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All Journal Jurnal Abdi: Media Pengabdian Kepada Masyarakat Abisatya
Fitriari Izzatunnisa Muhaimin
Universitas Negeri Surabaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Physics Social Sciences Other

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E, Efek EFEKTIVITAS PELATIHAN PEMBUATAN NUGGIPRO PADA MASYARAKAT NELAYAN GISIK CEMANDI SIDOARJO JATIM Isnawati Isnawati; Mahanani Tri Asri; Lisa Lisdiana; Fitriari Izzatunnisa Muhaimin
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v8i2.20075

Abstract

Nuggets are a food that is especially liked by children. Nuggets are used as a side dish or as a snack while relaxing. Based on this, it is very necessary to develop nuggets that are healthier and more delicious. The aim of the PKM activity is to help partners solve their problems related to the management of unsold caught fish and to explain the effectiveness of training on making fish-based nuggets containing probiotics called NuggiPro which has the potential as an innovative entrepreneurial activity in the Gisik Cemandi fishing community, Sidoarjo East Java, as a solution to partner problems. The methods used in this training include (1) gathering participant knowledge information related to the aspects being trained (2) playing a video on the manufacture of NuggiPro, (3) providing information (3) demonstration of the manufacture of NuggiPro by the team, (4) practice of making NuggiPro by the training participants and (5) evaluation of results. The results of this PKM activity include that (1) partners' initial knowledge regarding processing unsold caught fish is still low (2) knowledge and skills in making NuggiPro as a solution to managing unsold fish is still low (3) after knowledge training and the NuggiPro manufacturing skills increased (4) the NuggiPro made by the trainees fulfilled the SOP (5) the participants gave a positive response to the NuggiPro manufacturing training and its potential as an entrepreneurial activity. Based on the results achieved, it can be stated that the PKM activity was successful.
PENINGKATAN PRODUKTIVITAS DAN KUALITAS HASIL PANEN MELALUI PEMBUATAN BIBIT BAWANG POLIPLOID DAN PENERAPAN TEKNOLOGI TEPAT GUNA PADA PETANI BAWANG MERAH NGANJUK JATIM Isnawati Isnawati; Fitriari Izzatunnisa Muhaimin; Ahmad Fudhaili
ABISATYA : Journal of Community Engagement Vol. 3 No. 1 (2025): ABISATYA: Journal of Community Engagement
Publisher : Center for Community Service and Science and Technology Marketing - The Institute for Research and Community Service Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abisatya.v3i1.36040

Abstract

Bawang merah merupakan salah satu komoditas utama di Kabupaten Nganjuk dengan rata-rata panen yaitu 5,6 ton/ha. Hasil ini belum mencapai hasil panen ideal yang dapat mencapai 22 ton/ha. Selain itu, analisis situasi menunjukkan adanya penurunan kualitas umbi bawang merah setelah dipanen hingga sebelum sampai kepada konsumen. Kegiatan PKM ini memberikan solusi atas kondisi yang dialami petani bawang merah di Nganjuk Jawa Timur dan mempunyai tujuan (1) meningkatkan keterampilan kelompok petani untuk membuat bawang merah polyploid yang dapat meningkatkan produktivitas panen, (2) meningkatkan pengelolaan penanganan panen dengan penggunaan Mesin PBMSO, dan (3) meningkatkan kualitas umbi bawang kering dengan mengimplementasikan penggunaan Rak Pengering. Metode yang ditempuh meliputi (1) menyiapkan sarana dan prasarana yang diperlukan (2) pelaksanaan kegiatan PKM di lokasi (3) evaluasi dan umpan balik untuk memastikan khalayak sasaran berhasil menerapkan apa yang dilatihkan. Berdasarkan hasil yang diperoleh penanaman bibit bawang merah poliploidi memberikan produktivitas yang lebih tinggi, penerapan PBMSO mempercepat pemanenan 1,5 kali lebih cepat dibandingkan cara pemanenan konvensional dan penggunaan rak pengering dapat mempercepat proses pengeringan umbi bawang dan meningkatkan kualitasnya.
Co-Authors Ahmad Fudhaili Isnawati Isnawati Isnawati Isnawati Lisa Lisdiana Mahanani Tri Asri