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Effect Processing Lamtoro Leaf (Leucaena leucocephala) As feed on Rex Rabbit Carcass B Hardiansyah; M Tafsin; A H Daulay; T H Wahyuni; N Ginting
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the best treatment of leaf lamtoro so it has not negative impact on the rabbit. Research conducted at the Laboratory of Animal Biology of Animal Husbandry Department on Faculty of Agriculture, University of Sumatera Utara starting from August –October 2016. The design used in this study is completely randomized design (CRD) with 4 treatments and 5 replication. The treatments were utilization of lamtoro leaf treated by drying the sun (P0), oven (700C; 12 hours) (P1), steaming (700C ; 15 minutes + sun drying) (P2) and soaking (12 hours + sun drying) (P3). The parameters studied were slaughter weight, carcass weight, and carcass percentage. The results showed that average slaughter weight (g/head) on treatment P0, P1, P2, P3 were 1562.20, 1576.60, 1413.20, and 1634.00; Carcass weight (g/head) were 780.60, 804.60, 693.40, and 815.60; Carcass percentage (%) were 50.17, 51.00, 48.98, 50.16 respectively. Stastical analysis showed that treatment lamtoro in a pellet ration had no significantly effect (P>0,05) on slaughter weight, and carcass percentage, but the had different effect (P<0.05) on the weight of carcass. The Conclusion of this study is processing lamtoro leaf soaking 12 hours + sun drying, oven 700C; 12 hours, drying the sun aplicable on rabbit diet.

EFFICIENY MARKETING OF CHICKEN EGGS IN MEDAN CITY OF NORTH SUMATRA J D Nainggolan; E Mirwandhono; A H Daulay; I Sembiring; Hamdan
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this research were to know the magnitude and affect of marketing margin cost on the selling price of chicken eggs and how the systematics of chicken egg distribution from producers to final consumers. This research was conducted at 7 markets that have been chosen by way of deliberate from 21 districts located in Medan City: Setia Budi Market, Sei Kambing Market, Sambu Market (sentral), Aksara Market, Pringgan Market, Simpang Limun Market, and Kampung Lalang Market. This research was conducted from October to November 2016. This study used primary data obtained from observation and interviews of respondents. Determination of respondents by accidental sampling metohd. The parameters studied were channel and agency marketing, marketing margin, farmer share and marketing efficiency.The result of this study indicated that the marketing institution involved were collecting traders, big traders and small traders. Marketing channels had four channels. The marketing efficiency on channel I is 2,16%, channel II is 1,14%, Channel III was 2,13% and channel IV was 1,72%. Farmer share channel I was 80,14%, channel II was 81,52%, channel III was 76,21% and channel was 81,15%. The conclusion of this research was that the marketing of chicken eggs in Medan City of North Sumatera has been efficient.

Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning A A Sembiring; T H Wahyuni; N D Hanafi; A H Daulay; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

BUSSINESS ANALYSIS OF CASSAPRO UTILIZATION IN FEED ON KAMPONG CHICKEN IN MEDAN D A Lumbangaol; A H Daulay; I Sembiring; T H Wahyuni; N Ginting
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the feasibility and efficiency of the economic value of the business of raising livestock chicken with cassapro utilization in diet at various levels in chicken age 0-12 week. Research was held at Medan city in December 2015 to March 2016. Research using a survey method to determine the price of feed used in research. Cassapro flour consists of level 0% (P0), 10% (P1), 20% (P2), 30% (P3), 40% (P4). Parameters observed that the total cost of production, income, analysis of profit / loss, Revenue / Cost ratio (R / C ratio) and Income Over Feed Cost (IOFC) for a period of 3 months. The results showed that the average income (Rp/100head/3month) were the highest in treatment P3 (279,468.89) and the lowest profit in treatment P0 (234,395.64), the average R / C ratio was the highest in treatment P3 (1.44) and the lowest in treatment P0 (1.34), the average IOFC for 3 months were highest in treatment P3 (196.123) and the lowest in treatment P1 (136.401). The conclusion from this study indicate cassapro as a mixture of feed ingredients in ration to the level of 40% can provide benefits feasibility applied to the community.

Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City R Hajiis; A H Daulay; E Mirwandhono; T H Wahyuni; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Broiler chickens is a type of chicken that are able to grow and develop quickly. In addition, broiler chicken is one of favourite source of meat. The purpose of this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in AprilJune 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number of family members had a significant effected on the 95% confidence level

Effectiveness of Extracts of Garlic (Allium sativum L) and Red Ginger (Zingiber officinale var rubra) as Escherichia coli Control in Broiler Chicken R N Damanik; M Tafsin; A H Daulay; E Mirwandhono; T H Wahyuni
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the effectiveness of extracts of garlic (Allium sativum L.) and ginger (Zingiber officinale) on the growth of broiler chickens infected with E. coli. The design used in this study was a Completely Randomized Design with 6 treatments and 3 replications. The treatment consisted of P0A = control without infection, P0B = control + E. coli infection, P1 = E. coli infection + 0.05% tetracycline antibiotics, P2 = E. coli infection + 1% garlic (Allium sativum L.) extract , P3 = E. coli infection + 1% ginger (Zingiber officinale) extract and P4 = E. coli infection + garlic (Allium sativum L) extract and 1% ginger (Zingiber officinale). The results showed that the administration of garlic and ginger extract had a significant effect (P <0.05) on the decrease in the number of Escherichia coli bacteria in broiler chicken feces. The combination of extracts of garlic (Allium sativum L.) and red ginger (Zingiber officinale) has the most effective effect compared to garlic and ginger extract alone. It was concluded that the administration of extracts of garlic and ginger could be used as Escherichia coli control in broiler chickens.

ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRIC Ismail Fauzi Siregar; A H Daulay; T H Wahyuni; M Tafsin; S Umar
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Subdistrict have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.

Utilization of Origin Bacteria-Pliek U (YNH11 Isolates) in Fermenting Process of Coconut Dregs Cocos (Nucifera L.) H L Harahap; Yunilas; N Ginting; E Mirwandhono; A H Daulay
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis. The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.

Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra K Pargita; A H Daulay; N Ginting; Y L Henuk; E Mirwandhono
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.

Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean Agung Baskoro; A H Daulay; E Mirwandhono; Yunilas; Y L Henuk
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Rabbits are livestock that can be used as a source of animal protein and have the potential to have meet national meat needs. Further development is needed whit good quality feed and affordable prices. The study aimed to evaluate feed containing corn cobs which were fermented by MOIYL against carcasses in local rabbits. The study was conducted in Bandar Klippa Deli Serdang Village, North Sumatra Province, in January - March 2018. This study used 20 local rabbits with initial weights of 404.4 ± 9.14 grams and experimental designs using a completely randomized design (CDR), which consisted from 4 treatments and five replications. The treatment consisted of P0 = unfermented ration, P1 = 10%, P2 = 20%, and P3 = 30%. The variables measured were cut weight, carcass weight, and carcass percentage. The results showed that corn cobs fermentation with probiotics MOIYL had a significant effect (P <0.01) and not significant (P> 0.05), increasing corn cobs fermented by MOIYL to a level of 30% increasing slaughter weight and carcass weight, but does not increase the percentage of carcass.

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