Claim Missing Document
Check
Articles

Found 4 Documents
Search

ANALISIS PERSEPSI MASYARAKAT TERHADAP PROGRAM KARTU PRAKERJA DI MASA PANDEMI COVID-19 DITINJAU DARI MAQASHID SYARIAH (STUDI KECAMATAN CIBUNGBULANG, KABUPATEN BOGOR). Nia Oktaviani; Rully Trihantana; Ermi Suryani
SAHID BUSINESS JOURNAL Vol 1 No 02 (2022): Mei 2022
Publisher : Jurnal Penelitian Manajemen Bisnis Syariah: Program Studi Manajemen Bisnis Syariah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.276 KB) | DOI: 10.56406/sahidbusinessjournal.v1i02.52

Abstract

In 2020 the unemployment rate in Indonesia will increase due to the Covid-19 pandemic. Many people are affected by layoffs (PHK), besides that there are also many unemployed from the new workforce. The government is trying to overcome this situation with a pre-employment card program during the Covid-19 pandemic. Of course, there are various kinds of perceptions among the public about the pre-employment card program. Therefore, this study aims to analyze people's perceptions (by taking the example in Cibungbulang District, Bogor Regency) towards the pre-employment card program. This study uses quantitative research methods. The results of this study indicate that the public's perception of the pre-employment card program during the Covid-19 pandemic which is seen from the factors of knowledge, profession and place of residence together has a positive influence. According to the maqashid sharia analysis, this indicates that the pre-employment card program is considered to be able to bring benefits to the community during the Covid-19 pandemic.
ANALISIS PERSEPSI DAN PERILAKU MASYARAKAT TERHADAP KEPUTUSAN MENGGUNAKAN PRODUK HALAL KOSMETIK WARDAH (STUDI DI KECAMATAN PAMIJAHAN DAN KECAMATAN CIBUNGBULANG BOGOR) Trisia Amalia; Rully Trihantana; Ermi Suryani
SAHID BUSINESS JOURNAL Vol 1 No 02 (2022): Mei 2022
Publisher : Jurnal Penelitian Manajemen Bisnis Syariah: Program Studi Manajemen Bisnis Syariah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.764 KB) | DOI: 10.56406/sahidbusinessjournal.v1i02.57

Abstract

Considering that the majority of people in Indonesia are Muslim, and it is an obligation, especially for the Muslim community, to always use Halal products, especially Halal cosmetic products. With the circulation of various kinds of Halal cosmetics in the community, behavior and perceptions arise, therefore people need to choose and be careful in using Halal cosmetic brands. The purpose of this study was to analyze the perception and behavior of the people of Pamijahan and Cibungbulang sub-districts towards the decision to use Wardah cosmetic Halal products. This type of research uses quantitative research that uses a Likert scale, with a sample of 100 respondents. The technique used in taking the research sample is the purposive sampling technique and using the Yamane formula. The analytical method used is Multiple Linear Regression Analysis and using IBM SPSS Version 25 software. The results showed partially the perception variable had a positive effect on the decision to use, with a tcount value of 2,219 > ttable 1,993. Meanwhile, behavior has a positive effect on the decision to use, with a tcount of 2,968 > ttable of 1,993. And simultaneously the behavior and perceptions of society have a positive effect on the decision to use. This is evidenced by the calculated F value of 15,469 > 3.97.
PENYULUHAN STRATEGI PEMASARAN PRODUK BIKA SINGKONG MASYARAKAT DESA CIMAYANG MELALUI MEDIA SOSIAL Muhamad Ahbib Habibaka; M. Rizki Darmawan; Ayu Husna Kamilah; Erwin Hidayat; Acep Nugraha; Ermi Suryani
SAHID MENGABDI: Jurnal Pengabdian Masyarakat Institut Agama Islam Sahid Bogor Vol 2 No 01 (2023): Juni 2023
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat Institut Agama Islam Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56406/jsm.v2i01.248

Abstract

The purpose of this counseling is that the public is able to know and understand the marketing strategy of Bika Cassava Cimayang both offline and online through social media. The method of implementing the activities is carried out with a descriptive qualitative approach, with data collection techniques of observation, documentation, and interviews. The results showed that participants experienced an increase in knowledge about good marketing strategies, participants also got the motivation to change the marketing strategy of agricultural products by first managing agricultural products into food products, namely Bika Cassava Cimayang (SI MAYANG) and then implementing product marketing strategies both offline, namely by collaborating with Super Kue stores and online, by utilizing social media Instagram.
Implementation of Halal Certification Assistance by LP3H Institut Agama Islam Sahid Bogor for MSMEs in Bogor Regency (2023-2025) Ermi Suryani; Rully Trihantana; Rifqy Thanthawi
ASEAN Journal of Halal Study Vol. 2 No. 2 (2025): Jurnal AJHS: Desember 2025
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v2i2.45770

Abstract

Self-declared halal certification is a government-regulated scheme limited to MSMEs products that do not pose a significant risk. There are 1400 products that have been independently certified under the guidance of the LP3H Islamic Institute. The quality and marketing of 90% of certified products require assistance from the Halal Product Guarantee Agency (BPJPH). In launching the government program to assist MSMEs, the Halal Product Certification Service Agency (LP3H) of the Sahid Islamic Institute collaborates with businesses whose products are already halal-certified to enhance the quality and marketing of their products to a broader consumer base. The implementation method of this Community Program begins with, first, collecting data on MSMEs at the Sahid Islamic Institute LP3H. Second, categorizing the types of businesses owned by MSMEs under the LP3H INAIS umbrella. Third, selecting MSMEs based on the suitability of their businesses/products to improve their quality. Fourth, collaborating with MSMEs as partners of the Sahid Islamic Institute LP3H. The objective of the Community Service ProgramĀ  is to evaluate the quality of MSMEs products and enhance marketing after obtaining free halal certification declared by the Indonesian government. The benefits include improving community welfare and the quality of halal food in Indonesia. The outcomes of this community service are that all MSMEs activities supported are properly documented on an ongoing basis, second is product quality.