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All Journal Journal of Research and Development on Public Policy Jurnal Pengabdian Masyarakat dan Riset Pendidikan Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Siti Rahma Sibuea
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Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pengaruh Kualitas Pelayanan Pembuatan Surat Keterangan Catatan Kepolisian (SKCK) Terhadap Kepuasan Masyarakat dengan Menggunakan Metode Regresi Linier Berganda di Polrestabes Medan Muhammad Ikhsan Harahap; Suliawati Suliawati; Siti Rahma Sibuea
Journal of Research and Development on Public Policy Vol. 3 No. 2 (2024): Juni : Journal of Research and Development on Public Policy
Publisher : Lembaga Pengkajian Dan Pengembangan Sumberdaya Pembangunan (lppsp)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58684/jarvic.v3i2.164

Abstract

The aim of this research is to determine the influence of the quality of SKCK manufacturing services on community satisfaction at POLRESTABES MEDAN. This research was conducted by analyzing the influence of the quality of SKCK manufacturing services on community satisfaction using the multiple linear regression method. From the results of the analysis carried out using the multiple linear regression method, the calculated t value for reliability (X1) was 10.33, while the significant level value was 0.00 and the t table was 2.019 with a significant level of 0.05 which can be interpreted as if t calculated > t table or probability > significant level or 10.33 > 2.019 and 0.00 < 0.05, then Ho is rejected and Ha is accepted which can mean that reliability has a big influence on people's satisfaction. And the empathy value (X2) t calculated was 8.537 while the significant level value was 0.00 while the t table was 2.019 with a significance level of 0.05 which can be interpreted that t calculated > t table or the probability > significant level or 8.537 > 2.019 and 0 .00 < 0.05 then Ho is rejected and Ha is accepted which means that reliability has a big influence on people's satisfaction.
Analisis Pengendalian Kualitas Produksi Beras dengan Menggunakan Metode SQC (Statistic Quality Control) di Kilang Padi Pukun Kuala Tanjung Zainul Anwar; Abdurrozzaq Hasibuan; Siti Rahma Sibuea
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 3 (2024): September : Manufaktur : Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i3.466

Abstract

The Pukun Kuala Tanjung rice factory is a rice factory located in Pematang Tobat village, Sei Suka subdistrict, Batubara district. The Pukun Kuala Tanjung rice factory has been operating for fifteen years in milling rice into rice. In operating the Pukun Kuala Tanjung rice factory, it can produce 25 tons of rice/week. In carrying out the rice production process at the Pukun Kuala Tanjung rice mill, we often find that the rice produced does not match the quality of production, including the color of the rice being less than good (yellow), rice that is not peeled and crushed, which can lead to a decrease in the quality for sale and even unsalability. rice on the market so that the Pukun Kuala Tanjung rice factory experiences losses in producing rice. The aim of this research is as follows: to know how to control the quality of rice using the SQC (Statistical Quality Control) method, to find out the quality of rice produced by the Pukun Kuala Tanjung rice factory is still in good condition. controlled or not. This research uses descriptive quantitative research both when collecting and processing data where the data collected is data on defective rice products and data processing will be carried out using the SQC (Statistica Quality Control) method. From the data processing that has been carried out in this research, the author draws the following conclusions: Rice quality control using the SQC (Statistical Quality Control) method can be seen as follows: Based on the control chart, it is known that defective products are not within the upper control limits (Upper Control Limit) and Lower Control Limit which can mean that a defective product requires repairs to be made to the defective product.
Inovasi Spiral Potato Slicer bagi UMKM Kuliner: Program Pengabdian Masyarakat UISU dan Saengtham Wittaya: Pengabdian Wirda Novarika AK; Mahrani Arfah; Bonar Harahap; Suliawati; Siti Rahma Sibuea; Abdurrozzaq Hasibuan; Kimberly F.K; Taufik Sadewa; Hayatur Rahmi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2671

Abstract

Pengabdian kepada masyarakat merupakan bagian penting dari Tri Dharma Perguruan Tinggi yang bertujuan untuk menghadirkan solusi nyata terhadap persoalan masyarakat. Kegiatan ini berfokus pada pengembangan inovasi teknologi tepat guna berupa Spiral Potato Slicer sebagai jawaban atas permasalahan rendahnya efisiensi dan kualitas produksi pada UMKM kuliner. Proses pemotongan kentang spiral secara manual membutuhkan waktu lama dan menghasilkan produk yang kurang konsisten, sehingga menurunkan daya saing UMKM. Kegiatan pengabdian dilaksanakan melalui metode difusi ipteks, pelatihan, dan pendidikan masyarakat yang melibatkan dosen, mahasiswa, serta mitra UMKM. Hasil kegiatan menunjukkan bahwa Spiral Potato Slicer mampu memotong kentang spiral dalam waktu 5–10 detik per unit, meningkatkan efisiensi hingga 70% dibandingkan cara manual. Peserta pelatihan memperoleh keterampilan baru dalam perakitan, pengoperasian, dan perawatan alat, serta menunjukkan respon positif terhadap manfaat teknologi ini. Selain memberikan dampak teknis, kegiatan ini juga memperkuat jejaring internasional antara Universitas Islam Sumatera Utara dan Saengtham Wittaya Foundation School, Thailand, melalui pertukaran pengetahuan dan peluang riset kolaboratif. Secara keseluruhan, pengembangan Spiral Potato Slicer terbukti relevan untuk mendukung peningkatan daya saing UMKM kuliner sekaligus memperkuat jejaring kerja sama akademik internasional.
Co-Authors Abdurrozzaq Hasibuan Bonar Harahap Harahap, Muhammad Ikhsan Hayatur Rahmi Kimberly F.K Mahrani Arfah Nurwijayanti Suliawati Suliawati Suliawati Taufik Sadewa Wirda Novarika AK