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All Journal Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Jurnal Ilmiah Mandala Education (JIME) Biocaster : Jurnal Kajian Biologi
Ida Handayani, Ida
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences

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Implementation Of Singing Method In English Language Learning On Memory Of Grade 1 Students At SD II Muslim Madani In The 2024/2025 Academic Year Handayani, Ida; Arzani, M.; Hamdani, Muh.
Jurnal Ilmiah Mandala Education (JIME) Vol 11, No 4 (2025): Jurnal Ilmiah Mandala Education (Oktober)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v11i4.9323

Abstract

This study aims to describe the implementation of the singing method in language learning and the supporting and inhibiting factors of applying the singing method in English language learning on the memory of first-grade students in the 2024/2025 academic year. The research was conducted at SD Islam Integrasi Muslim Madani, Gubuk Baru Tanjung, involving 25 first-grade students in the second semester of the 2024/2025 academic year. This study is qualitative research, with data obtained from observations, interviews, and documentation. This research discusses the implementation of the singing method in English language learning to enhance the memory of first-grade students at SDII Muslim Madani, as well as the supporting and inhibiting factors influencing it. The results indicate that the singing method is highly effective in improving students’ memory, learning motivation, and English proficiency, particularly through structured steps such as material preparation, song repetition, the use of visual media, and active student engagement. Support from the school, availability of facilities, and the creative role of teachers are key factors in the success of this method. Meanwhile, challenges include time constraints, inadequate audio facilities, and varying student interests and abilities. However, these obstacles can be overcome with appropriate strategies, such as forming small groups and utilizing personal devices. Overall, the singing method is a fun and effective learning strategy for enhancing English language skills at the elementary education level.
Pengembangan Flipbook Jelajah Negeriku Bermuatan Nilai Karakter Nasionalisme Sebagai Media Pembelajaran IPAS SD Handayani, Ida; Nugraha, Rana Gustian; Karlina, Dety Amelia
Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Al-Madrasah Vol. 8, No. 3 (Juli 2024)
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (SIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/am.v8i3.3632

Abstract

IPAS merupakan pembelajaran yang hadir sebagai implementasi kurikulum merdeka. IPAS juga berperan untuk mewujudkan profil pelajar Pancasila. Namun dalam pelaksanaannya di sekolah guru masih kesulitan dalam melaksanakan pembelajaran ini terutama dalam mewujudkan nilai yang ada dalam profil pelajar Pancasila, salah satunya nilai karakter nasionalisme dan menyediakan media pembelajaran. Sehingga dalam penelitian ini, peneliti bertujuan untuk mengembangkan media Flipbook Jelajah Negeriku yang memiliki muatan nilai karakter nasionalisme atau cinta tanah air. Penelitian pengembangan ini menggunakan metode Research and Development (R&D) dengan model ADDIE. Hasil dari penelitian pengembangan ini menghasilkan flipbook sebagai media pembelajaran IPAS dengan skor hasil uji validasi ahli materi sebesar 88%, ahli media sebesar 96,33%, dan ahli bahasa sebesar 100% dengan total rata-rata skor validasi sebesar 97% dan mendapatkan kategori sangat layak. Kemudian, pada tahap uji coba kepraktikan, hasil dari uji coba perorangan memperoleh skor sebesar 97,1%, uji coba kelompok kecil 99,6%, dan uji coba kelompok besar 97,13%, dengan total rata-rata skor sebesar 97,33% dan mendapatkan kategori sangat layak. Sehingga, Flipbook Jelajah Negeriku yang dikembangkan sangat layak digunakan dalam pembelajaran IPAS di Sekolah Dasar.
Pengaruh Pemberian Pupuk Organik pada Media Tanah yang Mengandung Timbal (Pb) terhadap Pertumbuhan Apu-apu (Pistia stratiotes) Suriani, Siti; Handayani, Ida; Handayani, Susila
Biocaster : Jurnal Kajian Biologi Vol. 1 No. 1 (2021): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.93 KB) | DOI: 10.36312/bjkb.v1i1.22

Abstract

Apu-apu (Pistia stratiotes) is a hyperaccumulator plant for lead (Pb), whereas apu-apu is widely consumed by the public. This study aimed to determine the growth and lead content (Pb) of Apu-Apu at various doses of organic fertilizer; and to determine the most effective dose of organic fertilizer to increase growth and reduce lead (Pb) content in Apu-apu. The study was conducted in a completely randomized design (CRD) with treatment with organic fertilizer at a dose of 0 grams, 50 grams, 100 grams, 150 grams, 200 grams, and 250 grams in 2 kg of soil from Ambon TPA. Each treatment was repeated 4 times and carried out for 4 weeks. Observations included plant height, number of leaves, leaf length, root length, and plant wet weight. At week 4, measurements of lead (Pb) levels in the leaves were carried out. ANOVA and 5% BNT were tested. The results showed that the application of organic fertilizer can increase the growth of Apu-apu plants. The most effective dose for Apu-apu plant growth is 200 grams in 2 kg of soil. The application of organic fertilizer could not reduce the Pb content in the Apu-apu plant.
Review Literatur : Pengaruh Konsentrasi Garam terhadap Hasil Fermentasi Brassica juncea L. untuk Pembuatan Kimchi Handayani, Ida
Biocaster : Jurnal Kajian Biologi Vol. 3 No. 1 (2023): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.027 KB) | DOI: 10.36312/bjkb.v3i1.158

Abstract

Kimchi is a traditional Korean food, made from fermented pickled vegetables mixed with spicy seasonings. Vegetables commonly used in making kimchi are Brassica juncea L. Brassica juncea L. which is soaked or salted for several hours, then washed and seasoned with a mixture of krill shrimp, fish sauce, garlic, ginger and red chili powder. Due to fermentation, kimchi has a sour taste like pickles. The focus of this article is to examine the effect of salt concentration on the fermentation yield of Brassica juncea L. for making kimchi. The method used is literature study. The literature used is national journals published in the last 10 years. Literature searches were carried out through the Google Scholar search engine, and several national journal websites online.
Co-Authors Arzani, M. Hamdani, Muh. Handayani, Susila Karlina, Dety Amelia Rana Gustian Nugraha, Rana Gustian Suriani, Siti