Lende Dangga
Jurusan Manajemen Universitas Persatuan Guru 1945 NTT

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME PENJUALAN MOTOR HONDA PADA CV NASIONAL MOTOR RUTENG Lende Dangga; Aprıanus Ngera
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 12 No. 1 (2023): MARET
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (67.916 KB) | DOI: 10.31959/jm.v12i1.1362

Abstract

Motorcycles are a human need that really helps provide convenience in transportation. The need for motorcycles encourages people's purchasing power of motorbikes as a means of transportation. One of the alternatives used in an effort to win the competition is by selling credit concerning prices, products, credit services and credit terms. Purpose: to determine the magnitude of the influence of price, multiplied by product, credit service and credit period on sales of Honda motorcycles at CV. National Motor Ruteng. The sampling technique used the Quota sampling method, namely 100 samples who bought Honda motorbikes at CV. National Motor Ruteng. The research variables are price, product, credit service and credit term. Collecting research data using interviews, questionnaires, documentation and observation studies. Data analysis was performed using multiple regression analysis method. The results obtained (1) in terms of price, product, credit service, and credit period have a significant influence on the sales volume of Honda motorcycles at CV Nasional Motor Ruteng. (2) Simultaneously price, credit service, and credit period have a significant effect on the sales volume of Honda motorcycles at CV.Nasional Motor Ruteng (p = 0.000) where P <0.05.
Analisis Tingkat Kesehatan Koperasi Dilihat Dari Aspek Rentabilitas Pada Koperasi Kredit Solidaritas Santa Maria Assumpta Kota Kupang Lende Dangga; Jhon Liem; Joritha Naisanu
Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Vol. 12 No. 4 (2023): Desember
Publisher : Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jm.v12i4.1908

Abstract

Cooperatives are the prima donna of the people of East Nusa Tenggara, because of the high level of community participation as members of cooperatives. And on the other hand, cooperatives act as a pillar for the community, especially Kupang City, for the development of cooperatives and there is high public interest in becoming members of the Santa Maria Assumpta Solidarity Credit Cooperative, Kupang City. This research was conducted at the Santa Maria Assumpta Solidarity Credit Cooperative, Kupang City from February 2020 to October 2022. The data collection method used was quantitative descriptive, namely using the Profitability ratio, with the financial report data collection technique of the Santa Maria Assumpta Solidarity Credit Cooperative Kupang City from 2020 to 2022. The results of the research show that the health analysis of the Santa Maria Assumpta Solidarity Credit Cooperative in Kupang City, in 2010 was 90.38%, in 2021 it was 92.18% and in 2022 it was 92.15% . This shows that the ratio achieved by the Solidarity Credit Cooperative from the profitability aspect has decreased.
Ekonomi Keluarga Peningkatan Keterampilan Ibu Rumah Tangga Melalui Pelatihan Wirausaha Berkelanjutan Berbasis Produk Lokal (Ubi Talas Ungu) Untuk Mendukung Ekonomi Keluarga - Kota Kupang Hege, Marselinda A.; Stefanus Reinati; Kretisana Jagi; Jhon Liem; Lende Dangga; Marince Henukh; Christin M. Haba Gea; Vidensia B. Anin
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12320

Abstract

Abstract: Local products such as purple taro have great potential to be developed as a source of family income, but they remain underutilized by housewives in the GMIT Gloria Kayu Putih Congregation, Kupang City. The main problems include a lack of entrepreneurial skills, limited use of local products, and low motivation to start a business. This community service program aimed to improve the skills and independence of housewives through sustainable entrepreneurship training based on local products. The methods used included initial observation, theoretical and practical training, and evaluation through pre-test and post-test questionnaires. Results showed an increase in entrepreneurial knowledge from 25% to 85%, and 90% of participants reported greater confidence in starting a business. This training proved effective in empowering housewives to increase family income and develop businesses based on local potential.
Memanfaatkan Peluang Pasar dengan Kreativitas: Pembuatan Sambal Rebon Homemade sebagai Peluang Usaha Bagi Generasi Muda dan Ibu Rumah Tangga Di Kelurahan Manulai II Kecamatan Alak Kota Kupang Hege, Marselinda A.; Kretisana Jagi; David R.E.Selan; Stefanus Reinati; Lende Dangga; Jhon S.D.Liem; Jendri Kadek; Kornelius Dju Jani; Gavar; Aplonia Atto; Astrid Aryani Ndun; Nur aini Bunyani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13528

Abstract

This community service initiative aims to empower young generations and housewives in Manulai II Village, Alak District, Kupang City, through the development of homemade shrimp paste sambal production as a creative economic opportunity. In the context of contemporary economic dynamics characterized by digitalization and changing consumption patterns, the micro-culinary sector offers significant potential for empowerment, although young generations and housewives often face limitations in access to technical knowledge, capital, and marketing strategies. Based on data from the Central Statistics Agency of East Nusa Tenggara Province (2023), the fisheries sector contributes 12% to the regional GRDP, with abundant rebon fish production that has not yet been fully utilized innovatively. The main objectives of the activity are to enhance creative skills in shrimp paste sambal production, form independent micro-business groups, and contribute to inclusive local economic growth. The applied methods include a participatory approach with stages of preparation, training, mentoring, and evaluation over six months, involving 30 participants and collaboration with local stakeholders. The results indicate a 75% increase in technical knowledge, the formation of 3-5 independent business groups with an initial sales volume of 200 kg per month, and an average 20-30% increase in household income. The discussion highlights the effectiveness of Freire's (1970) model in critical education and the relevance of Schumpeter's (1934) innovation theory in opening new market opportunities. The conclusion emphasizes that this initiative strengthens community economic resilience and supports sustainable development agendas, with recommendations for long-term monitoring to ensure business sustainability.