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All Journal JSEH (Jurnal Sosial Ekonomi dan Humaniora) Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) Ekobis: Jurnal Ilmu Manajemen dan Akuntansi Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Pringgitan Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat International Journal of Tourism
Meiana Maulida Hikmawati
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENGARUH PENERAPAN CORPORATE GOVERNANCE, KEBERADAAN DEWAN DIREKSI PEREMPUAN DAN STRUKTUR KEPEMILIKAN TERHADAP NILAI PERUSAHAAN YANG TERDAFTAR DI BURSA EFEK INDONESIA Meiana Maulida Hikmawati
EKOBIS Vol 10 No 1 (2022)
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/ekobis.v10i1.777

Abstract

Corporate governance has important role to drive firm values creation. The aim of this study is to analyze the influence of corporate governance consisting of independent commissioner, women on board, audit committe, managerial ownership and institutional ownership on value of the firms listed in BEI in 2016-2020 with the adding of control variables. This study will provide an illustration on how corporate governance practices become a value creation source for the firms. There are a total of 510 companies listed in BEI. Using a purposive sampling method, 128 companies were selected as samples. The 2016-2020 annual reports of the companies are used as secondary data source of this research. This study using multiple linear regresision analysis. The results indicate that only independent commissioner, women on board and institutional ownership had positive and significant affects firm’s value.
PENILAIAN TINGKAT KEPUASAN WISATAWAN TERHADAP PENERAPAN PROKES DAN PERKEMBANGAN FASILITAS WISATA PERKEBUNAN TEH NGLINGGO Novi Irawati; Meiana Maulida Hikmawati; Ervita Lusiana Utari
Pringgitan Vol 2, No 2 (2021): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.398 KB) | DOI: 10.47256/prg.v2i2.127

Abstract

The Covid-19 pandemic has had a very severe negative impact on tourism activities and the economy of the community in the Nglinggo Tea Plantation Tourism Area. The development of tourist attractions, development of MSMEs, improvement of access and application of health protocols for visiting tourists continues. However, it is not enough to increase the value of visits. This is what makes the reason in the study the importance of assessing the level of satisfaction of tourists visiting the Nglinggo Tea Plantation Area during this pandemic as the basis for planning strategic programs that can boost tourist visits back to the Nglinggo Tea Plantation Area. This quantitative research uses the Importance Performance Analysis (IPA) technique with tourists visiting the Nglinggo Tea Plantation Tourism area during the pandemic as respondents. Based on the results of research that has been carried out, tourists express their satisfaction with all the efforts made by the manager, the community and the government, such as the availability of supporting facilities for health protocols, good nature and culture conservation, empowered local communities through MSMEs, and integrated collaboration with shareholders. However, there are several variables that are declared to have no effect and are not a priority for certain tourists, so there needs to be a re-examination in the use of more targeted development.Keywords: Product Quality Perception, Customer Satisfaction, Importance Performance Analysis, Covid-19
The Role of Micro, Small, Medium Enterprises in Enhancing Post-Covid Community-Based Tourism Fitria Noviati; Kiki Rizki Makiya; Meiana Maulida Hikmawati
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 4 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.243 KB) | DOI: 10.29303/jseh.v8i4.149

Abstract

Approaching a three-year mark since the onset of Covid-19 pandemic, tourism remains in the forefront of Indonesia’s overall recovery strategy, along with the micro, small and medium-sized enterprises (MSMEs) that have also been the backbone of the country’s economy. The field of community-based tourism (CBT), which has developed around the growth of these MSMEs, has increasingly gained traction in the Indonesian tourism research community in the past decade or so. However, there remains a great deal to be explored, particularly in relation to attaining sustainability in the face of global crisis such as the Covid-19 pandemic. This study aims to analyze the role of MSMEs in enhancing CBT, focusing on their business strategies prior to and following the onset of the pandemic. A descriptive qualitative method is utilized by means of content analysis and literature review, both from primary and secondary sources. The resulting analysis reveals that the role of MSMEs significantly contribute to enhance community-based tourism strategy before and after the pandemic. The study also reveals that following the Covid-19 pandemic, MSMEs’ business and development strategies shifted toward increasing and improving utilization of digital technology and literacy across all MSME sectors.
Optimizing Inventory Management in Food & Beverage Department Hotel Rosalina Nur Annisa; Dodik Prakoso Suwandojo; Meiana Maulida Hikmawati
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 14, No 1 (2023): Jurnal Khasanah Ilmu - Maret 2023
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khi.v14i1.16501

Abstract

The application of inventory management in the hotel's Food & Beverage (F&B) division is examined in this article. The F&B division struggles greatly to maintain ideal stock levels while assuring effective operations and lowering costs. The department uses a well-known inventory management model and seeks to balance the price of placing orders with the cost of maintaining inventory. The main ideas of Economic Order Quantity (EOQ) are covered in this article along with its advantages and some useful tips for using it in the F&B department. It is anticipated that the application of EOQ will improve inventory control, decrease stockouts and surplus inventory, and eventually increase profitability and customer satisfaction.Keywords: Food and beverage department, stock control, Economic Order Quantity (EOQ), inventory management, cost-cutting, and customer satisfaction.
KAJIAN STUDI LITERATUR PEOPLE MANAGEMENT: PENGARUH KEPEMIMPINAN TERHADAP KINERJATIM Meiana Maulida Hikmawati; Amin Kiswantoro; Amri Amirrulloh; Muhammad Syaifulloh
EKOBIS Vol 11 No 1 (2023)
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/ekobis.v11i1.1030

