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All Journal Community Development Journal Community Development Journal: Jurnal Pengabdian Masyarakat
Azizah Azizah
Universitas Trunojoyo Madura
Humanities Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences Other

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PENDAMPINGAN SERTIFIKASI HALAL PELAKU UMK PRODUK MAKANAN DAN MINUMAN DI KECAMATAN SAMPANG Muhammad Ersya Faraby; Ahmad Makhtum; Azizah Azizah; Siti Munadhifah; Puji Rahayu; Ryamizard R. Pasolongi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.13077

Abstract

Perkembangan pelaku usaha mikro kecil dan menengah di Kabupaten Sampang mengalami peningkatan. Kabupaten Sampang pada tahun 2020 tercatat 30,830 ribu UMKM, yang terbagi menjadi 30.618 usaha mikro, 178 usaha kecil dan 34 usaha menengah menurut yang terdata di Dinas Koperasi Usaha Mikro dan Tenaga Kerja Sampang. Untuk meningkatkan pemberdayaan perekonomian, tim Abdimas bekerjasama dengan Halal Center Universitas Trunojoyo Madura serta mahasiswa akan mengadakan kegiatan pelatihan dan pendampingan pendaftaran sertifikat halal untuk menunjang daya jual dan komersialitas produk yang dihasilkan UMKM Kabupaten Sampang.  Sasaran Abdimas adalah pelaku usaha mikro dan kecil dibidang produk makanan dan minuman  di Kecamatan Sampang, Kabupaten Sampang. Kegiatan dibagi menjadi 3 (tiga) tahap yaitu persiapan, pelaksanaan, dan evaluasi. Persiapan dilakukan dengan melakukan survey pendahuluan untuk melihat kondisi di lapangan mengenai kondisi dan pemahaman halal masyarakat dan UMKM. Pelaksanaan dilakukan dengan: (1) pelatihan dalam beberapa tema produk halal menggunakan teknik presentasi (2) pengenalan dan praktek pengisian form pendaftaran sertifikat halal melalui si halal BPJPH Kemenag (3) pendampingan pendaftaran sertifikasi halal online (4) Verifikasi dan validasi terhadap pelaku usaha.  Evaluasi kegiatan dilakukan untuk masing-masing tahap dengan mengumpulkan dan menyimpulkan data dari masing-masing tahapan kegiatan sehingga dapat menjadi landasan data untuk keberlanjutan kegiatan.
Empowering Micro and Small Enterprises Legal for Halal Certification in Tajungan Village Kamal Bangkalan Indah Purbasari; Murni Murni; Azizah Azizah; Faris Hamidi; Qolbian Rohim
Community Development Journal Vol 7 No 1 (2023): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cdj.v7i1.4028

Abstract

Halal Certificate is one of the obligations of businessmen regulated in Law Number 33 of 2014 concerning Guarantees for Halal Products. This law obliges all commodities circulating in Indonesia must be halal certified, including products of micro and small enterprises. Therefore, this community service program was carried out with the aim of socializing the mandatory of halal certification with the target of micro and small business enterprisers in Tajungan Village, Kamal District, Bangkalan Regency. The ultimate goal is the registration of halal certificate for micro business products in the region. The program applied education method by conducting separately the halal product processing trainings both for Universitas Trunojoyo Madura students in order to be certified halal counselors and micro and small enterprisers. The counselling for Halal Product Processing was carried out by gathering micro and small enterprisers at the Tajungan Village Office, Kamal District, Bangkalan Regency. They were educated to make them convince toward the urgency of halal certification, to persuade them for applying for halal certification through the self-declaration mechanism at which free of charge and to assist them directly in registering halal certificate. This program was warmly welcomed by women micro and small enterprisers in Tajungan Village because most of them were on average less educated but they were eager to obtain halal product certificates. As the result, the students’ counselors succeeded in legally registering ten micro and small enterprisers in Online Single Submission (OSS) website and registered their products to receive halal certificate through sihalal website. Therefore, halal education for micro and small enterprisers must still be carried out to encourage their desire to become part of the halal product guarantee system that is obliged by the law.
Co-Authors Ahmad Makhtum Faris Hamidi Indah Purbasari Muhammad Ersya Faraby Murni Murni Puji Rahayu Qolbian Rohim Ryamizard R. Pasolongi Siti Munadhifah