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All Journal Amerta Nutrition Journal of Saintech Transfer J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Jurnal Prima Medika Sains Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Mincu Manalu
Poltekkes Kemenkes Medan
Agriculture, Biological Sciences & Forestry Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Other

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KNOWLEDGE, NUTRITION BEHAVIOR CONDUCT TOWARD INCIDENCE OF HYPERTENSION IN SUGIHARJO VILLAGE BATANG KUIS SUB-DISTRICT Raini Panjaitan; Sidi Mastiur; Wira Maria Ginting; Dian Novita; Jelita Manurung; Mincu Manalu
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1677

Abstract

Hipertensi identik dengan kenaikan tekanan darah sistolik dan diastolik yang mengakibatkan gangguan pada pembuluh darah, sehingga suplai oksigen dan zat gizi pada darah terhambat ke seluruh tubuh. tujuan untuk mengetahui pengetahuan dan perilaku gizi seimbang terhadap kejadian hipertensi di Desa Sugiharjo, Kecamatan Batang Kuis. Pada penelitian ini menggunakan jenis penelitian survei analitik dengan desai cross sectional. Adapun populasi yang digunakan adalah masyarakat penderita hipertensi yang berusia 30-60 tahun. Skrining dilakukan pada 135 responden dengan mengisi lembar observasi, mengukur tekanan darah, sehingga diperoleh 35 subjek hipertensi. Hasil karakteristik responden diperoleh jenis kelamin perempuan sebanyak 22 orang (62,9%), kategori umur terdiri dari 30-50 tahun sebanyak 18 orang (51,4%), mayoritas responden lulusan SD sebanyak 17 orang (48,6%), kategori pre hipertensi sebanyak 19 orang (54,3%), tingkat pengetahuan dengan kategori kurang 13 orang (37,1%), karakteristik perilaku gizi seimbang mayoritas masih kurang yaitu sebanyak 28 orang (80,0%) dan analisis perilaku gizi seimbang dengan kejadian hipertensi kategori baik dari 7 orang responden pre hipertensi sebanyak 19 orang (57,1%) nilai p-value 0,048. Terdapat hubungan antara pengetahuan dan perilaku gizi seimbang dengan kejadian hipertensi di desa Sugiharjo.
Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting: The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Rumida Rumida; Tiar Lince Bakara; Mincu Manalu; Ginta Siahaan
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.434-441

Abstract

Background: Stunting is a developmental failure that occurs due to poor nutrition in the past, and almost 25% of children under five worldwide experience it. The World Health Organization determined that stunting in the world was <20% in 2018, while it was 30.8% in Indonesia. Cookies are meals liked by people of all ages and can be given to eradicate stunting. They can be processed from various food ingredients that have rich protein content. Objectives: This study aimed to determine  cookie acceptance for protein content for stunted children Methods: The experimental research used a completely randomized design (CRD) for five treatments: formulations A, B, C, D, and E, with three repetitions. The acceptance test was also carried out on 15 stunted toddlers using the Comstock test (food scraps). The selected cookie formulations were tested for protein content using the Kjehdal method. Data analysis was continued using the variance analysis (ANOVA) test, followed by the Duncan method. Results: The results of the ANOVA test showed that cookies significantly influenced the level of aromatic aspect (p=0.011) and contained 12.91 grams of protein. Duncan's test showed significant differences in cookies' taste and aroma (treatments C and A). Conclusions: Treatment A, which has certain cookies' formulation and sensory characteristics, i.e., color, texture, taste, and aroma, contains higher protein and contributes to the adequacy of nutrition in children aged 3-5 years by 57.37%.
Counseling and Training for Stunting Management Through Provision of Red Kidney Bean Cookies in Kubah Sentang Village Pantai Labu District Nainggolan, Efendi; Sihotang, Urbanus; Manalu, Mincu
Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i1.9133

