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All Journal Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Jurnal Keperawatan Journal of Community Service for Health
Frengki Apryanto
STIKES Widyagama Husada
Education Health Professions Nursing Public Health Other

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Karakteristik Penjadwalan Kerja Perawat di Era Pandemi Covid-19 Rosly Zunaedi; Frengki Apryanto
Jurnal Keperawatan Vol 15 No 1 (2023): Jurnal Keperawatan: Maret 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.112 KB) | DOI: 10.32583/keperawatan.v15i1.907

Abstract

Penjadwalan kerja perawat masih menjadi masalah khususnya pada era pandemi covid-19. Perlu perhatian lebih agar tidak muncul dampak negatif dari pengaturan jadwal kerja yang tidak tepat. Tujuan dari penelitian ini adalah untuk mengetahui gambaran dari karakteristik penjadwalan kerja perawat di era pandemi covid-19 berdasarkan dari 6 variabel karakteristik penjadwalan. Metode penelitian menggunakan deskriptif retrospektif. Populasinya adalah seluruh perawat pelaksana di Rumah Sakit. Teknik sampling yang digunakan adalah total sampling sebanyak 88 responden. Metode pengumumpulan data survei dengan menggunakan kuesioner. Hasil yang didapatkan, sebagian besar responden (88.64%) menilai baik dengan nilai mean terendah adalah coverage (2,59) dan tertinggi adalah cost (2,96). Penilaian karakteristik penjadwalan berdasarkan 6 variabel sudah baik, namun perlu diperhatikan untuk memenuhi kecukupan dari jumlah perawat agar kualitas layanan keperawatan lebih optimal.
HUBUNGAN PENGETAHUAN PATIENT SAFETY DENGAN KEPATUHAN PENERAPAN (SURGICAL SAFETY CHECKLIST) Dwi sari; Dwi Soelistyoningsih; Frengki Apryanto
Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama Vol 12, No 3 (2023): Jurnal Keperawatan dan Kesehatan Masyarakat Cendekia Utama
Publisher : STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jcu.v12i3.1144

Abstract

Background: Surgical Safety Checklist (SSC) is used in the operating room to increase the safety of surgery and reduce errors in surgical procedures. The low level of compliance in filling out the SSC has the potential to cause problems related to patient safety which are influenced by knowledge related to patient safety. Objective: The aims of this study was to examine the correlation between the level of knowledge of patient safety with nurse compliance in the application of filling the Surgical Safety Checklist (SSC). Method: Research design was correlational quantitative with cross sectional approach and analytic observational method. The sample of nurses in the operating room was 30 respondents. The sampling technique was non-probability sampling with a total sampling approach. The instruments used were a patient safety knowledge questionnaire and a surgical safety checklist. The statistical test used in this study was the calculation of Fisher Exact. Results: The results of the research indicated 23 respondents (76.7%) had knowledge about patient safety in good category, while 22 respondents (73.3%) had compliance in the application of SSC. The results of the analysis using the Fisher Exact correlation calculation indicated p value = 0.000. Conclusion: Based on the results of the study, it is concluded that there is a significant correlation between the level of knowledge of patient safety and nurse compliance in the application of SSC (surgical safety checklist) in the operating room of  Permata Bunda Hospital, Malang.   
Health and Relaxation Corner: Empowering Food Vendors Around Hospitals Through Innovative Training Frengki Apryanto; Rahmaniah Ramadhani; Rudy Joegijantoro
Journal of Community Service for Health Vol. 6 No. 2 (2025)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v6i2.1278

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector play a vital role in supporting the economy, particularly around hospitals where food demand is consistent. However, many vendors face challenges such as poor hygiene practices, limited menu innovation, inadequate financial literacy, and lack of consumer-friendly facilities, which reduce competitiveness and pose risks to public health. To address these issues, the Healthy & Relaxing Corner community service program was implemented with 20 vendors from 10 stalls around Saiful Anwar Hospital, Malang, through outreach, training, mentoring, provision of simple technologies, and participatory evaluation. The training modules included Clean and Healthy Living Behavior; PHBS (Perilaku Hidup Bersih dan Sehat), food safety, herbal menu diversification, financial management, product photography, digital marketing, waste management, and stall layout improvements. The results demonstrated significant progress: knowledge improved from 65% poor to 90% good, PPE use rose from 25% to 100%, and all participants achieved proper financial recording skills. Additionally, 75% reached good practice in product photography, 50% attained good ability in digital promotion, and 100% adopted correct waste sorting. All stalls successfully introduced herbal drinks, while half modified cooking techniques for healthier food preparation. However, only 30% of vendors created relaxing corners, suggesting that financial and space constraints limited physical restructuring. Overall, the program effectively improved hygiene, entrepreneurship, and innovation, contributing to healthier food environments and more sustainable income for vendors. The model is replicable for MSME empowerment in other communities, with future initiatives recommended to combine training with micro-financing or infrastructure support to maximize outcomes.
Co-Authors Dwi sari Rahmaniah Ramadhani Rosly Zunaedi Rudy Joegijantoro, Rudy Soelistyoningsih, Dwi