Abstract

Transformational and transactional leadership are two types of leadership that haveanappeal to be studied in research studies. This study discusses the descriptions andperspectives of each type of leadership based on literature and previous research. Transformational leadership is a more visionary type of leadership and is able tobringemployees to continue to make changes through meaningful ideas, ideas and actions. Meanwhile, transactional leadership is more structural which includes rewards andpunishments as motivation for employees. Its implementation depends on the situationandconditions as well as the culture that exists within an organization. The actions of thesetwotypes of leadership af ect team performance in an organization. Ef ective leadershipwillaf ect the success of the organization to achieve its goals. The actions of a leader arealsoable to increase the growth and development of his followers (employees), especiallypersonal growth. This motivates employees to continue to grow and develop so that theresulting performance
Changes in Global Tourist Behavior During the Covid-19 Pandemic Fauzun Fazil; Muhammad Maula Affan; Meiana Maulida Hikmawati; Lenny Kurnia Octaviani
International Journal Of Tourism Vol 1, No 2 (2022): International Journal of Tourism
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/ijt.v1i2.182

Abstract

Purpose: The Covid-19 pandemic has been a challenge for the world community since its inception in December 2019. The rapid and massive transmission to all corners of the world has forced various parties to implement policies that harm many sectors. This includes the tourism industry sector. The industry is required to adapt to new habits by participating in presenting policies that are able to provide safe and comfortable tourism for tourists. However, after the many pressures and prohibitions faced during the Covid-19 pandemic, it indirectly changed people's behavior as tourists. Therefore, this study aims to find out which direction changes in tourist behavior globally during the Covid-19 pandemic.Results and discussions: The results of this study indicate that there is a change in tourist behavior related to destination preferences, transportation, and accommodation.Conclusion: Tourists prefer accommodation in the form of villas and longer duration. Meanwhile, the main priority of tourists during the pandemic is cleanliness and health, so if you want to recover quickly, the tourism industry players from upstream to downstream must be able to present clean and healthy tourism
Review Dampak dan Tantangan dalam Penerapan HR Analytics untuk Meningkatkan Performa Perusahaan Amin Kiswantoro; Dwiyono Rudi Susanto; Meiana Maulida Hikmawati; Nur Rohman; Gagih Pradini
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 9 No 4 (2023): Ideas: Pendidikan, Sosial, dan Budaya (November)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v9i4.1519

Abstract

HR analytics is a methodology that allows someone to carry out analysis by looking at patterns from available data so that they can drive change and provide more value to the company. The purpose of this research is to determine the results of the impacts and challenges in implementing HR Analytics to improve company performance. The method used is selected data obtained via Google Scholar which is entered into a table in CSV format. Furthermore, the database was used as a basis for conducting theoretical studies and literature reviews which were then analyzed using qualitative descriptive analysis methods. The results of the research found that HR analytics has a positive impact on organizational or company performance. Applying HR analytics and evidence-based decision making can improve organizational performance because company managers succeed in making the right decisions according to conditions in the field, improving organizational performance in recruiting employees according to job positions. Not all companies are ready to implement HR analytics, because it takes time to carry out the process and to implement it, not as fast as the theory proposed by academics.
Standar Resep Sebagai Dasar Perhitungan Harga Jual Kewirausahaan Kuliner Eko Hery Suwandojo, Dodik Prakoso; Annisa, Rosalina Nur; Wahyuning Tyas, Dyah; Hikmawati, Meiana Maulida
Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien) Vol. 4 No. 04 (2024): Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jasmien.v5i01.618

Abstract

Introduction: The culinary industry plays an important role in Indonesia's creative economy. This article discusses the use of standardized recipes as a basis for calculating the selling price of culinary products. The purpose of this article is to guide culinary entrepreneurs in accurately calculating production costs and determining competitive selling prices. Literature Review: The theory of this article draws on the price plus cost theory. This article highlights the importance of a standardized recipe-based selling price-setting strategy as a guideline for production costs and determination of the desired profit margin. Methods: This research uses the explanatory narrative method, with a qualitative approach. Narrative explanatory research is research that explains how something happens. Results and Discussion: This article provides the ability for culinary entrepreneurs to calculate the cost of goods and the selling price of their culinary products more consistently. Conclusion: The use of standard recipes as the basis for calculating selling prices can help culinary entrepreneurs maintain the profitability of their businesses.
Examining the Structural Relationships of Destination Image towards Travel Intention to the Puncak Tourist Area: Mediating role of Perceived Risk, Destination Attractiveness and Perceived Value Nursiana, Adinoto; Sugiarto, Sugiarto; Kiswantoro, Amin; Hikmawati, Meiana Maulida; Budhijono, Fongnawati; Wahjudi, Januar; Sutrisno, Sutrisno
International Journal Of Tourism Vol 3, No 2 (2024): International Journal of Tourism
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/ijt.v3i1.706

