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S Umar
Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

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Response of Fertilization with Goat Urine Fermentation Against the Growth of Leguminosa Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) as animal feed ingredients in Samosir Regency S Siagian; S Umar; N Ginting; T H Wahyuni; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.869 KB) | DOI: 10.32734/jpi.v6i2.2144

Abstract

The need for animal feed in Pangururan District, Samosir Regency is very lacking, and livestock waste is also a problem in the community environment, so the utilization of EM4 goat's urine waste is expected to increase the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes in appropriate doses. . This research was conducted in Pangururan Subdistrict, Samosir Regency, North Sumatra from April to August 2018. The research design used in this research was factorial randomized block design (RBD) which was divided into 2 treatment groups and 3 replications. The first factor is the type of plant (L), L1 = Indigofera zollingeriana and L2 = Sesbania grandiflora and the second factor is the dose of fertilization (P), P0 = without fertilization (Control), P1 = 200 ml / polybag, P2 = 250 ml / polybag, P3 = 300 ml / polybag, and P4 = 350 ml / polybag). Parameters observed were plant height, number of stalks, number of leaves, and stem diameter. The results showed that respons of liquid organic fertilizer of goat urine fermented by EM4 with various doses of fertilization had a significant effect on the parameters of the study, namely plant height, number of stalks, number of leaves, and stem diameter. The conclusion of this study is that fertilization with a dose of 200 ml / polybag gives optimal results in the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes.
ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRIC Ismail Fauzi Siregar; A H Daulay; T H Wahyuni; M Tafsin; S Umar
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.282 KB) | DOI: 10.32734/jpi.v6i2.2146

Abstract

Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Subdistrict have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.
Co-Authors A H Daulay Hasnudi Ismail Fauzi Siregar M Tafsin N Ginting S Siagian T H Wahyuni