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All Journal Jurnal Kolaboratif Sains Revenue : Jurnal Ekonomi Pembangunan dan Ekonomi Islam Jurnal Ilmu Ekonomi Jurnal bintang manajemen Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Jurnal Media Akademik (JMA) Jurnal Ekonomi dan Pembangunan Indonesia Jurnal Intelek Insan Cendikia Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman Ulil Albab Jurnal Bersama Ilmu Ekonomi Jurnal Ekonomi Pertanian dan Agribisnis
Erlin Kurniati
Universitas Islam Negeri Raden Intan Lampung
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis Implementasi Sistem Distribusi Dalam Menjaga Keseimbangan Permintaan Dan Penawaran Produk Pertanian Kakao Di Pesawaran, Provinsi Lampung Galih Dwi Saputra; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Juli
Publisher : SUAN PUBLISHER

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This study aims to analyze the implementation of the distribution system of cocoa agricultural products in Pesawaran Regency, Lampung Province, with a focus on maintaining a balance between market demand and supply. The research employs a qualitative approach using descriptive methods, involving interviews, field observations, and documentation of insights from distribution actors, cocoa farmers, and other relevant stakeholders. Findings reveal that the current distribution system largely relies on conventional practices, which tend to be inefficient and inadequate in addressing rapid market changes. Key structural issues—including limited infrastructure, low accessibility to market information, and underdeveloped distribution institutions—continue to hinder responsiveness and scalability. As a result, farmers and small-scale distributors often struggle to meet quality standards and market expectations. To address these challenges, the study underscores the need to implement a more technology-driven distribution mechanism, incorporating digital platforms and logistical innovations to streamline supply chains. Additionally, collaborative efforts among stakeholders such as cooperatives, government agencies, and private sector actors are essential to create a more adaptive and inclusive distribution system. These improvements aim not only to enhance operational efficiency but also to ensure long-term sustainability by reinforcing the local cocoa industry's resilience. Ultimately, the research recommends strategic policy support and coordinated multi-stakeholder engagement to establish a distribution framework that fosters competitiveness while preserving supply-demand equilibrium.
Analisis Strategi Pemasaran Kopi Robusta di Lampung Barat dalam Meningkatkan Daya Saing di Pasar Lokal dan Ekspor Helpa Khadizah; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Juli
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This study aims to analyze robusta coffee marketing strategies implemented by business actors in West Lampung Regency in order to increase product competitiveness in local and export markets. The research method used is a qualitative approach with data collection techniques through in-depth interviews, field observations, and documentation studies of coffee farmers, MSME players, cooperatives, and related government agencies. The results showed that the dominant marketing strategies include improving product quality, establishing local brands, utilizing social media as a means of promotion, and partnerships with cooperatives and exporters. However, there are constraints in terms of quality standardization, limited access to global markets, and weak capacity for self-promotion. Therefore, policy interventions are needed in the form of strengthening farmer institutions, facilitating product certification, digital marketing training, and support in developing product innovation. This study recommends an integrated strategy between the local government, business actors, and other stakeholders to strengthen the position of West Lampung robusta coffee as a leading commodity that is competitive in domestic and international markets.
Analisis Strategi Pemberdayaan Petani Kopi dalam Meningkatkan Kesejahteraan Melalui Pertanian Berkelanjutan di Tanggamus Provinsi Lampung M Faiz Nurfatoni; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Juli
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This study aims to analyze the empowerment strategies of coffee farmers in improving welfare through the implementation of sustainable agriculture in Tanggamus Regency, Lampung Province. As one of Indonesia’s key robusta coffee production centers, the region holds significant potential for further development. The research employs a descriptive qualitative approach, utilizing in-depth interviews, direct observation, and documentation involving farmers, farmer group leaders, agricultural extension officers, and other relevant stakeholders. The findings reveal that empowerment strategies have been implemented through training and extension programs, strengthening farmer organizations, enhancing access to financial capital and marketing channels, and adopting environmentally friendly farming practices. These strategies have had a positive impact on farmers, particularly in increasing their knowledge of sustainable agriculture, raising household incomes, and improving overall quality of life. However, several challenges remain, such as low literacy levels among farmers, reliance on middlemen for product distribution, and uneven implementation of support programs across communities. To ensure long-term success, collaboration among local government agencies, farmer groups, and private sector entities is essential. Building strong, integrated support systems will help address existing barriers and encourage broader participation in sustainable coffee farming initiatives ultimately empowering farmers and promoting inclusive agricultural growth in the region.
