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All Journal Jurnal Keperawatan Management Analysis Journal Health Care Media
Riski Amaliyah, Riski
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Decision Sciences, Operations Research & Management Health Professions Nursing

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ANALISIS FAKTOR YANG MEMPENGARUHI TINGKAT LITERASI KEUANGAN DI KALANGAN UMKM KOTA TEGAL Amaliyah, Riski; Witiastuti, Rini Setyo
Management Analysis Journal Vol 4 No 3 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i3.8876

Abstract

Based on preliminary research literacy level of SMEs owners in the Tegal city is still relatively low. Factors that affecting the level of literacy consists of gender, education level and income level. This research is a survey research. The results showed the level of literacy in the Tegal city SMEs owners are in the high category with an average of 11.79. Gender and education level factors affect the level of financial literacy owners of SMEs. Men SMEs owners  and above the level of compulsory education have higher literacy level compared to women and under compulsory education. The income factor does not affect the level of financial literacy owners of SMEs. The owners of SMEs are suggested increase their knowledge aboout finance and governement can give education about finance.
Medical and surgical nurses' knowledge of Continuity of care Amaliyah, Riski; Dewi, Wan Nishfa; Tampubolon, Nurhannifah Rizky
Jurnal Keperawatan Vol. 15 No. 02 (2024): July
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jk.v15i02.30799

Abstract

Introduction: Nurses play a significant role in implementing continuity of care to reduce readmission risk. Nurses’ knowledge about continuity of care is essential to ensure that continuity of care occurs consistently. Objectives: This study aims to determine nurses’ knowledge about continuity of care. Methods: This study used a descriptive research design. The study sample comprised 95 nurses in the medical and surgical inpatient room of Arifin Achmad Hospital, who were selected using the total sampling technique. The study variables include nurses’ knowledge about continuity of care measured using a questionnaire developed by the researcher and used after validity testing. The data analysis employed for this study was descriptive analysis, which represents data in frequency and percentage. Results: The findings of this study depict that respondents' age mainly was at 19-44 years (87,4%), most of the respondents were female (78,9%), most with a diploma of nursing education background (50,5%), working experience more than 12 years (51,6%), and the majority of respondents had sufficient knowledge about continuity of care (68,4%). Conclusions: Nurses' knowledge of continuing care found in this study is adequate. These findings provide an overview of nurses' potential contribution and readiness to implement continuity of care to reduce the readmission rate. The implications of nursing knowledge on continuing care in practice will provide comprehensive and coordinated care to improve the quality of care that can improve patient’s quality of life.
HUBUNGAN ANTARA PENGETAHUAN JAJANAN SEHAT, PERILAKU MEMILIH JAJANAN SEHAT DAN KECUKUPAN GIZI DENGAN STATUS GIZI SISWA SEKOLAH DASAR Amaliyah, Riski
Health Care Media Vol 9 No 1 (2025): JURNAL HEALTH CARE MEDIA
Publisher : ITKM WIDYA CIPTA HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70633/2721-6993.263

Abstract

Usia sekolah adalah masa peralihan dari anak menjadi dewasa dimana terjadi pertumbuhan mental, fisik dan emosional yang ckup cepat. Masa anak sekolah memerlukan gizi yang cukup tepat. Salah satu cara agar terciptanya generasi penerus bangsa yang baik adalah bijak dalam memilih makanan untuk anak. Hal ini mempengaruhi kecerasaan dan produktivitas dalam belajar. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan jajanan sehat, perilaku memilih jajanan sehat dan kecukupan gizi dengan status gizi siswa sekolah dasar. Desain penelitian ini menggunakan cross sectional. Metode pengambilan sampel dengan Teknik probability sampling random dan jumlah sampel 42 responden. Penilaian variabel pengetahuan jajanan sehat dengan kuesioner, perilaku memilih jajanan sehat dengan kuesioner, kecukupan gizi dengan SQ-FFQ, pengukuran status gizi dengan indikator IMT/U, dengan tabel tabulasi silang dan di uji Corelast spearman rank. Kesimpulan dari penelitian ini adalah terdapat hubungan signifikan antara pengetahuan jajanan sehat,perilaku memilih jajanan sehat dan kecukupan gizi terhadap status gizi anak. Hasil uji corelast spearman rank menunjukkan adanya hubungan signifikan antara pengetahuan jajanan sehat dengan status gizi (p= - 0,051), hubungan yang signifikan antara perilaku konsumsi jajanan sehat terhadap status gizi (p=0,023), serta hubungan yang signifikan antara kebutuhan gizi dengan status gizi (p=0,000).
Co-Authors Akib, Muhaiminah Hartanti, Rezkiah Nurhannifah Rizky Tampubolon Rini Setyo Witiastuti Wan Nishfa Dewi