseluruhan. Tujuan: mengetahui bagaimana dampak perubahan iklim terhadap kesehatan masyarakat serta bagaimana strategi promosi kesehatan yang efektif dalam menghadapi dampak perubahan iklim bagi kesehatan masyarakat. Metode: Database yang digunakan dalam systematic literature review ini adalah ebscohost, google scholar, pubmed dan sciencedirect, yang dipublikasi dari tahun 2019-2023. Systematic review ini menggunakan 9 artikel yang sesuai dengan kriteria inklusi dan sesuai relevansi. Hasil: Dari 9 artikel terpilih menunjukkan bahwa perlu adanya strategi komunikasi yang efektif dalam menghadapi dampak perubahan iklim pada kesehatan masyarakat. Kesimpulan: Strategi promosi kesehatan memainkan peran kunci dalam mengurangi dampak perubahan iklim pada kesehatan masyarakat dengan meningkatkan literasi kesehatan, keterlibatan komunitas, advokasi, peran profesional kesehatan sebagai sumber informasi terpercaya, dan kampanye komunikasi yang efektif. Diperlukan evaluasi jangka panjang untuk memahami efektivitas dari penggunaan strategi promosi kesehatan dalam konteks perubahan iklim dan kesehatan masyarakat.
Hubungan persepsi kepercayaan dalam pemberian ASI eksklusif dengan pencegahan stunting Nurazila Nurazila; Nur Alam Fajar; Yona Wia Sartika Sari; Risa Nur Amalia
Hik Vol. 19 No. 4 (2025): Volume 19 Nomor 4
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i4.1007

Abstract

Background: Stunting is a public health problem that is of global concern, especially in developing countries. This condition is characterized by failure to thrive in children due to chronic malnutrition, recurrent infections, and suboptimal parenting practices. Exclusive breastfeeding for the first six months of a baby's life is recommended by WHO and the Indonesian Ministry of Health as an effort to meet the nutritional needs of babies and protect them from infectious diseases. Breast milk contains all the nutrients needed by babies to grow and develop optimally. However, the level of exclusive breastfeeding in Indonesia is still far from the national target of 70%. One of the factors that influences the low practice of exclusive breastfeeding is the mother's perception and belief in the benefits of breast milk. Purpose: To determine the relationship between the perception of belief in exclusive breastfeeding and the prevention of stunting. Method: Quantitative research with a cross-sectional correlation design to determine the relationship between the perception of belief in exclusive breastfeeding and the prevention of stunting. The population in this study were mothers who have children aged 6–24 months in Banyuasin Regency. The sampling technique used the proportional stratified random sampling method and obtained a sample size of 108 respondents. The instrument used was a questionnaire sheet given to respondents and data analysis using univariate and bivariate Chi-Square analysis or Spearman correlation test. Results: Most respondents aged 20-35 years as many as 88 (83.0%) with the last education ≥ high school as many as 72 respondents (67.9%), as many as 99 respondents (93.4%) did not work, had children > 2 children as many as 69 respondents (65.1%), family income more ≥ UMR as many as 87 respondents (82.1%), as many as 79 respondents (74.5%) had good knowledge about exclusive breastfeeding, and most respondents provided exclusive breastfeeding as many as 69 respondents (65.1%). Based on the variable of perception of trust (Perceived Susceptibility, Severity, Benefit, and Barriers), the results of the statistical test p value <0.05, indicating a significant relationship between perception of trust and exclusive breastfeeding. Conclusion: There is a significant relationship between perception of mother's trust and the practice of exclusive breastfeeding with efforts to prevent stunting. Children who receive exclusive breastfeeding for the first six months have a lower risk of experiencing stunting, characterized by better physical growth and cognitive development. This shows that exclusive breastfeeding is not only a nutritional strategy, but also a long-term preventive measure against stunting.   Keywords: Exclusive Breastfeeding; Perception; Stunting; Trust.   Pendahuluan: Stunting merupakan salah satu masalah kesehatan masyarakat yang menjadi perhatian global, terutama di negara-negara berkembang. Kondisi ini ditandai dengan gagal tumbuh pada anak akibat kekurangan asupan gizi kronis, infeksi berulang, dan praktik pengasuhan yang kurang optimal. ASI eksklusif selama 6 bulan pertama kehidupan bayi merupakan rekomendasi dari WHO dan Kementerian Kesehatan Indonesia sebagai upaya untuk memenuhi kebutuhan gizi bayi dan melindungi mereka dari penyakit infeksi. ASI mengandung semua nutrisi yang diperlukan bayi untuk tumbuh dan berkembang secara optimal. Namun, tingkat pemberian ASI eksklusif di Indonesia masih jauh dari target nasional. Salah satu faktor yang memengaruhi rendahnya praktik pemberian ASI eksklusif adalah persepsi dan kepercayaan ibu terhadap manfaat ASI. Tujuan: Untuk mengetahui hubungan persepsi kepercayaan dalam pemberian ASI eksklusif dengan pencegahan stunting. Metode: Penelitian kuantitatif dengan menggunakan desain cross-sectional correlation. Populasi dalam penelitian ini adalah ibu yang memiliki anak usia 6–24 bulan di Kabupaten Banyuasin. Teknik pengambilan sampel menggunakan metode proportionate stratified random sampling dan didapatkan jumlah sampel sebanyak 108 responden. Instrumen yang digunakan berupa lembar kuesioner yang diberikan kepada responden dan analisis data menggunakan analisis univariat dan bivariat chi-square atau uji korelasi Spearman. Hasil: Sebagian besar responden berusia 20-35 tahun sebanyak 88 (83.0%) dengan pendidikan terakhir ≥SMA sebanyak 72 responden (67.9%), sebanyak 99 responden (93.4%) tidak bekerja, mempunyai anak > 2 anak sebanyak 69 responden (65.1%), pendapatan keluarga lebih banyak ≥ UMR sebanyak 87 responden (82.1%), sebanyak 79 responden (74.5%) berpengetahuan baik mengenai ASI eksklusif, dan sebagian besar responden memberikan ASI secara eksklusif.sebanyak 69 responden (65.1%). Berdasarkan variabel persepsi kepercayaan, (susceptibility, severity, benefit, dan barriers), didapatkan nilai p < 0.05, menunjukkan adanya hubungan yang signifikan antara persepsi kepercayaan dengan pemberian ASI eksklusif. Simpulan: Terdapat hubungan yang signifikan antara persepsi kepercayaan ibu dan praktik ASI eksklusif dengan upaya pencegahan stunting.   Kata Kunci: ASI Eksklusif; Kepercayaan; Persepsi; Stunting.