Peran Intensifikasi dan Ektensifikasi dalam Pengembangan Komoditas Kakao di Wilayah Pesawaran dan Tanggamus Nadila Nadila; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Juli
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This study explores the roles of intensification and extensification in the development of cocoa commodities in Pesawaran and Tanggamus districts. Intensification involves optimizing agricultural practices to increase cocoa yields per unit area, such as applying modern technologies, improving soil fertility, and adopting effective cultivation techniques. Extensification, on the other hand, focuses on expanding cocoa cultivation areas by utilizing previously unused or underutilized land. The research adopts a qualitative approach through interviews with cocoa farmers, agricultural extension agents, and relevant stakeholders. Secondary data from agricultural statistics and government reports are also analyzed to gain a broader understanding of cocoa development trends. The primary aim is to evaluate how these two strategies intensification and extensification contribute to improving productivity and farmers’ livelihoods. By comparing the outcomes in each region, the study seeks to identify best practices and challenges associated with implementing both approaches. The expected findings will offer insights into sustainable cocoa farming strategies and highlight the potential of cocoa as a key economic crop in these regions. Additionally, the study aims to generate policy recommendations for local governments to support cocoa development in a way that balances productivity, environmental sustainability, and socio-economic advancement.
Peran Tenaga Kerja dan Teknologi dalam Meningkatkan Produktivitas Perkebunan Karet di Provinsi Lampung Raihan Sadad; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2025): Januari
Publisher : SUAN PUBLISHER

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This study aims to examine the role of Labor and technology in increasing the productivity of rubber plantations in Lampung Province with a qualitative approach. Rubber plantations in Lampung have an important contribution to the local economy, but their productivity is still influenced by factors such as labor quality and technology adoption. This study uses in-depth interviews and direct observation of rubber farmers, plantation managers, and agricultural experts to gain a deeper understanding of the challenges and opportunities. The results showed that a trained and competent workforce greatly affects the efficiency of the rubber production process, while technology, such as the use of modern harvesting tools and more efficient cultivation methods, can increase production yields. However, limited access to the latest technology and low levels of training are major barriers to improving productivity. Therefore, this study recommends the need for increased workforce training as well as expanded access to appropriate technologies to improve the sustainability and competitiveness of rubber plantations in Lampung Province.
Keunggulan dan Tantangan Sistem Pertanian Kopi dan Lada di Provinsi Lampung dalam Menghadapi Pasar Global Ravid Ariq Arkan; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2025): Januari
Publisher : SUAN PUBLISHER

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This study investigates the influence of labor and technology on the productivity of rubber plantations in Lampung Province through a qualitative research approach. Rubber plantations are a crucial sector for the local economy in Lampung; however, many plantations still face low productivity levels due to limitations in labor quality and insufficient technological adoption. Data were collected using in-depth interviews and field observations involving rubber farmers, plantation supervisors, and agricultural experts. The research findings highlight that skilled and experienced labor significantly contributes to better efficiency in the rubber tapping and processing stages. Moreover, the implementation of modern technology—such as advanced tapping tools, improved planting techniques, and automated equipment—can lead to higher yields and reduce production costs. Despite these potential benefits, access to modern technologies remains limited for smallholder farmers due to financial and knowledge barriers. Additionally, a lack of continuous training and support services hinders optimal workforce performance. To address these challenges, this study suggests increasing government and private sector support for training programs and facilitating access to affordable, appropriate technologies. Strengthening these two key factors—labor competency and technological innovation—will enhance the productivity, sustainability, and competitiveness of rubber plantations in Lampung Province, contributing to broader regional economic development
Optimalisasi Diversifikasi Produk Olahan Ubi Kayu Untuk Mendukung Ketahanan Pangan Lokal Di Lampung Tohairul Anam; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2025): Januari
