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All Journal JSEH (Jurnal Sosial Ekonomi dan Humaniora) Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Gema Ngabdi RESIPROKAL: Jurnal Riset Sosiologi Progresif Aktual Jurnal Abdi Insani Agrimansion: Agribusiness Management & Extension Jurnal SIAR ILMUWAN TANI Agroteksos Jurnal Pepadu
Hayati Hayati
Fakultas Pertanian Universitas Mataram
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Peningkatan Kemampuan Perempuan dalam Mewujudkan Diversifikasi Pangan Rumah Tangga di Desa Teratak Kecamatan Batukliang Utara, Kabupaten Lombok Tengah Hayati Hayati; Arifuddin Sahidu; Muktasam Muktasam; Johan Bachri
Jurnal Gema Ngabdi Vol. 2 No. 1 (2020): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v2i1.56

Abstract

Women in Teratak Village, North Batukliang District, Central Lombok Regency are still seen as the main actors in the realization of household food security. Teratak Village, especially Benjor Village, has potential yard and water resources that have not been used optimally as a source of household food and human resources that are united. Therefore, increasing women's abilities are needed.This activity was carried out through a series of extension activities by utilizing the potential of resources are carried out using participatory methods, namely brainstorming, lectures, discussions, games, demonstrations/practices, and competitions to prepare a variety and nutritious food. The implementation of the activities was directly carried out by the team which also acts as a guest speaker, and was also involved private extension workers and civil servant of extension workers in the framework of creating networks and program sustainability. The implementation of extension activities were smoothly and effectively; the women were very enthusiastic to participating in each activity. The results shows that the extention were considered positive and felt very beneficial for women. Women already have groups as a forum for learning and collaboration; and also have increased knowledge, positive attitudes and abilities in realizing the diversification of household food which is characterized by the ability to cultivate vegetables and raising freshwater fish, compile diet and provide diverse and nutritious food
SEME PEREMPUAN SUMBAWA Monicha Pratiwi; Hayati Hayati; Ika Wijayanti
RESIPROKAL: Jurnal Riset Sosiologi Progresif Aktual Vol 1 No 2 (2019): Desember
Publisher : Prodi Sosiologi Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/resiprokal.v1i2.14

Abstract

The research entitled Seme Perempuan Sumbawa (A case study about women in PlampangVillage, Sumbawa) aims to find out the function and meaning of 'g' as it commonly used bySumbawanese women, especially in Plampang Village. The utilization of 'seme' is generallyto protecting and caring the skin of Sumbawanese women in Plampang Village. Thisresearch used Social Construction theory with Symbolic Interactionism theory. Thisresearch used qualitative research methods. Based on the results of the research, the use of'seme' that is conducted by Sumbawanese women especially in Plampang Village is basedon the concept of beauty that develops in society, where beautiful women are those who aregood at caring for themselves. Besides that, there is a motive underlying the women inPlampang Village in using seme, which is the desire to look more maintained by using seme.The Seme itself has five functions such as a traditional sunblock, the regular use of the semeis believed to be a traditional facial brightener and smoothener. In additional, it also helpsto treat and preserve the skin beauty and to remove something like pimples and black spots.The last function of seme is to tighten and beautify Sumbawanese women's skin especially inPlampang Village. The use of seme is meant everything for them, it's so meaningful for thewomen in the social life and the last it meant as a media in maintaining the beauty ofSumbawanese women especially in Plampang Village.
Penguatan Kapasitas Kelompok Tani Hortikultura dalam Pengembangan Bisnis Pembibitan di Desa Pendua Kabupaten Lombok Utara Muktasam Muktasam; Arifuddin Sahidu; Hayati Hayati
Jurnal Gema Ngabdi Vol. 4 No. 3 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i3.295

