Dian Novita
Institut Kesehatan Medistra Lubuk Pakam

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KNOWLEDGE, NUTRITION BEHAVIOR CONDUCT TOWARD INCIDENCE OF HYPERTENSION IN SUGIHARJO VILLAGE BATANG KUIS SUB-DISTRICT Raini Panjaitan; Sidi Mastiur; Wira Maria Ginting; Dian Novita; Jelita Manurung; Mincu Manalu
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1677

Abstract

Hipertensi identik dengan kenaikan tekanan darah sistolik dan diastolik yang mengakibatkan gangguan pada pembuluh darah, sehingga suplai oksigen dan zat gizi pada darah terhambat ke seluruh tubuh. tujuan untuk mengetahui pengetahuan dan perilaku gizi seimbang terhadap kejadian hipertensi di Desa Sugiharjo, Kecamatan Batang Kuis. Pada penelitian ini menggunakan jenis penelitian survei analitik dengan desai cross sectional. Adapun populasi yang digunakan adalah masyarakat penderita hipertensi yang berusia 30-60 tahun. Skrining dilakukan pada 135 responden dengan mengisi lembar observasi, mengukur tekanan darah, sehingga diperoleh 35 subjek hipertensi. Hasil karakteristik responden diperoleh jenis kelamin perempuan sebanyak 22 orang (62,9%), kategori umur terdiri dari 30-50 tahun sebanyak 18 orang (51,4%), mayoritas responden lulusan SD sebanyak 17 orang (48,6%), kategori pre hipertensi sebanyak 19 orang (54,3%), tingkat pengetahuan dengan kategori kurang 13 orang (37,1%), karakteristik perilaku gizi seimbang mayoritas masih kurang yaitu sebanyak 28 orang (80,0%) dan analisis perilaku gizi seimbang dengan kejadian hipertensi kategori baik dari 7 orang responden pre hipertensi sebanyak 19 orang (57,1%) nilai p-value 0,048. Terdapat hubungan antara pengetahuan dan perilaku gizi seimbang dengan kejadian hipertensi di desa Sugiharjo.
The Relationship Between Knowledge Level and Dietary Compliance with Blood Glucose Levels in Patients with Type II Diabetes Mellitus Edarni Zebua; Melva Hartati Jesika Hutasoit; Salmi Angraini; Dian Novita; Siti Aisyah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/y3d6w758

Abstract

Diabetes mellitus is a metabolic disease characterized by elevated blood glucose levels, with type II diabetes mellitus contributing the majority of cases due to unhealthy dietary patterns, low levels of knowledge, and poor adherence in disease management. Proper dietary management is essential to control blood glucose levels and prevent complications. This study aimed to determine the relationship between the level of knowledge and dietary adherence with blood glucose levels among patients with type II diabetes mellitus in the inpatient ward of RSUD Tarutung. This study used a quantitative method with an analytic approach and a cross-sectional design. The population consisted of 54 patients, and total sampling was applied. Data were collected using a questionnaire and analyzed using the Spearman correlation test. The results show that there is a significant relationship between knowledge level and blood glucose levels (p=0.000; r=-0.598) as well as between dietary adherence and blood glucose levels (p=0.001; r=-0.434). Both variables show moderate negative correlations, indicating that better knowledge and higher dietary adherence are associated with better-controlled blood glucose levels. In conclusion, knowledge and dietary adherence play an important role in controlling blood glucose levels among patients with type II diabetes mellitus. It is recommended that health professionals enhance patient education and that future researchers examine other factors influencing blood glucose levels using more diverse research designs.