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All Journal Industrika : Jurnal Ilmiah Teknik Industri Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Bonar Harahap
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Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Other

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Analisis Pengendalian Kualitas Jerrycan Plastik Dengan Metode FTA Dan FMEA Pada Departement Moulding Di PT. PHPO Ismarialdi; Bonar Harahap; Tri Hernawati
Industrika : Jurnal Ilmiah Teknik Industri Vol. 7 No. 1 (2023): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/indstrk.v7i1.897

Abstract

PT Permata Hijau Palm Oleo (PHPO) is one of the producers in the manufacturing industry that produces plastic jerrycan as cooking oil packaging. At this time, based on the data that researchers obtained during November 2022, the company has jerrycan product quality problems. There were rejects amounting to 21,134 Pcs (3%) of the total production of 637,128 pcs. The types of rejects that occur are reject topload test, droptest, brimfull test, parting line and visual defects. Based on pareto chart analysis, it is obtained that reject topload test with a weight of 42% and reject droptest products with a weight of 32%, therefore an analysis will be carried out to improve the two types of reject products using the fault tree analysis (FTA) method, it is obtained that the root causes of reject topload test and droptest products are influenced by human factors, machines and raw materials. Things that can be done to improve the reject process topload test and droptest using the RPN (Risk Priority Number) value based on FMEA (Failure Mode and Effect Analysis) analysis, namely by cleaning the diehied from the remaining material and performing regular maintenance on the Ellement Heater section to avoid damage so that it will affect the extruder temperature.Keywords: FMEA, FTA, Jerrycan, Pareto Chart, Quality
Inovasi Spiral Potato Slicer bagi UMKM Kuliner: Program Pengabdian Masyarakat UISU dan Saengtham Wittaya: Pengabdian Wirda Novarika AK; Mahrani Arfah; Bonar Harahap; Suliawati; Siti Rahma Sibuea; Abdurrozzaq Hasibuan; Kimberly F.K; Taufik Sadewa; Hayatur Rahmi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2671

Abstract

Pengabdian kepada masyarakat merupakan bagian penting dari Tri Dharma Perguruan Tinggi yang bertujuan untuk menghadirkan solusi nyata terhadap persoalan masyarakat. Kegiatan ini berfokus pada pengembangan inovasi teknologi tepat guna berupa Spiral Potato Slicer sebagai jawaban atas permasalahan rendahnya efisiensi dan kualitas produksi pada UMKM kuliner. Proses pemotongan kentang spiral secara manual membutuhkan waktu lama dan menghasilkan produk yang kurang konsisten, sehingga menurunkan daya saing UMKM. Kegiatan pengabdian dilaksanakan melalui metode difusi ipteks, pelatihan, dan pendidikan masyarakat yang melibatkan dosen, mahasiswa, serta mitra UMKM. Hasil kegiatan menunjukkan bahwa Spiral Potato Slicer mampu memotong kentang spiral dalam waktu 5–10 detik per unit, meningkatkan efisiensi hingga 70% dibandingkan cara manual. Peserta pelatihan memperoleh keterampilan baru dalam perakitan, pengoperasian, dan perawatan alat, serta menunjukkan respon positif terhadap manfaat teknologi ini. Selain memberikan dampak teknis, kegiatan ini juga memperkuat jejaring internasional antara Universitas Islam Sumatera Utara dan Saengtham Wittaya Foundation School, Thailand, melalui pertukaran pengetahuan dan peluang riset kolaboratif. Secara keseluruhan, pengembangan Spiral Potato Slicer terbukti relevan untuk mendukung peningkatan daya saing UMKM kuliner sekaligus memperkuat jejaring kerja sama akademik internasional.
Co-Authors Abdurrozzaq Hasibuan Hayatur Rahmi Ismarialdi Kimberly F.K Mahrani Arfah Siti Rahma Sibuea Suliawati Taufik Sadewa Tri Hernawati Wirda Novarika AK