Abstract

Horticulture is an importance farming system in North Lombok due to two reasons, first it provides job to the community, and second it becomes a source of households’ income which is different from food crops. A collaborative project between Mataram University and Massey University – New Zealand called as IFSCA Project (2017 – 2020) has facilitated the adoption and diffusion of horticultural innovations in North Lombok, however two natural disaster, namely earth quake (in mid 2018) and covid-19 pandemy (early 2020) had disturbed the horticulture farming system. The big earth quake destroyed the irrigation channels and some water springs disappeared while the covid-19 pandemy had led to farmers’ difficulties to sell their horticulture products, and a results farmers’ production and incomes decreased significantly. This public service activity was conducted in September 2021 to help farmers addressing issues associated with these horticulture farming system issues. Based on the evaluation results, it was found that farmers’ knowledge and outlooks had improved due to the activity – strengthening the capacity of farmers and farmer group, especially in the area of farming management, the importance of partnership, doing extra-services to the customers, product quality and guarantee, the existence of horticulture clinic), and critical support from the agency such as North Lombok Horticulture Development Agency. This institution has played critical roles in horticulture agribisnis system development, ranging from the input system to the marketing systems of the products, for both seedling and horticulture products. This article presents a summary of the public service activities and results conducted in North Lombok at Pendua Village – Kayangan Subdistrict – North Lombok.
PENINGKATAN EKONOMI MASYARAKAT MELALUI USAHA BUDIDAYA DAN PENGOLAHAN JAMUR TIRAM DI KELURAHAN DASAN GERES LOMBOK BARAT Hayati Hayati; Arin Saumi Fortuna; Rania Salma Astagina; Ririn Nurattul Awaliyah; Zhafran Zibral
Jurnal Pepadu Vol 4 No 2 (2023): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v4i2.2548

Abstract

Kelurahan Dasan Geres Kecamatan Gerung Kabupaten Lombok Barat memiliki potensi tingginya jumlah penduduk perempuan yang tergolong dalam usia produktif dan banyaknya kaum pemuda yang sudah tamat SMA tapi menganggur atau tidak memilki pekerjaan. Oleh karenanya kegiatan pengabdian kepada masyarakat ini ditujukan untuk menciptakan inovasi bagi mereka yaitu Budidaya Jamur Tiram dan pengolahan jamur tiram serta meningkatkan akses mereka terhadap informasi dan keterampilan serta teknologi untuk melakukan kegiatan produktif agar dapat memperoleh pendapatan. Metode pelaksanaan dari kegiatan pengabdian kepada masyarakat ini adalah dengan melakukan observasi lapangan untuk memahami potensi dan mencari mitra produsen jamur tiram, penyuluhan inovasi produk, pelaksanaan program (produksi dan pemasaran). Hasil pelaksanaan kegiatan penyuluhan Budidaya jamur yang diikuti oleh 20 perwakilan masyarakat Kelurahan Dasan Geres. Semua peserta yang memperoleh sampel jamur tiram mampu melakukan budidaya jamur tiram di halaman rumah mereka dan menghasilkan produksi yang tinggi. Pelaksanaan kegiatan pengolahan jamur tiram yang dilakukan oleh tim pengabdian kepada masyarakat bersama Tim PKK telah memberikan hasil dimana produk olahan jamur krispi bersama produk jamur tiram segar selain dijual secara langsung ke pasar atau toko/kios, telah dipromosikan dan dipasarkan dengan menggunakan sosial media dan whatsapp broadcast dengan sistem pengiriman produk COD (Cash On Delivery). Usaha budidaya dan pengolahan jamur tiram telah memberikan pendapatan kepada sasaran kegiatan. Maka dari itu usaha jamur tiram ini dapat dijadikan sebagai peluang usaha yang menjanjikan dan nantinya dapat meyakinkan dan menumbuhkan minat wirausaha mereka
PENCEGAHAN STUNTING MELALUI EDUKASI MAKANAN BERGIZI & BERAGAM DI DESA KARANG SIDEMEN Hayati Hayati; Achmad Wisnu Adi Riyanto; Zamrutin Fata; Ahmad Doni
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.820