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Cassava (manihot esculenta) is one of the leading commodities in Lampung Province which has great potential to be developed as a local food source. However, its use is still dominated by conventional forms of consumption such as cassava and boiled cassava, without any further processing that can increase the added value. This study aims to analyze the optimization strategy of diversification of cassava processed products to support local food security in Lampung. The method used is a qualitative approach with data collection techniques through observation, in-depth interviews with farmers, micro-enterprises, and Related Agencies, and documentation. The results showed that the diversification of processed products such as mocaf flour, chips, instant tiwul, and fermented products has a great opportunity to strengthen food security because it is durable, nutritious, and adaptive to market tastes. The constraints faced include the limitation of processing technology, lack of skills training, and market access that has not been optimal. Therefore, there is a need for synergy between local governments, business actors, and educational institutions in terms of food technology innovation, strengthening the capacity of business actors, and developing marketing networks. Optimizing the diversification of cassava products not only supports food security, but also contributes to the economic empowerment of rural communities in Lampung
Optimalisasi Peran PKK Dalam Meningkatkan Nilai Ekonomi Komoditas Padi Di Tulang Bawang Dwy April Cella Cella; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2025): Januari
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This study aims to analyze the optimization of the role of PKK (Family Welfare Empowerment) in increasing the economic value of rice commodities in Tulang Bawang Regency. Rice is a strategic commodity that supports the local economy; however, the majority of the harvest is still sold as unprocessed unhusked rice, which limits its added value and reduces potential income for farmers. This issue is caused by several factors, including limited access to appropriate processing technology, lack of training in product development, and insufficient market information. Through a qualitative descriptive approach based on literature review and secondary data, this research highlights the important role PKK can play in community empowerment, particularly among women farmers. PKK's involvement includes providing technical skills through training, encouraging entrepreneurship, and strengthening community-based social networks. Empowering PKK is not only essential for capacity building but also acts as a catalyst for local innovation and food processing efforts. The proposed strategies include implementing rice product processing training, enhancing product branding and promotion, establishing marketing networks, and integrating PKK programs into village development plans and local government agendas. The findings show that when PKK functions optimally, it has the potential to develop a household-based agricultural business ecosystem that improves local economic resilience, increases the added value of agricultural commodities, and strengthens food security in a sustainable and inclusive manner
Karakteristik Pertanian Di Indonesia: Antara Tradisi, Tantangan Struktural, Dan Peluang Transformasi Erika Wulandari; Erlin Kurniati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2025): Januari
Publisher : SUAN PUBLISHER

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Indonesian agriculture has distinctive characteristics, namely being tradition-based, labor-intensive, and fragmented into small-scale operations. Most farmers still rely on conventional farming methods passed down through generations. Despite its abundant natural resources, Indonesia's agricultural sector continues to face various structural challenges, such as limited land ownership, low access to technology, inadequate agricultural infrastructure, and a strong dependency on weather conditions. Furthermore, agricultural modernization is often hindered by the low education level of farmers and the lack of sustainable institutional support. Nevertheless, the era of digitalization and the shift in national food policy orientation present significant opportunities for transformation in this sector. The application of smart farming technologies, mechanization, and the development of digital-based agribusiness ecosystems are potential solutions to improve productivity and farmer welfare. The transformation of Indonesian agriculture requires not only technological innovation but also a change in mindset, collaboration among stakeholders, and public policies that favor small-scale farmers. This study aims to provide a comprehensive overview of the fundamental characteristics of Indonesian agriculture, identify the structural barriers it faces, and explore opportunities for transformation toward a sustainable, inclusive, and highly competitive agricultural system. Addressing human resource development, strengthening farmer institutions, and ensuring access to financing and markets are also critical to achieving long-term agricultural resilience and food security
Co-Authors Abdurohman muzaki Adieshiya Febriyani Ajeng Dini Aulia Aji Cahya Negara Alben Abimayu Alief Rakhman setyanto Arvidia Tri Eninda Ayu Sukma Wardhani Badri Khoirudin Bima Ansari Ramadhan Cici Indahsari Dilla Tyas Andini Dwy April Cella Cella Elza Dwi Lestari Epi Purwanti Erika Wulandari Ferhad Al Faridz Galih Dwi Saputra Gea Anisa Kusuma Ananda Helpa Khadizah Ilham Syahroni Indriyani, Leni Jaka Satria M Faiz Nurfatoni Maya Gita Safitri Meliana Agustin Nabila Khasanah Ummah Nadila Nadila Nanda Audia Nisrina Nurazizah Nurhaliza Tri Fabella Okta Supriyaningsih Piter Tri Prasetyo Putra Kurniawan Putri Susi Adetya Raihan Sadad Rangga Ananta Ravid Ariq Arkan Salsabila Putri Prameswari Sarmila Sarmila Shinta Riana Putri Susanti Susanti Tohairul Anam Yulistia Devi