Abstract

Indonesia still has a relatively high stunting prevalence of children under five years. Deli Serdang Regency is one of regencies in North Sumatera Province that has acute-chronic nutritional problems. Provision of additional food in the form of red kidney bean cookies is carried out to overcome nutritional deficiencies that occur in the toddler age group, as well as increase society understanding about stunting, its impact and how to handle it. This community service activity was carried out in Kubah Sentang Village, Pantai Labu District, Deli Serdang Regency, North Sumatra Province. Counseling and training on stunting handling through making red kidney bean cookies was attended by 50 participants consisting of mothers who were members of the PKK group, posyandu cadres, mothers with toddlers, and youth groups. Based on the results of the pre-test and post-test, there was a decrease in the number of participants who had knowledge about stunting in the category less than 41.3% to 13.0%, and as many as 56% of participants had knowledge about stunting in the good category.
Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid 19 Pandemic Siahaan, Ginta; Manalu, Mincu; Rumida; Ginting, Riska S; Manurung, Aprianti; Sihombing, Loika; Farida, Farida; Akmal, Ahmad RI
Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i2.11065

Abstract

Increasing body immunity is very necessary after the Covid-19 pandemic. One of the efforts that can be made to increase the body's immunity is to consume functional foods with immunostimulant activity, such as processed snakehead fish products in the form of nuggets, and "parkusel" juice made from a mixture of bitter melon, dates and celery. The purpose of community service is to provide knowledge and skills to housewives and the community at the Veteran ABRI Housing Complex in Medan Estate, Deli Serdang Regency, in making functional food products in the form of snakehead fish nuggets and Perkusel juice. The community service method used is the counseling method with leafet aids and training in making snakehead fish nuggets and perkusel juice. The results of the activity showed that there was an increase in the knowledge of the community participants in community service activities about nutritious snack products that can increase body immunity by 71% in the good value category.
Pelatihan Kader Posyandu Mengukur Panjang Badan Balita Menggunakan Papan Ukur Tinggi Badan Modifikasi Sinaga, Haripin; Manalu, Mincu; Yusnita , Yusnita
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 8 No 3 (2023): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v8i3.4312

Abstract

Mengembangkan alat ukur yang sederhana dan memiliki presisi yang tinggi sudah menjadi kebutuhan di tingkat masyarakat mengingat saat ini indikator tinggi badan menurut umur (TB/U)  menjadi indikator utama dalam menilai status stunting.  Ketrampilan kader posyandu mengukur panjang badan anak perlu dilatih. Tujuan meningkatkan keterampilan kader mengukur panjang badan anak dan menentukan status gizi. Lokasi pengabdian kepada masyarakat adalah desa Jangga Toruan, Kecamatan Lumban Julu, Tobasa. Posyandu di Desa tidak memiliki alat ukur panjang badan yang standar dan masih menggunakan meteran kain untuk mengukur tinggi dan panjang badan balita. Sebanyak 20 kader posyandu dari desa Jangga Toruan dilatih cara mengukur panjang badan menggunakan papan alas ukur, membaca hasil ukur dan menentukan status gizi serta mencatat hasil pada buku laporan  untuk menilai perubahan keterampilan dilakukan observasi untuk menilai 10 item keterampilan kader. Sebelum pelatihan, sebagian besar kader tidak terampil melakukan tahapan pengukuran dan setelah pelatihan, kader menjadi terampil. Luaran kegiatan ari kegiatan pengabdian masyarakat adalah tersedianya papan alas ukur panjang badan portable dan komunikatif dan dilengkapi dengan buku panduan. Dari 10 item tahapan pengukuran panjang badan yang disajikan dalam form observasi,  8 item diantaranya kader sudah terampil melakukannya. Dua item yang kurang terampil adalah melaporkan status gizi dan menghitung prevalensi stunting.
The effect of nutrition education with booklet media on knowledge about diet in patients with hypertension Manalu, Mincu; Hasibuan, Muktamar Ahamadi
Jurnal Prima Medika Sains Vol. 6 No. 2 (2024): December
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v6i2.5903

