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All Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara Journal of Agriculture (JoA)
Imran Muhtar
Politeknik Pertanian Negeri Pangkajene Kepulauan
Agriculture, Biological Sciences & Forestry Social Sciences

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Produksi Desinfektan Dan Sanitizer Untuk Memutuskan Virus Corona Pada Masyarakat Di Kecamatan Pangkajene, Kabupaten Pangkep Nur Fitriani Usdyana Attahmid; Muhammad Yusuf; Rahmawati Saleh; Syahriati Syahriati; A. Ridwan Makkulawu; Imran Muhtar
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 1 (2021): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i1.1326

Abstract

The training of disinfectants and sanitizers aims to help reduce the spread and break the chain of corona virus in the people of Pangkajene sub-district, Pangkep district. This is expected to increase entrepreneurial starting from innovation to create entrepreneurial independence. This program exchanging information and knowledge explore people's creativity. This training was carried several stages; providing material presented by online workshops and training people to innovate entrepreneurship. Methods of implementing activities based on inputs (a) survey, (b) feasibility study, (c) selection of materials; processes (a) model making, (b) online shop marketing; community creative output to be marketed. The results of this activity (1) to make easier for obtain products, (2) independent production becomes pilot innovation improving entrepreneurial skills and spirit to seize business opportunities, (3) online community entrepreneurship training improves the quality of independence business opportunities, (4) cultivating mindset for creatively innovative entrepreneurship using online shop business communication technology.
AROMATHERAPY CANDLE FORMULATION USING GRAPEFRUIT ESSENTIAL OIL WITH PATCHOULI ESSENTIAL OIL FIXATIVE Ilham Ahmad; Nur Asisah Ayu; Gusni Sushanti; Imran Muhtar
Journal of Agriculture Vol. 1 No. 03 (2022): Research Articles, November 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v1i03.2471

Abstract

The aim of this study was to obtain the best color formulation of aromatherapy candles using grapefruit oil with patchouli essential oil fixative and to analyze the business feasibility of grapefruit aromatherapy candles. This research was conducted from June to August 2021 in the quality testing laboratory for the Agroindustry study program, Pangkep State Agricultural Polytechnic. This research was conducted using an experimental method with two stages, namely; first, making aromatherapy candles which aims to get the best color concentration in aromatherapy candles with a hedonic test, after the hedonic test with the best color will proceed to further research, namely the stage of selecting the aromatherapy candle aroma of grapefruit essential oil as a binder added with patchouli oil. Business continuity analysis is carried out by looking for investment costs, variable costs, profits, production Break Even Point (BEP), price Break Even Point (BEP), Benefit Cost Ratio (BCR), and pay back period. The results showed that the best color formulation of aromatherapy candles was in the A3 treatment with a color concentration of 1.5% with an average of 3.6. The best aromatherapy candle formulation was in treatment B3 with a concentration of 2.5% grapefruit oil and 0.25% patchouli oil fixative with an average hedonic test result of 4.36. The best formulation of the effect of aromatherapy candles was in treatment B3 with a concentration of 2.5% grapefruit oil and 0.25% patchouli oil fixative with an average organoleptic test result of 6.52 and 80% of the panelists felt relaxed, comfortable, fresh and somewhat refreshed. The results of the Benefit Cost Ratio (BCR) calculation analysis in the aromatherapy business with a BCR value of 1.11 indicate that this business is feasible to develop.
Co-Authors A. Ridwan Makkulawu Gusni Sushanti Ilham Ahmad Muhammad Yusuf Nur Asisah Ayu Nur Fitriani Usdyana Attahmid, Nur Fitriani Usdyana Rahmawati Saleh Syahriati Syahriati