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Implementasi Ekologi Hindu dalam Mendukung SDGs melalui Kegiatan Pelestarian Lingkungan Srirahayu Puspawati; Anak Agung Istri Anom; Ida Kade Suparta; I Nengah Putra Kariana
Dharma Sevanam : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2026): Juny 2026
Publisher : IAHN Gde Pudja Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/sjpkm.v5i1.3396

Abstract

Implementation of sustainable ecology from a Hindu perspective through tree planting and beach clean-up activities was conducted by by the academic community of IAHN Gde Pudja Mataram, Lombok, Indonesia. This Community Service Program (PkM) was conducted as a collaborative action with local communities. The outcomes of the program were measured using a qualitative case study approach through participatory observation, unstructured interviews, and document analysis. The activities showed that tree planting supports vana kertiḥ (forest preservation), while beach clean-up efforts contribute to samudra kertiḥ (marine ecosystem conservation). Guided by the principles of ahiṁsā (non-violence) and niśkāma karma (selfless action), the program enhanced ecological awareness among participants. Aligned with SDG 13 (Climate Action) and SDG 14 (Life Below Water), this initiative demonstrates the effectiveness of integrating Hindu values into environmental management and offers a replicable model of religion-based community service for other educational institutions, despite ongoing challenges such as limited resources and low community involvement.
Ekonomi Kreatif : Pelatihan Ekonomi Kreatif untuk Remaja Karang Anyar Praktik Pembuatan Es Susu Gula Aren sebagai Ide Usaha Kekinian I Gede Kasih; Anak Agung Istri Anom; I Wayan Astraguna
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v5i4.749

Abstract

Creative economy training for Karang Anyar teenagers through the practice of making coconut sugar ice cream is a form of community service. The purpose of this activity is to provide technical skills in making contemporary beverages, foster creativity, and introduce simple marketing strategies that are in accordance with the development of the digital era. The implementation method includes observation, preparation, provision of materials, and direct practice. The results of the training showed an increase in technical skills, creativity, and confidence of adolescents in producing products with economic value. Participants are able to mix ingredients, serve drinks in an attractive way, and understand simple ways to market products through social media. This activity also plays an important role as a positive alternative to reduce adolescent involvement in negative activities such as drunkenness and gambling. Thus, this training not only increases individual capacity, but also opens up new business opportunities that support the sustainable development of the creative economy of village communities.