Abstract

Stunting is a serious threat for children, because it is affected thinking skill and ability to catching up on lesson. One of the causes of stunting is low nutritional intake for toddlers, pregnant women and low public awareness of the importance of a diverse and nutritious diet. The aim of implementing this community service activity is to increase the knowledge of mothers who have toddlers with indications of stunting about stunting, the causes and effects of stunting, as well as prevention of stunting through extension activities, education on local food processing to meet various needs for additional food, nutritious and balanced for pregnant women and toddlers. Extension activities are carried out using a group approach in the form of meetings, training and demonstrations, as well as an individual approach, namely visits to target homes with stunted children. The implementation of a series of extension activities went well, the target was very enthusiastic, participated actively during the process and good cooperation was established between members of the community service team with the target. Extension using a combination of group approach methods, namely extension at posyandu followed by individual/door to door visits gave effective results. In the individual approach, the delivery of counseling materials directly or face to face, is also carried out by providing healthy additional food such as milk, healthy biscuits, healthy snacks and accompaniment in consuming them. The training for posyandu cadres on processing local food into healthy snacks, how to measure height, use growth mats, and weighing toddlers by presenting competent resource persons has been very good and participatory. An increase in target knowledge regarding stunting, its causes, impacts, and prevention has been achieved, as well as an increase in the ability of posyandu cadres to measure weight and height.
Pelatihan Pemasaran Online Melalui E-Commerce Sebagai Strategi Pemberdayaan Ekonomi UMKM Di Desa Setiling Kabupaten Lombok Tengah Idiatul Fitri Danasari; Hayati; Baiq Yulfia Elsadewi Yanuartati; Baiq Rika Ayu Febrilia; Moh. Taqiuddin; Diswandi; Ni Made Wirastika Sari; Johan Bachry
Jurnal SIAR ILMUWAN TANI Vol. 4 No. 1 (2023): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v4i1.86

Abstract

Desa Setiling Kabupaten Lombok Tengah merupakan salah satu desa yang memiliki tingkat pendidikan rendah dan diikuti dengan tingkat pendapatan masyarakat yang rendah. Pengabdian ini bertujuan untuk membantu meningkatkan pendapatan masyarakat di Desa Setiling. Target utama dalam kegiatan ini adalah pelaku UMKM yang telah mendapatkan pelatihan dan pendampingan pada tahun 2022, beberapa kelompok UMKM diantaranya memproduksi jamu tradisional, keripik pakis, dan keripik jepang (labu siam). Pengabdian dilakukan dengan tiga tahapan yaitu persiapan, pelaksanaan (sosialisasi dan pendampingan), serta evaluasi dan monitoring. Pengabdian dilaksanakan dengan melibatkan 14 orang pelaku UMKM dan 3 orang mahasiswa. Berdasarkan kegiatan yang dilakukan, peserta telah memiliki akun e-commerce (shopee) sebagai media dalam menjual dan memasarkan produk mereka dengan jangkauan yang lebih luas. Dengan demikian, pelaku UMKM dapat meningkatkan kuantitas produksi dan pendapatan mereka.
Peluang Usahatani Vanili Di Pulau Lombok Rakhmad Wahyuningsih; Taslim Sjah; Hayati Hayati
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 4 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.592 KB) | DOI: 10.29303/jseh.v8i4.166

Abstract

Vanilla is one type of plantation crop that has high economic value with a relatively stable price compared to other plantation crops. Vanilla has a fairly high economic value because of the demand for its fruit extract which is known as a source of fragrance ingredients in food and beverages. This study applied secondary data collection, in collecting data from West, North, and East Lombok. Data were analyzed with AWOT Analysis, based on strengths, weaknesses, opportunities and threats. The results showed that vanilla farming on the island of Lombok has a great opportunity to be developed because it has high demand from domestic and international markets. Indonesian vanilla is much favored by consumers both from within the country and abroad. This is because the quality of vanilla in Indonesia is superior to that of vanilla from Mexico and Madagascar, which are also well-known as producers of high-quality vanilla, vanilla for export. In addition, Lombok Island is a producer of organic vanilla which has been carried out since 2020, thereby increasing its selling value and vanilla in NTB is a strategic superior commodity to be developed because it has international market quality and vanilla in NTB has been recognized as one of the best in the world.
Faktor Eksternal Pendorong Invasi Pertanaman Jagung di Wilayah Kesatuan Pengelolaan Hutan Lindung Ampang Plampang, Kabupaten sumbawa Arief Rachmadi; Taslim Sjah; Hayati Hayati
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 4 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.254 KB) | DOI: 10.29303/jseh.v8i4.187

