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The Effectiveness of Tandem Walks on Reducing the Risk of Falling in the Elderly: A Case Report Amelia Hayati; Iqbal Pramukti; Setiawan Setiawan
Consilium Sanitatis: Journal of Health Science and Policy Vol. 1 No. 2 (2023): April
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.593 KB) | DOI: 10.56855/jhsp.v1i2.272

Abstract

Objective: This case report aims to determine the effectiveness of tandem walking interventions in the elderly with a diagnosis of fall risk in the community. Methods: This case uses a case report involving one elderly person in a community with a high risk of falling category. The tandem walking intervention was carried out for ten days at least once a day, and a Tinetti Gait and Balance test was carried out to see the fall risk category before and after the tandem walking intervention was given. Results: After being given the tandem walking nursing intervention for ten days, although there was no change in the fall risk category, there was a decrease in the Tinetti Gait and Balance score compared to before the intervention. In addition, the elderly said that after doing tandem walking, their walk was more balanced, and they did not need assistance when walking by holding the wall around it like before. Conclusion: The results of this case report only involved one elderly, but the interventions provided can reduce this bias because they can reduce the risk score of falling Thus, case report can be used as an initial study for further research related to modification of tandem roads in the context of the elderly population in a larger sample with a true experiment design.
Faktor Yang Mempengaruhi Pengambilan Keputusan Wisatawan Untuk Berkunjung Ke Wisata Halal Somadi; Cupian Cupian; Amelia Hayati
Jurnal Nusantara Aplikasi Manajemen Bisnis Vol 9 No 1 (2024): Jurnal Nusantara Aplikasi Manajemen Bisnis
Publisher : UNIVERSITAS NUSANTARA PGRI KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/nusamba.v9i1.19901

Abstract

Research aim: This research aims to study the factors that influence halal tourist visits. Design/Methode/Approach: This research uses a quantitative approach with data analysis techniques, namely structural equation modeling. Research Finding: Travel motivation, accommodation, ease of obtaining halal food and drinks, tourist attractions, destination image, sharia tourist guides, promotions, facilities, religiosity, accessibility, and safety have a significant influence on tourists' decision-making, while knowledge and electronic word of mouth do not have a significant influence on decision making. tourists' decision to visit halal tourism. Theoretical contribution/Originality: The study provides valuable insights into the dynamics of this emerging sector. It highlights the significance of factors such as religiosity, accessibility, and security in influencing tourist decisions within the halal tourism domain, thus adding to the body of knowledge concerning the behavior of Muslim travelers and the development of halal-friendly destinations. Practitioner/Policy implication: The study provides actionable insights for improving destination competitiveness, enhancing visitor experiences, and strategic marketing of halal tourism products and services. Research limitation: The research focuses on halal tourism in Kampung Daun and Eco Sunnah.
Online Media Literacy Of Culinary Msmes To Increase Sales During The Pandemic And After Covid-19 Eva Ervani; Dini Indrawati; Amelia Hayati; Karsinah Karsinah
Indonesian Journal of Devotion and Empowerment Vol. 6 No. 1 (2024): June
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/95penv86

Abstract

This PPM activity aimed to provide literacy through socialization and direction regarding the use of various online media to culinary MSME actors in the district and city of Bandung, West Java in an effort to increase product sales in the midst of the Covid-19 pandemic and during the recovery period from pandemic conditions. The decline in economic levels in various sectors was one of the most serious impacts of the COVID-19 pandemic, as experienced by culinary MSME entrepreneurs in Indonesia, including culinary MSME entrepreneurs in the district and city of Bandung. The decline in sales levels for culinary MSME business actors had resulted in a decline in income and welfare levels. The presence of online media as a technology that could help and facilitate culinary MSME business actors as a strategy to carry out promotions with the aim of increasing sales in the midst and the recovery period of the Covid-19 pandemic. The method in this PPM activity was through literacy for culinary MSMEs through socialization activities, briefings, and sharing pamphlets. This PPM activity was expected to produce output to provide solutions for culinary MSME actors to be able to increase sales of their products through the use of online media in the midst and the recovery period of the Covid-19 pandemic. From this PPM activity, it is suggested that culinary MSMEs be more active in participating in activities such as workshops or training to improve their ability to do business digitally or online.