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Monetary and Fiscal Policy on Inflation in Indonesia: Threshold Vector Autoregression Approach Yuliati, Lilis; Dana, Badara Shofi; Musaiyaroh, Ati
Media Ekonomi dan Manajemen Vol 40, No 1 (2025): January 2025
Publisher : Fakultas Ekonomika dan Bisnis UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/mem.v40i1.5014

Abstract

The combination of monetary and fiscal policies is used to stabilize prices in Indonesia. The purpose of this study is to analyse the role of monetary and fiscal policies in stabilizing prices in Indonesia through the threshold concept. The data used is time series (2013Q1-2023Q2) with the Threshold Vector Autoregression method. The results show that the interest rate and budget thresholds can affect inflation stability. Other variables, such as the exchange rate, output gap, and FFR, have varying effects depending on the threshold. Thus, combining adjustments in monetary and fiscal policies and understanding the impact of inflation at various policymakers can better manage economic growth and maintain price stability in the long term.
Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember Najah, Amaliyan; Yuliati, Lilis; Subagio, N. Ari; Musaiyaroh, Ati
Muttaqien Indonesian Journal of Multidiciplinary Islamic Studies
Publisher : Muttaqien Publishing, Lembaga Penelitian dan Pengabdian kepada Mayarakat (P3M) STAI DR. KH.EZ. Muttaqien Purwakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52593/mtq.06.1.03

Abstract

Everyone has preferences in choosing food, one of the favorite foods of Indonesian people is noodles. As a society with a Muslim majority, it is certainly important to know and practice Islamic teachings, including in choosing food, of course, halal is the right choice. This study analyzes the influence of religiosity variables, halal labels, and prices on purchasing decisions for spicy noodles. The method used is quantitative, analyzing data through numbers through questionnaires. The analysis used is multiple linear regression with partial t and simultaneous f hypothesis tests. The results of the study indicate that the variables of religiosity, halal labels, and prices have a significant effect both partially and simultaneously. The results of this study are expected to contribute to academics purchasing decisions and can also be used as a guideline for further research. This study is also likely to be used as a reference for companies or producers of spicy noodles for strategies in attracting consumers.
Diferensiasi Produk Nephelium Lappaceum Linn sebagai Upaya Peningkatan Ekonomi Keluarga di Desa Baletbaru, Kecamatan Sukowono, Kabupaten Jember Yuliati, Lilis; Aritonang, Gabriel Rianto; Sulaksono, Leonardo Kurniawan; Luqyana, Salsabilla Firyal; Puspitasari, Nazila Dwita Rahma; Musaiyaroh, Ati; Istiyani, Nanik
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23583

Abstract

One way to implement the Tridharma of Higher Education is through the Community Service Program (KKN) in the form of student community service. KKN activities are carried out with the aim of developing and building the potential of the village or solving problems in the village. The Research Team consisting of Lecturers collaborated with students from the University of Jember in the University's Village Development Community Service (KKN UMD) in Baletbaru Village, Sukowono District, Jember Regency. Based on identification carried out through direct observation, Baletbaru Village has the potential for village development through the utilization of rambutan commodities that grow abundantly in almost all villages. The Community Service Team found the potential to create home products with high selling power. The method used in village development is the Business Model Canvas. The results of the community service produced products in the form of herbal drinks from rambutan skin with the brand "Anyis", cocktails from rambutan flesh with the brand "Legion", and chips from rambutan wedges with the brand "Bobi". The target of the work program is housewives in Baletbaru Village. The work program activities are expected to be an alternative to improving the family economy in Baletbaru Village.