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All Journal BISE: Jurnal Pendidikan Bisnis dan Ekonomi Transformasi: Journal of Economics and Business Management
Siti Alifah Handayani
Universitas Negeri Medan
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Analisis Gabungan Sisa Hasil Usaha Koperasi Di Provinsi Jawa Timur Periode 2012-2021 Siti Alifah Handayani; Nazwa Fazirah Nasution; Muhammad Bagas Ardhana; Dodi Jese Rianto Siburian; Henny Mawarta Siregar; Sasmi Ebigael Sinaga
Transformasi: Journal of Economics and Business Management Vol. 2 No. 2 (2023): June : Journal of Economics and Business Management
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/transformasi.v2i2.724

Abstract

In Indonesia, there must be a business entity that plays a role in creating an advanced, just and prosperous society, which prioritizes mutual welfare, and a form of business called a cooperative. One of the cooperative performance indicators that is important to analyze is the remaining results of operations, which can be used as a source of income for the cooperative and its members. Through this analysis, it is hoped that detailed and comprehensive information can be obtained regarding the performance of cooperatives in the province of East Java, especially in terms of remaining operating results. This information can be used as a reference for cooperatives and the government in formulating more appropriate strategies and policies in developing cooperatives in the region, as well as encouraging more inclusive and sustainable economic growth. In the economic structure of this province, there are two types of cooperatives that play an important role, namely sharia cooperatives and conventional cooperatives. One of the provinces in Indonesia that has a large number of cooperatives is East Java. Such as consumer cooperatives, savings and loan cooperatives, agricultural cooperatives, farmer cooperatives, fishing cooperatives, credit cooperatives, producer cooperatives, and a large number of other types of cooperatives are among the many types of cooperatives. In East Java, there are various cooperatives that have succeeded in increasing the welfare of members through good and efficient business management. Apart from own capital, there is also capital from outside the cooperative which affects the SHU level in East Java Province.
Pengaruh Perang Rusia-Ukraina Terhadap Kegiatan Ekspor Impor Pangan Di Kawasan Benua Eropa Siti Alifah Handayani; Khairani Matondang; Meisha Fatma Wijaya; Riza Indriani; Tessalonika Federova Br Simanjuntak
BISE: Jurnal Pendidikan Bisnis dan Ekonomi Vol 8, No 2 (2022): Jurnal Pendidikan Bisnis dan Ekonomi
Publisher : Department of Economics Education, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/bise.v8i2.68637

Abstract

The Russian-Ukrainian invasion can resolve significant losses in terms of security, health, and even food. The invasion between the two countries has the potential to impact the food sector. This study aims to see how the analysis of the impact of the Russian-Ukrainian invasion on global food conditions pans out. To answer this research question, the author employs descriptive analysis as well as a literature review approach. Russia and Ukraine are countries that have an important role in producing food in the form of wheat, corn, and soybeans, as well as in the global food trade. But the invasions that occurred in these two countries disrupted and hampered food production, which caused global food supply chains and food trade to be hampered, causing world food price inflation. From March to May 2022, when the invasion between the two countries began, the average price of wheat, soybeans, and corn increased dramatically compared to before the COVID-19 pandemic. This invasion will hopefully be resolved through diplomacy between the two sides. In addition, all countries, including those with which they have economic cooperation relations, must be prepared to face a food crisis that is predicted to occur.
Co-Authors Dodi Jese Rianto Siburian Henny Mawarta Siregar Khairani Matondang Meisha Fatma Wijaya Muhammad Bagas Ardhana Nazwa Fazirah Nasution Riza Indriani Sasmi Ebigael Sinaga Tessalonika Federova Br Simanjuntak