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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Eva Yulia Windiari
Universitas Jember
Agriculture, Biological Sciences & Forestry

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STUDI PENDAHULUAN PENGEMBANGAN AGROTECHNOPRENEURSHIP POTENSIAL DI KABUPATEN JEMBER Yuli Wibowo; Herlina Herlina; Siswoyo Soekarno; Andi Eko Wiyono; Ajeng Afriska Lailatul Fajriyah; Eva Yulia Windiari
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 11 No 1 (2023): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2023.v11.i01.p13

Abstract

This research is a preliminary study to develop potential agrotechnopreneurship in Jember Regency. This study aims to identify agrotechnopreneurship products that can be developed in Jember Regency as a business base for community entrepreneurial activities, as well as an effort to utilize the agricultural potential in Jember Regency. The exploration of agrotechnopreneurship products uses documentation studies, while the determination of potential agrotechnopreneurship products uses the exponential comparison method (MPE). The results showed that the number of agrotechnopreneurship products that were considered feasible to be developed in Jember Regency was 92 products, including products based on livestock sub-sector (4 products), food crops (23 products), plantation (17 products), horticulture (28 products), and fisheries (20 products). Agrotechnopreneurship products are the most potential for community entrepreneurial activities among other products based on aspects of market opportunity, cost, profit potential, and human resource capabilities, namely cow's milk kefir (animal husbandry), mocaf flour (food crops), coconut husk briquettes (plantation), chili sauce (horticulture), and shredded catfish (fishing).
Co-Authors Ajeng Afriska Lailatul Fajriyah Andi Eko Wiyono, Andi Eko Herlina Herlina Siswoyo Soekarno Yuli Wibowo