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All Journal JURNAL PERTANIAN Journal of Bioprocess Chemical and Environmental Engineering Science
enny mutryarny, enny
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Veterinary

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EFEKTIVITAS ZAT PENGATUR TUMBUH DARI EKSTRAK BAWANG MERAH PADA BUDIDAYA BAWANG DAUN (ALLIUM PORUM L) Mutryarny, Enny; Endriani, Endriani; Purnama, Indra
Jurnal Pertanian Vol. 13 No. 1 (2022): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v13i1.5332

Abstract

Leeks (Allium porum L.) have many health benefits for the human because the fiber, folic acid, calcium, potassium, and vitamin C content is relatively high in it. A study was conducted to determine plant growth regulators' (PGRs) response from shallot extract to leek crops. This study aimed to test the effectiveness of PGR from shallots at the best concentration on the growth and production of leeks. This research was performed experimentally using a non-factorial Completely Randomized Design (CRD) with five treatment levels and four replications. Each plot consists of 4 (four) plants and 2 (two) samples. The treatments were: Z0= control (without PGR), Z1= 7.5 mL of PGR shallot extract, Z2= 15 mL of PGR shallot extract, Z3= 22.5 mL of PGR shallot extract, and Z4= 30 mL of PGR shallot extract. In this study, it was found that giving PGR shallots extract to leek crops had a significant effect on the parameters of plant height, number of leaves, number of tillers, and fresh biomass. The best concentration was at a concentration of 30 mL of PGR shallot extract or Z4 treatment for all observation parameters, i.e., plant height 57.25 cm; the number of leaves 17.75 leaves; the number of tillers 5.75 tillers per hill; fresh biomass per clump 23.75 g. Z0 treatment without PGR shallot extract gave the lowest results for all parameters, such as plant height, number of leaves, number of tillers, and fresh biomass.
Effectiveness of Combined Shallot Skin Compost and NPK Fertilizer on Cayenne Pepper (Capsicum frutescens) Plants in Ultisol Soil Simbolon, Teddy Aryanto; Mutryarny, Enny; Purnama, Indra
Journal of Bioprocess, Chemical and Environmental Engineering Science Vol 6 No 1 (2025): Journal of Bioprocess, Chemical, and Environmental Engineering
Publisher : Department of Chemical Engineering, Faculty of Engineering, UNRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jbchees.6.1.1-12

Abstract

The cultivation of cayenne pepper (Capsicum frutescens L.) is important due to its widespread use in the food and pharmaceutical industries, as well as in everyday cooking. This study aimed to evaluate the effectiveness of combining shallot skin compost and NPK fertilizer on the growth and yield of cayenne pepper plants grown in Ultisol soil. The experiment was conducted using a Completely Randomized Design (CRD) in a factorial arrangement, with two factors: shallot skin compost (0, 200, 400 g per polybag) and NPK fertilizer (0, 13, 25 g per polybag), each replicated three times. The observed parameters included plant height, stem diameter, number of branches, fruit count, and fruit weight. Data were analyzed using ANOVA followed by Duncan's Multiple Range Test (DMRT) at a 5% significance level. Results indicated that the application of 200 g of shallot skin compost and 25 g of NPK fertilizer per polybag significantly improved plant height, stem diameter, and overall fruit production. Furthermore, a significant interaction between shallot skin compost and NPK fertilizer was observed, particularly in terms of fruit yield and weight. This study suggests that combining organic and inorganic fertilizers can enhance the productivity of cayenne pepper plants in Ultisol soil, offering a sustainable approach to increasing crop yield. Further research is recommended to explore the long-term effects of these treatments on soil health and plant growth.
Co-Authors Endriani, Endriani Indra Purnama MUFTI MUFTI, MUFTI NIKEN NURWATI, NIKEN Purnama, Indra Simbolon, Teddy Aryanto