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All Journal Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Biology Natural Resources Journal
Isaiah Imam Murtadho
Universitas PGRI Ronggolawe
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Environmental Science Health Professions Medicine & Pharmacology Physics Public Health

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ANGKA LEMPENG TOTAL BAKTERI IKAN KUNIRAN DAN IKAN TONGKOL ASAP DI PASAR BARU TUBAN Sriwulan Sriwulan; Isaiah Imam Murtadho; Isaiah Imam Mawardi; Hana Dwi Andayani; Yuni Alina; Nia Nurfitria
Binar – Biology Natural Resources Journal Vol 1 No 1 (2022)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.442 KB) | DOI: 10.55719/Binar.2022.1.1.29-33

Abstract

Smoked fish is one of the product based fish in Tuban Regency. Smoked fish is widely sold in traditional markets in Tuban Regency, one of which is Pasar Baru Tuban. Smoked fish production carried out by smoked fish producers in Tuban is mostly done traditionally, so the quality is not guaranteed and less hygienic. One of the important quality parameters is the microbiological parameter based on the total bacterial plate number. The purpose of this study was to determine the total plate number of bacteria in smoked fish in Pasar Baru Tuban. This research is an exploratory descriptive study which was carried out through several stages, namely sampling (tongkol smoked fish and kuniran smoked fish) taken from smoked fish traders in Pasar Baru Tuban, preparation of tools and materials, serial dilution, isolation of bacteria, and counting the total number of bacteria plates. The results obtained in this study are the Total Bacterial Plate Number of smoked kuniran fish is 1.2 X 105 cfu/gram and the Total Bacteria Plate Number of tongkol smoked fish is 1,5 X 105 cfu/gram.. The conclusion of this study is that the total bacterial plate count of smoked fish meet the SNI for smoked fish products.
Karakteristik Lotion Anti Nyamuk Kombinasi Ekstrak Sabut Kelapa (Cocos nucifera) dan Bunga Kamboja (Plumeria sp.) Sriwulan Sriwulan; Fabella Eka Fulyani; Siti Aisah; Ummu Rosyidah; Isaiah Imam Murtadho; Isaiah Imam Mawardi
Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Vol 5 No 01 (2023): HERCLIPS VOL 05 NO 1
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/herclips.v5i01.5443

Abstract

Mosquitoes are vectors of several diseases, one of which is Dengue Hemorrhagic Fever. Therefore, it is necessary to take steps to prevent the spread of the disease. One of them by using anti-mosquito lotion. However, some of commercial lotions are made of chemicals that have side effects on health. Therefore, coconut coir (Cocos nucifera L.) and frangipani flower anti-mosquito lotion was developed. Coconut coir contains tannins which repel insects and have a therapeutic effect. Frangipani flowers contain geraniol which can repel insects. The purpose of this study was to determine the characteristic of coconut coir extract (Cocos nucifera L.) with a combination of frangipani flower extract (Plumeria sp.) as a lotion preparation. This research is an experimental study with 7 treatments of lotion formulation.. The data in this study include organoleptic tests, homogeneity tests, pH, and spreadibility of the lotion. The conclusion of this study showed that a lotion formula P3 with a ratio of 1:2 (coconut coir extract:frangipani flower extract) was the best formulation with the characteristics of a fine solid texture, brownish yellow color, frangipani fragrant, homogeneous, have pH 6, and the diameter of spread is 7,5cm.
Co-Authors Fabella Eka Fulyani Hana Dwi Andayani Isaiah Imam Mawardi Nia Nurfitria Siti Aisah Sriwulan, Sriwulan Ummu Rosyidah Yuni Alina