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All Journal Ensiklopedia of Journal Linguistics and Literature Journal Jurnal Pengabdian Masyarakat Aufa (JPMA) GEMBIRA (Pengabdian Kepada Masyarakat)
Fitri Yasih
UNIVERSITAS NEGERI PADANG
Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Meningkatkan Budaya Literasi di Sekolah Menengah Pertama Negeri 7 Padang Sidempuan siti isma sari lubis; Violintikha Harmawan; Fitri Yasih
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol 5 No 1 (2023): Vol. 5 No. 1 April 2023
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v5i1.1001

Abstract

Literasi merupakan kemampuan dalam memahami dan menggunakan sesuatu secara cerdas melalui berbagai kegiatan, antara lain kegiatan membaca, melihat, menyimak, menulis, dan berbicara. Seseorang wajib memeiliki keterampilan ini sebagai bagian besar dalam proses pendidikannya, baik secara formal maupun nonformal. Para peserta didik baik di sekolah menengah pertama maupun atas dituntut untuk memiliki kemampuan literasi bagi peserta didiknya yang berkaitan dengan keterampilan membaca yang mencakup kemampuan memahami informasi secara analitis, kritis, dam reflektif. Gerakan Literasi Sekolah merupakan sebuah upaya yang dilakukan secara menyeluruh untuk menjadikan sekolah sebagai organisasi pembelajaran yang warganya literat sepanjang hayat melalui pelibatan publik. Oleh karena itu diperlukan peningkatan budaya literasi disekolah melalui kegiatan pengadian kepada masyarakat di SMP Negeri 7 Padangsidimpuan, yang bertujuan untuk meningkatkankan budaya literasi melalui kegiatan-kegiatan gerakan literasi bagi warga Sekolah Menengah Pertama (SMP) Negeri 7 Padangsidimpuan.
THE INFLUENCE OF TEACHER ASSESSMENT ON TOURISM VOCATIONAL STUDENTS READINESS FOR ENTERING INDUSTRY Fitri Yasih; Siti Isma Sari Lubis; Violintikha Harmawan; Nurul Inayah Hutasuhut
Linguistics and Literature Students' Journal Vol 4, No 2 (2023): LINGUISTICS AND LITERATURE JOURNAL
Publisher : English Literature Study Program, Faculty of Arts and Education Universitas Teknokrat Indo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33365/llj.v4i2.4140

Abstract

Reliable human resources, with strong national development potential, are students who graduated from Vocational Schools. Indirectly, SMK graduates make a positive contribution in the industrial world. The national development in question must be able to meet the demands for quality and relevance to the world of work in his time so that vocational students have a competitive advantage and can survive in the face of national global competition in the current industrial era 5.0. This research focuses on reviewing various literature regarding the continuing professional development of vocational teachers. The research was conducted in June 2019 at SMK N 1 Tourism, Kab. Siak, Riau Province. The sample in this study was carried out using a purposive random sampling technique. Determining the sample of respondents in this study, namely teachers (main data source) as research subjects, all subject teachers at SMK N 1 Tourism were selected. The results obtained in this study, namely a review of the literature review on continuing professional development for vocational teachers, can be formulated five dimensions which become the theoretical structure of teacher continuing professional development tools, namely: (1) learning development and assessment, (2) education and training according to the field, (3) carry out scientific publications, (4) have innovative work publications, (5) carry out reflections, and collaborations.Keywords: Assessment, Teachers, SMK
A PELATIHAN PEMBUATAN BAKSO IKAN SISIK DAN DESAIN PRODUK FROZEN BAKSO SEBAGAI SUMBER EKONOMI KESEJAHTERAAN MASYARAKAT KELURAHAN BALAI GADANG Fitri Yasih; Sari Mustika; Nurul Inayah Hutasuhut; Rizal Arifin Lubis
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 3 No 06 (2025): DESEMBER 2025
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keberadaan ikan sisik yang melimpah di Kota Padang merupakan hasil dari kombinasi faktor geografis, lingkungan, dan sosial ekonomi. Kondisi oseanografi yang menguntungkan, keberadaan ekosistem pesisir yang produktif, pengaruh musim dan pola curah hujan, peran sungai-sungai besar, aktivitas perikanan yang intensif, budidaya ikan yang berkembang, dan konsumsi ikan yang tinggi semuanya berkontribusi terhadap keanekaragaman dan kelimpahan ikan sisik di perairan kota Padang. Tujuan pengabdian ini untuk mengoptimalkan hasil laut nelayan, dan meningkatkan ekonomi masyarakat kelurahan Balai Gadang dalam memproduksi, serta memasarkan produk bergizi Frozen Bakso Ikan Sisik. Metode yang dilakukan dalam pelaksanaan Pengabdian ini yaitu menggunakan metode Ceramah, Demonstrasi, Pelatihan serta bimbingan pelaksanaan pembuatan Bakso Ikan Sisik Frozen Food. Teori yang diberikan menyangkut kepada materi keterampilan yang akan diberikan, meliputi pengetahuan bahan makanan, jenis-jenis ikan, wirausaha kuliner, gizi dan sanitasi pengolahan makanan, serta peralatan dan pengolahan makanan, serta desain kemasan sticker untuk produk frozen food.
PEMBELAJARAN MATA PELAJARAN MAKANAN INDONESIA DI ERA DIGITALISASI 5.0 Fitri Yasih; Siti Isma Sari Lubis; Violintikha Harmawan
Ensiklopedia of Journal Vol 5, No 3 (2023): Vol. 5 No. 3 Edisi 3 April 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v5i3.1781

Abstract

Learners or students can no longer control the use of learning media, because indeed the demands of the world today, all people must actively take advantage of scientific facilities that are all easy to obtain in the current era of digitalization 5.0. This makes various learning sciences more and more needed from day to day. The purpose of writing this research is to find out the application of media use in learning Indonesian Food Subjects in the digitalization 5.0 era. The writing method used is a qualitative literature review research method in which the author identifies writing, data, materials with reference to Indonesian food journals and books. With the existence of learning media for the Indonesian Food subject, it is hoped that all students in the culinary field and the professional community can continue to take advantage of information opportunities that are widespread and easily accessible. In particular, continuing to preserve Indonesian culinary specialties which also compete with modern culinary delights for the popularity of local people's food in this digitalization era. The results of this study support the internationalization of the development of the 5.0 digitalization era in the implementation of making learning media for Indonesian Food subjects. There are many indicators of innovation, social environment and internationalization that can influence the development of Indonesian food learning, so that it can be accepted by the wider community and students in general. 
Co-Authors Ahadul Putra Anni Faridah Harmawan, Violintikha Lubis, SitiIsma Sari Nurul Inayah Hutasuhut Rahmi Holinesti Riski Gusri Utami Rizal Arifin Lubis Sari Mustika Sari Mustika Vici Syahril Chairani