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All Journal Syntax Literate: Jurnal Ilmiah Indonesia Journal SAGO Gizi dan Kesehatan
Risa Nur Amalia
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
Humanities Dentistry Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Ketahanan Pangan terhadap Stunting dan Wasting pada Anak Risa Nur Amalia; Mulia Fadhilatul Azizah; Devy Yuliantari; Fatma Juwita Lubis; Sri Aisyah Nabila; Virgina Putri Sabila; Dea Pradisa; Hamzah Hasyim; Haerawati Idris; Rostika Flora
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i12.14224

Abstract

The problem of malnutrition is a major public health problem in various countries, so it is one of the causes of increasing child mortality rates. This is due to poor nutritional status, including undernutrition, wasting and stunting. Provide information related to stunting and wasting and the importance of food security. This research uses Systematic Review and PRISMA. Data was obtained from journals that had been collected and 15 journals were used in this research. Results: Factors that can influence stunting and wasting include; household food insecurity, socio-economic factors including family income, maternal education level, environmental factors (housing and water quality), demographic factors (family size and employment status), genetic and biological factors (low birth weight), psychosocial factors (stress and violence in the family), nutritional factors (lack of macro and micronutrients, unbalanced food consumption, and low levels of protein, Fe, and Zn adequacy), health factors (not getting antenatal care, not getting exclusive breastfeeding, and the incidence of diarrhea) factors biodiversity (food and agriculture). Conclusion: Stunting and wasting can reduce intelligence, creativity, productivity, and will affect the quality of human resources. There is a need for multisectoral strategies and policies, implementing guidelines and strategies that can increase household food security, including counseling positions for parents, training for mothers in breastfeeding and nutrition practices, as well as awareness campaigns in hygiene and sanitation practices. Empowerment and involvement of women (mothers) in household decision making as an effort to prevent stunting and malnutrition in children.
Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis Risa Nur Amalia; Anita Rahmiwati; Nur Alam Fajar; Novrika Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1654

Abstract

Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve public health.Method:  This research was prepared using a Systematic Review design with the Preferred Reporting Items for Systematic Reviews (PRISMA) approach. The data used as a reference for this research comes from international scientific publications in the PubMed, ScienceDirect, Emerald Insight and Taylor & Francis databases. The data search process was carried out using relevant keywords such as Functional Food, Consumption, Preferences, Public Health, Factor, and Determinant. This combination of keywords is applied using boolean operators. The articles collected are articles published in the 2019-2023 period.Results: A systematic review of a synthesis of 11 selected articles shows that functional food consumption preferences in society are influenced by various complex factors, including demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological and lifestyle characteristics. These preferences have significant implications for efforts to improve public health.Conclusion: Determinants of functional food consumption preferences include demographic aspects, food choice motives, living situations, economic factors, health perceptions, sensory, psychological characteristics and lifestyle.KeywordsFunctional food consumption, functional food preferences, public health
Co-Authors Anita Rahmiwati Dea Pradisa Devy Yuliantari Fatma Juwita Lubis Haerawati Idris Hamzah Hasyim Mulia Fadhilatul Azizah Novrika Sari Nur Alam Fajar Rostika Flora Sri Aisyah Nabila Virgina Putri Sabila