Abstract

Invasion of corn plantations in the Ampang KPHL area can disrupt not only the function but also the existence of the forest, so it needs to be handled comprehensively. This study aims to determine the external factors driving the invasion of corn plantation in KPHL Ampang. This research is a descriptive research, data and information are extracted through searching the key actors, online and through interviews. Data and information were tabulated and analyzed descriptively. The results show the external factors driving corn plantation in KPHL Ampang, including: Regulatory factors and implementation of regulations at the site level that support the development of corn plantation widely; The attractiveness of business profits from corn plantation; and The ease of obtaining capital assistance, training, market access, and business equipment. In relation to the forest encroachment invasion, the Government needs to consider the impact of a policy across sectors before a policy is implemented. The government also needs to provide guidance, control and assistance to farmers as implementing actors in the field.
Strategi Pemulihan Ekosistem Di Taman Wisata Alam Tanjung Tampa Kabupaten Lombok Tengah Alvin Sofiandi Nursyam; Taslim Sjah; Hayati Hayati
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 9 No. 1 (2023): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.772 KB) | DOI: 10.29303/jseh.v9i1.310

Abstract

Tanjung Tampa Nature Tourism Park is part of the nature conservation areas. Nevertheless, this area has been facing problems of degrading forest function, driven by forest encroachment, illegal logging, and wildlife poaching. This study aims to formulate the strategies for ecosystem recovery at Tanjung Tampa Nature Tourism Park using qualitative descriptive research. The data were analyzed using SWOT (Strengths, Weaknesses, Opportunities, and Threats). The result shows the importance of ecosystem restoration at Tanjung Tampa Nature Tourism Park to be implemented by focusing on the strengths and opportunities. In addition, to develop forest management by advancing human resources' competence, strengthening synergies and collaboration among multi-stakeholders.
Karakteristik Personal Perempuan Nelayan dan Indeks Ketahanan Pangan Rumah Tangga di Lombok Barat Hayati Hayati; Arifuddin Sahidu; Muktasam Muktasam
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 9 No. 1 (2023): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.149 KB) | DOI: 10.29303/jseh.v9i1.311

Abstract

Domestic work carried out by fisherwomen is related to the implementation of household food security realization activities. The level of realization of household food security can be measured by calculating the household food security index which includes aspects of food availability, food access and food utilization. This achievement can be related to the personal characteristics of women as people who are responsible for implementing fisherman household food security activities. The research was aimed at analyzing: the personal characteristics of fisherwomen, the household food security index, and the influence of the personal characteristics of fisherwomen on the household food security index. The research was conducted in Batu Layar and Lembar Districts, West Lombok. Data were collected from as many as 60 respondents using interview techniques with fisherwomen using questionnaires and in-depth interviews with several key figures. Then the data were analyzed with a regression analysis test. The results of the analysis found that the personal characteristics of fisherwomen were characterized by the productive age group, the level of formal education was low, the non-formal education was moderate, the number of family members was classified as medium, and the motivation was classified as very high. Overall, the household food security index is classified as less food secure (90 percent) and food secure (10 percent). Overall, the personal characteristics of fisherwomen have no effect on the index of household food security. Partially, the components of age, formal education, and motivation have an influence on access to and utilization of food.
Co-Authors Achmad Wisnu Adi Riyanto Ahmad Doni Alvin Sofiandi Nursyam Arief Rachmadi Arifuddin Sahidu Arifuddin Sahidu Arifuddin Sahidu Arifuddin Sahidu Arin Saumi Fortuna Baiq Rika Ayu Febrilia Baiq Yulfia Elsadewi Yanuartati Cahayu Cahayu Desak Putu Indah Chandra Utami Dian Mirawati Diswandi Endah Herlina Idiatul Fitri Danasari Ika Wijayanti Johan Bachri Johan Bachry Kurratul Aini Mernawati Mernawati Moh. Taqiuddin Monicha Pratiwi Muktasam Ni Luh Sri Supartiningsih Ni Made Wirastika Sari Rakhmad Wahyuningsih Rania Salma Astagina Ririn Nurattul Awaliyah Taslim Sjah Taslim Sjah Taslim Sjah Zamrutin Fata Zhafran Zibral