Abstract

Hypertension is a worldwide public health disease today. Low knowledge about diet can risk an increase in blood pressure in hypertensive patients. This study aims to determine the effect of nutrition education with booklet media on knowledge about diet in patients with hypertension. The research design used was a quasy experiment with a non-randomized one-group pretest-posttest design. This research was conducted at the Lubuk Pakam Health Center. The research time starts from November-December 2023. The subjects of this study were all hypertensive patients in the Lubuk Pakam Health Center work area, as many as 202 people. The sample size was obtained from as many as 66 people using a purposive sampling technique. The inclusion criteria for research samples are hypertensive patients aged 40-60 years and subjects willing to become respondents. Data was collected through questionnaires and a Food Frequency questionnaire (FFQ). Data were analyzed using the T-paired test. The results showed that the mean value of knowledge of hypertensive patients about diet before being given nutrition education with booklet media was 46.9, with an SD value of 17.05. Still, after being given nutrition education with booklet media, it was 69.7, with an SD value of 12.5. Providing education through booklet media is significant to the knowledge score of hypertensive patients about diet. The study concludes that booklet media can contribute to increasing the knowledge score of hypertensive patients when choosing the ingredients and types of food they consume.
Daya Terima Puding Dadih Susu Kerbau (Bubalus Bubalis) dengan Penambahan Ekstrak Buah Strawberry (Fragaria Spp) Mincu Manalu; Syalom Margareth Munthe
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.447

Abstract

Local food refers to food ingredients that are produced or easily obtained within the community, one of which is buffalo milk dadih from North Sumatra, a traditional Batak dish that is rich in nutrients and has a tofu-like shape with a characteristic white color. This study aims to determine consumer acceptance of Buffalo Milk Dadih Pudding (Bubalus bubalis) combined with strawberry fruit extract (Fragaria spp.), where the processing and acceptance testing were conducted at the Food Technology Laboratory of Poltekkes Kemenkes Medan, Nutrition Department in Lubuk Pakam. This research is experimental with a completely randomized design that includes three treatments and two replications: Treatment A consists of 100 grams of buffalo milk dadih and 60 ml of strawberry extract, Treatment B consists of 100 grams of dadih and 80 ml of extract, and Treatment C consists of 100 grams of dadih and 100 ml of extract. Data were analyzed using ANOVA at α 5%, followed by Duncan's test. The results showed that the Buffalo Milk Dadih Pudding most favored by the panelists, based on color, texture, taste, and aroma, was Treatment C, which consisted of 100 grams of buffalo milk dadih and 100 ml of strawberry fruit extract.
Pelatihan Siswa Menengah Kejuruan (SMK) Kesehatan Menggunakan Aplikasi Kalkulator Pacu Tumbuh Balita: Pengabdian Haripin Togap Sinaga; Mincu Manalu; Effendi Nainggolan; Berlin Sitanggang
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2725

Abstract

Determining the nutritional status of toddlers is an important activity in posyandu. However, the skills of Posyandu cadres are still low, especially in using nutritional application. The existence of vocational students can be empowered to assist cadres at Posyandu.This community service activity involved 20 vocational students. They were trained on how to measure height, mid upper arm circumference and head circumference and use the Pacu Tumbuh Calculator application. Each student took anthropometric measurements at the Posyandu and assessed the nutritional status of children based on height for age, MUAC for age and height for age indices. The total number of children measured was 80 children. Before the training, almost all students did not have skill in doing anthropometric measurements and using the nutritional calculator application. After the training, all (100%) students were skilled in using calculator application, 90% were skilled in assessing nutritional status and 80% were skilled in determining the form of children's food. Around 25% of children under five were stunting. A total 25,0% children stunted and 16.3% were categorized middle MUAC. Vocational students can be used to caders in posyandu to carry out anthropometric measurements and nutritional status assessments.
Co-Authors Akmal, Ahmad RI Berlin Sitanggang Dian Novita Efendi S Nainggolan Effendi Nainggolan Farida Farida Ginta Siahaan Ginta Siahaan Ginting, Riska S Haripin Togap Sinaga Hasibuan, Muktamar Ahamadi Jelita Manurung Manurung, Aprianti Raini Panjaitan Rumida Rumida Rumidah, Rumidah Sidi Mastiur Sihombing, Loika Sinaga, Haripin Syalom Margareth Munthe Tiar Lince Bakara Urbanus Sihotang Wira Maria Ginting Yusnita , Yusnita