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Effect Processing Lamtoro Leaf (Leucaena leucocephala) As feed on Rex Rabbit Carcass B Hardiansyah; M Tafsin; A H Daulay; T H Wahyuni; N Ginting
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the best treatment of leaf lamtoro so it has not negative impact on the rabbit. Research conducted at the Laboratory of Animal Biology of Animal Husbandry Department on Faculty of Agriculture, University of Sumatera Utara starting from August –October 2016. The design used in this study is completely randomized design (CRD) with 4 treatments and 5 replication. The treatments were utilization of lamtoro leaf treated by drying the sun (P0), oven (700C; 12 hours) (P1), steaming (700C ; 15 minutes + sun drying) (P2) and soaking (12 hours + sun drying) (P3). The parameters studied were slaughter weight, carcass weight, and carcass percentage. The results showed that average slaughter weight (g/head) on treatment P0, P1, P2, P3 were 1562.20, 1576.60, 1413.20, and 1634.00; Carcass weight (g/head) were 780.60, 804.60, 693.40, and 815.60; Carcass percentage (%) were 50.17, 51.00, 48.98, 50.16 respectively. Stastical analysis showed that treatment lamtoro in a pellet ration had no significantly effect (P>0,05) on slaughter weight, and carcass percentage, but the had different effect (P<0.05) on the weight of carcass. The Conclusion of this study is processing lamtoro leaf soaking 12 hours + sun drying, oven 700C; 12 hours, drying the sun aplicable on rabbit diet.

BUSINESS ANALYSIS OF AMONIATION AND FERMENTATION PALM OIL FRONDS AS A SUBSTITUTION OF FORAGE ON ACEH CATTLE IN KECAMATAN SELESAI H F Ginting; E Mirwandhon; T H Wahyuni; M Tafsin; N Ginting
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The experiment was conducted in Kecamatan Selesai from June to August 2016. The method used was survey method with consideration of the aceh cattle studies using palm oil fronds in amoniation and fermentation as a substitution of forage in Kecamatan Selesai, with the division of business scale. Criteria for determining the scale of business was based on the number of livestock ownership. Determination limit frequency distribution length of the class, was the ownership of the largest ownership reduced smallest in the length of class. The result showed that every treatments P0, P1, P2, P3 provide different results to average of total cost production (Rp/ekor/peroide): P0 6.284.187,69, P1 Rp. 6.502.768,02, P2 Rp. 6.225.270,04, and P3 Rp. 6.459.359. The average of total cost production (Rp/ekor/periode): P0 Rp. 6.430.300,00, P1 Rp. 6.688.470,00, P2 Rp. 6.666.010,00,- and P3 Rp. 6.666.010. The average of analysis profit/loss(Rp/ekor/periode): P0 Rp. 146.112,31; P1 Rp. 185.701,98, ; P2 Rp.440.739,96 dan P3 Rp.190.940,20. The average of R/C ratio: 1,02; 1,03; 1,07 dan 1,03. The Average of IOFC (Rp/ekor/periode): 197.687,31; 240.356,98; 490.354,96 and 242.515,20. The results of this research was utilization of palm oil fronds which treated phisical + fermentation can increase income of cattle raiser.

Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning A A Sembiring; T H Wahyuni; N D Hanafi; A H Daulay; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

BUSSINESS ANALYSIS OF CASSAPRO UTILIZATION IN FEED ON KAMPONG CHICKEN IN MEDAN D A Lumbangaol; A H Daulay; I Sembiring; T H Wahyuni; N Ginting
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the feasibility and efficiency of the economic value of the business of raising livestock chicken with cassapro utilization in diet at various levels in chicken age 0-12 week. Research was held at Medan city in December 2015 to March 2016. Research using a survey method to determine the price of feed used in research. Cassapro flour consists of level 0% (P0), 10% (P1), 20% (P2), 30% (P3), 40% (P4). Parameters observed that the total cost of production, income, analysis of profit / loss, Revenue / Cost ratio (R / C ratio) and Income Over Feed Cost (IOFC) for a period of 3 months. The results showed that the average income (Rp/100head/3month) were the highest in treatment P3 (279,468.89) and the lowest profit in treatment P0 (234,395.64), the average R / C ratio was the highest in treatment P3 (1.44) and the lowest in treatment P0 (1.34), the average IOFC for 3 months were highest in treatment P3 (196.123) and the lowest in treatment P1 (136.401). The conclusion from this study indicate cassapro as a mixture of feed ingredients in ration to the level of 40% can provide benefits feasibility applied to the community.

Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City R Hajiis; A H Daulay; E Mirwandhono; T H Wahyuni; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Broiler chickens is a type of chicken that are able to grow and develop quickly. In addition, broiler chicken is one of favourite source of meat. The purpose of this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in AprilJune 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number of family members had a significant effected on the 95% confidence level

Effectiveness of Extracts of Garlic (Allium sativum L) and Red Ginger (Zingiber officinale var rubra) as Escherichia coli Control in Broiler Chicken R N Damanik; M Tafsin; A H Daulay; E Mirwandhono; T H Wahyuni
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the effectiveness of extracts of garlic (Allium sativum L.) and ginger (Zingiber officinale) on the growth of broiler chickens infected with E. coli. The design used in this study was a Completely Randomized Design with 6 treatments and 3 replications. The treatment consisted of P0A = control without infection, P0B = control + E. coli infection, P1 = E. coli infection + 0.05% tetracycline antibiotics, P2 = E. coli infection + 1% garlic (Allium sativum L.) extract , P3 = E. coli infection + 1% ginger (Zingiber officinale) extract and P4 = E. coli infection + garlic (Allium sativum L) extract and 1% ginger (Zingiber officinale). The results showed that the administration of garlic and ginger extract had a significant effect (P <0.05) on the decrease in the number of Escherichia coli bacteria in broiler chicken feces. The combination of extracts of garlic (Allium sativum L.) and red ginger (Zingiber officinale) has the most effective effect compared to garlic and ginger extract alone. It was concluded that the administration of extracts of garlic and ginger could be used as Escherichia coli control in broiler chickens.

Response of Fertilization with Goat Urine Fermentation Against the Growth of Leguminosa Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) as animal feed ingredients in Samosir Regency S Siagian; S Umar; N Ginting; T H Wahyuni; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The need for animal feed in Pangururan District, Samosir Regency is very lacking, and livestock waste is also a problem in the community environment, so the utilization of EM4 goat's urine waste is expected to increase the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes in appropriate doses. . This research was conducted in Pangururan Subdistrict, Samosir Regency, North Sumatra from April to August 2018. The research design used in this research was factorial randomized block design (RBD) which was divided into 2 treatment groups and 3 replications. The first factor is the type of plant (L), L1 = Indigofera zollingeriana and L2 = Sesbania grandiflora and the second factor is the dose of fertilization (P), P0 = without fertilization (Control), P1 = 200 ml / polybag, P2 = 250 ml / polybag, P3 = 300 ml / polybag, and P4 = 350 ml / polybag). Parameters observed were plant height, number of stalks, number of leaves, and stem diameter. The results showed that respons of liquid organic fertilizer of goat urine fermented by EM4 with various doses of fertilization had a significant effect on the parameters of the study, namely plant height, number of stalks, number of leaves, and stem diameter. The conclusion of this study is that fertilization with a dose of 200 ml / polybag gives optimal results in the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes.

ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRIC Ismail Fauzi Siregar; A H Daulay; T H Wahyuni; M Tafsin; S Umar
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Subdistrict have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.

Analysis of Influenced Factors on Consumer Behaviour: The Demand of Chicken Egg’s in TebingTinggi City S H Putri; A H Daulay; Hamdan; E Mirwandhono; T H Wahyuni
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this study were to identify factors that affect the demand for chicken eggs and to find out the correlation of factors that affect consumer behavior in purchasing chicken eggs in Tebing Tinggi City. The research used primary data obtained from questionnaires or interviews. The research method was multiple linear regression methods, spearman rank correlation and contingency correlation. The results showed that the price of chicken eggs and the income had real effect to the demand for chicken eggs in the area of research. The result of spearman rank correlation and the contingency correlation showed that there was a real correlation between the income with a consumer behavior in purchasing chicken eggs, while the age, employment, and number of consumer dependents, did not show real correlation with consumer behavior in purchasing chicken eggs.

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