Abstract

Purpose: This research was conducted with the aim of determining whether tourist’s perception related to destination image which is mediated by perceived risk, destination attractiveness, and perceived value will affect the intention of tourists to visit Puncak Tourism Area.Research Methods: This research was conducted in Jakarta by distributing questionnaires to prospective tourists who had plans to travel to the Puncak Tourism Area. Data were collected using purposive sampling techniques. Data analysis was performed using Structural Equation Modeling with Lisrel 8.80.Results and Discussions: At the 0.05 significance level, empirical data shows that directly destination image has a positive but insignificant effect on the intention to travel. Indirectly the influence of destination image through the mediating variable Perceived Value and through the mediating variable Destination Attractiveness on the intention to travel are also not significant.Conclusion: Only through the mediating variable Perceived risk on the Intention to travel the indirect effect of destination image is significant.Keywords: Destination Image; Intention to Travel; Perceived Risk; Destination Attractiveness; Perceived Value
PENGARUH ATRAKSI WISATA DAN KEAMANAN TERHADAP MINAT BERKUNJUNG WISATAWAN KE PANTAI PARANGTRITIS Afriani, Gustina; Syamsu, Moch. Nur; Hikmawati, Meiana Maulida; Syaifulloh, Muhammad
Pringgitan Vol 5, No 2 (2024): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/prg.v5i2.740

Abstract

AbstrakPenelitian ini bertujuan untuk menganalisis pengaruh atraksi wisata dan keamanan terhadap minat wisatawan berkunjung ke Pantai Parangtritis, Yogyakarta. Metode penelitian yang digunakan adalah kuantitatif dengan pengumpulan data primer melalui kuesioner. Sampel penelitian terdiri dari 100 wisatawan yang pernah mengunjungi Pantai Parangtritis. Analisis data dilakukan dengan regresi linier berganda menggunakan SPSS 29. Hasil penelitian menunjukkan bahwa baik atraksi wisata maupun keamanan berpengaruh positif dan signifikan terhadap minat berkunjung wisatawan. Uji koefisien determinasi mengindikasikan bahwa 66% variasi dalam minat berkunjung dapat dijelaskan oleh variabel atraksi wisata dan keamanan, sementara 34% lainnya dipengaruhi oleh faktor lain yang tidak diteliti dalam penelitian ini. Hasil ini menunjukkan bahwa peningkatan kualitas atraksi wisata dan keamanan dapat meningkatkan daya tarik Pantai Parangtritis sebagai destinasi wisata. Oleh karena itu, pengelola wisata perlu memperhatikan pengembangan atraksi yang inovatif serta peningkatan aspek keamanan untuk meningkatkan jumlah kunjungan wisatawan.Kata Kunci: Atraksi Wisata; Keamanan; Minat Berkunjung; Pantai Parangtritis; WisatawanAbstractThis study aims to analyze the influence of tourist attractions and security on tourists’ interest in visiting Parangtritis Beach, Yogyakarta. The research employs a quantitative method with primary data collected through questionnaires. The sample consists of 100 tourists who have visited Parangtritis Beach. Data analysis was conducted using multiple linear regression with SPSS 29. The findings indicate that both tourist attractions and security have a positive and significant impact on tourists’ interest in visiting. The coefficient of determination test suggests that 66% of the variation in visiting interest is explained by tourist attractions and security, while the remaining 34% is influenced by other factors not examined in this study. These results highlight the importance of enhancing tourist attractions and security measures to increase the appeal of Parangtritis Beach as a tourist destination. Therefore, tourism managers should focus on developing innovative attractions and improving security aspects to boost tourist visits.Keywords: Tourist Attraction; Security; Visiting Interest; Parangtritis Beach; Tourists
Co-Authors Afriani, Gustina Amin Kiswantoro Amri Amirrulloh Annisa, Rosalina Nur Ardhanareswari, Emma Athar, Nathan Baluk, Maria Avilla Golu Budhijono, Fongnawati Deskarina, Rekta Dodik Prakoso Eko Hery Suwandojo Dwiyono Rudi Susanto Eko Haryanto Eko Hery Suwandojo, Dodik Prakoso Ervita Lusiana Utari Fauzun Fazil Fitria Noviati Gagih Pradini Kiki Rizki Makiya Kiswantoro, Amin Lenny Kurnia Octaviani Muhammad Maula Affan Muhammad Syaifulloh Novi Irawati Novi Irawati Nur Rohman Nuraisya, Nissa Nursiana, Adinoto Pratiwi, Nindy Nadia Rando, Ayustina Silvia Rosalina Nur Annisa Saputra, Yova Febrian Sari, Vivin Dewita Satriawati, Zahrotun Sugiarto, Sugiarto Sutrisno, Sutrisno Syaifulloh, Muhammad Syamsu, Moch. Nur Tosofu, Irwan Wahjudi, Januar Wahyuning Tyas, Dyah Widodo, Janu Putra Tri Cahyo