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All Journal Agroteksos Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Budiyoko Budiyoko
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Social Sciences

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ANALISIS NILAI TAMBAH MANISAN CARICA PADA BERBAGAI KEMASAN DI CV. YFBM KECAMATAN MOJOTENGAH, KABUPATEN WONOSOBO Dewanti Risa Utami; Budiyoko Budiyoko; Wahyu Adhi Saputro
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 32 No 3 (2022): Jurnal Agroteksos Desember 2022
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v32i3.777

Abstract

This study aims to: 1) determine the amount of added value and profit levels obtained from carica candied products in various packages obtained by the company; and 2) the pattern of marketing channels for candied carica products at CV. YFBM. The research method used is the descriptive method and the Hayami method is an analytical tool to calculate the value added of carica candied products in different types of packaging. The add-value analysis is calculated using primary data obtained from interviews and direct observation of respondents, namely parts from CV.YFBM and agent/ritails. The results of this study indicate that the value added of carica candied in various packages provides a high value added ratio of above 40% in the 130gr mini packaging of 63,65%, 53,98% in the 240gr bowl packaging and 63,37% in packaging n pouch. The value added profit contribution to the company has a high value. There are two patterns of carica candied marketing channels in various packages, in marketing channels I for carica candied products from the producer (CV.YFBM) directly to consumers. In marketing channel II, carica candied products flow from CV.YFBM to agent/retails is in the hands of the end consumer
Implementasi Konsep Ekonomi Sirkular Di Masyarakat Sekitar Hutan Melalui Pelatihan Pembuatan Pupuk Organik Berbahan Baku Kotoran Ternak Budiyoko Budiyoko; Sunendar Sunendar; Lutfi Zukkifli; Malinda Aptika Rachmah; Budi Dharmawan; Dewanti Risa Utami; Wahyu Adhi Saputro; Kunandar Prasetyo; Muhammad Bachtiar Musthafa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 3 No. 1 (2024): Sejahtera : Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v3i1.1668

Abstract

The sustainability of the forest ecosystem is threatened by increased human activities and anthropogenic factors. This condition can have implications for the sustainability of communities around the forest. This community service activity aims to implement the circular economy concept through training in the production of organic fertilizer from livestock manure in Kemutug Lor Village, Baturraden District, Banyumas Regency. The beneficiaries of this activity are community groups around the forest affiliated with the LMDH Wana Karya Lestari. The community service is conducted through a participatory learning and action approach, aiming to enhance community participation in developing knowledge and practical skills related to the utilization of waste as a sustainable resource. The training process includes theoretical presentations, practical fertilizer production, and application to plants. This activity is expected to increase awareness and skills among the community in converting livestock manure into organic fertilizer and developing a sustainable local economy.
Co-Authors Budi Dharmawan Dewanti Risa Utami Lutfi Zukkifli Muhammad Bachtiar Musthafa Prasetyo, Kunandar Sunendar Sunendar Utami, Dewanti Risa Wahyu Adhi Saputro