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The Role of Micro, Small, Medium Enterprises in Enhancing Post-Covid Community-Based Tourism Fitria Noviati; Kiki Rizki Makiya; Meiana Maulida Hikmawati
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 4 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.243 KB) | DOI: 10.29303/jseh.v8i4.149

Abstract

Approaching a three-year mark since the onset of Covid-19 pandemic, tourism remains in the forefront of Indonesia’s overall recovery strategy, along with the micro, small and medium-sized enterprises (MSMEs) that have also been the backbone of the country’s economy. The field of community-based tourism (CBT), which has developed around the growth of these MSMEs, has increasingly gained traction in the Indonesian tourism research community in the past decade or so. However, there remains a great deal to be explored, particularly in relation to attaining sustainability in the face of global crisis such as the Covid-19 pandemic. This study aims to analyze the role of MSMEs in enhancing CBT, focusing on their business strategies prior to and following the onset of the pandemic. A descriptive qualitative method is utilized by means of content analysis and literature review, both from primary and secondary sources. The resulting analysis reveals that the role of MSMEs significantly contribute to enhance community-based tourism strategy before and after the pandemic. The study also reveals that following the Covid-19 pandemic, MSMEs’ business and development strategies shifted toward increasing and improving utilization of digital technology and literacy across all MSME sectors.
Analisis Bibiometrik Untuk Menganalisis Keterkaitan Psikologi Dalam Pariwisata Kiki Rizki Makiya; Hendi Prasetyo; Amin Kiswantoro; Fitria Noviati
Ganaya : Jurnal Ilmu Sosial dan Humaniora Vol 6 No 3 (2023)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/ganaya.v6i3.2558

Abstract

The relevance of the field of psychology in the tourism sector has become the focus of research by researchers. This study aims to analyze the development of psychology research in the field of tourism using a bibliometric approach. The data used are articles published from various sources from 2018 to 2022 with the theme of tourism psychology. Data collection and analysis were carried out using the Publish or Perish (PoP) application with the Google Scholar database. The research data was analyzed using the VoS Viewer application. The results of the analysis show that in the 2018–2022 period, there were 441 published articles regarding the interrelationship of psychology and tourism. The total citations for these articles reached 1649. The most cited articles were those written by Jiang, et al. in 2019, with a total of 200 citations. Data mapping based on co-word analysis revealed that there were 12 clusters that formed research groups with interrelated topics. In addition, the grouping based on co-author analysis shows that there are four clusters that reflect the collaboration between authors in this research field. Thus, this study provides an overview of the development of psychology research in the field of tourism using bibliometric analysis. From several existing research topics, future research can be carried out, such as the topic of tourism psychology related to social media, tourism psychology related to the content, psychologically what underlies people's desire to travel religiously, and topics related to innovation in tourism psychology. This information can be the basis for understanding research trends, collaborations between researchers, and research topics that are most relevant in relation to the psychology of tourism.
POLA PERJALANAN WISATA GASTRONOMI: MENELUSURI KULINER JEJAK KERAJAAN MATARAM ISLAM DI YOGYAKARTA Fitria Noviati; Kiki Rizki Makiya; Eko Haryanto
Kepariwisataan: Jurnal Ilmiah Vol 19, No 1 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i1.751

Abstract

AbstractCulinary tourism has become a common concept, which has now developed into gastronomic tourism. The meaning of gastronomy itself is not limited to food alone, but also includes cultural and historical elements of the place where the food originated. This study identifies gastronomic tourism by exploring the culinary heritage of the Islamic Mataram Kingdom in Yogyakarta. Through qualitative methodology, including interviews, field observations, and focus group discussions, this study identifies and maps gastronomic sites related to the Kingdom's heritage. The findings of this study highlight the cultural and historical significance of the identified culinary practices and their potential to enrich the tourism experience. By proposing a structured travel pattern for gastronomic tourism, this study contributes to preserving culinary heritage and advancing sustainable tourism development in Yogyakarta. This study also produces a gastronomic travel pattern of the Islamic Mataram Kingdom in Yogyakarta which is displayed through a travel map.Keywords:  Gastronomy; Travel Pattern; Mataram IslamAbstrakIstilah wisata kuliner akhirnya menjadi sebuah konsep yang umum, yang kini berkembang menjadi wisata gastronomi. Makna dari gastronomi sendiri tidak terbatas pada makanan semata, namun juga mencakup unsur budaya dan sejarah tempat makanan tersebut berasal. Penelitian ini mengidentifikasi wisata gastronomi dengan mengeksplorasi warisan kuliner jejak Kerajaan Islam Mataram di Yogyakarta. Melalui metodologi kualitatif, termasuk wawancara, observasi lapangan, dan diskusi kelompok terfokus, penelitian ini mengidentifikasi dan memetakan situs gastronomi yang terkait dengan warisan Kerajaan tersebut. Temuan penelitian ini menyoroti signifikansi budaya dan sejarah dari praktik kuliner yang diidentifikasi dan potensinya untuk memperkaya pengalaman wisata. Dengan mengusulkan pola perjalanan terstruktur untuk wisata gastronomi, penelitian ini berkontribusi untuk melestarikan warisan kuliner dan memajukan pembangunan pariwisata berkelanjutan di Yogyakarta. Penelitian ini juga menghasilkan sebuah pola perjalanan gastronomi jejak mataram Islam di Yogyakarta yang ditampilkan melalui peta perjalanan.Kata Kunci:  Gastronomi; Pola Perjalanan; Mataram Islam