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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Devotion: Journal of Research and Community Service Journal Of Human And Education (JAHE) Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Pengabdian Kepada Masyarakat HUMANITIS : Jurnal Humaniora, Sosial dan Bisnis CAPITALIS (JOURNAL OF SOCIAL SCIENCES) NETIZEN (JOURNAL OF SOCIETY AND BUSSINESS) Journal of Community Dedication Indonesian Journal of Education (INJOE)
Bunyani, Nur Aini
Universitas Persatuan Guru 1945 NTT
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Keberadaan Tempat Pembuangan Akhir Berdampak pada Kualitas Air Abdonia W. Finmeta; Nur Aini Bunyani; Joritha Naisanu
Jurnal Biologi Tropis Vol. 20 No. 2 (2020): Mei - Agustus
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i2.1389

Abstract

Abstrak: Tumpukan sampah dan lindi secara langsung dan tidak langsung dapat menganggu kesehatan lingkungan dan keseimbangan ekosistem perairan. Penelitian ini bertujuan untuk mengkaji  kualitas fisik, kimia dan biologi air sumur pada berbagai jarak dari Tempat Pembuangan Akhir (TPA) kecamatanAlak serta dampaknya bagi kesehatan penduduk.Penelitian  menggunakan metode stratified random sampling yaitu penentuan berdasarkan jarak 400m-1200m dari timbunan sampah dari lokasi pengambilan sampel air sumur. Hasil analisa  sampel  menentukan kualitas air dengan membandingkanbaku mutu Air. Analisis pengaruh jarak TPA terhadap kualitas air selanjutnya dihitung nilai determinasi (r2) untukmenentukan hubungan jarakTPA terhadap kualitas air. Untuk menduga hubungan  dilakukan dengan analisis regresi dan korelasi antara tumpukan sampah, air lindidan kualitas air tanah. Hasil Kualitas air sumur di kecamatan Alak berada pada kategori sesuai artinya sesuai dengan Permenkes No. 492/Menkes/Per/IV/2010 tanggal 19 April 2010. Variabel jarak keberadaan tempat pembuangan akhir berpengaruh terhadap kualitas air sumur. Parameter kualitas air yang diambil dari daerah pemukiman di kelurahanAlakpadajarak 800 m dan 1.200 m masih dalam batasaman dikonsumsi. Sedangkan pada jarak 400 m dibutuhkan perhatian pemerintah untuk pengelolaan TPA secarabaik agar tidak berdampak pada kesehatan masyarakat.Kata kunci: Tempat Pembuangan Akhir, jarak TPA, kualitas airAbstract: Piles of garbage and leachate directly and indirectly can disturb the health of the environment and the balance of the aquatic ecosystem.This study aims to assess the physical, chemical and biological quality of well water at various distances from the Final Disposal Landfill and its impact on the health of the population. The study uses a stratified random sampling method that is based on the distance of 400 m-1200 m from the landfill from the location of groundwater well sampling.The results of sample analysis determine water quality by comparing Water quality standards. Analysis of the effect of landfill distance on water quality then calculated determination value (r2) determines the relationship between landfill distance to water quality.To estimate the relationship is done by regression analysis and correlation between the garbage heap and leachate and ground water quality. Results The quality of well water in Alak sub-district is in the appropriate category according to the meaning of Permenkes No. 492 / Menkes / Per / IV / 2010 April 19, 2010. Variable distance of the existence of the final disposal site affects the quality of well water. Water quality parameters taken from residential areas in Alak village at a distance of 800 m and 1,200 m are still within the safe limits for consumption. Meanwhile, at a distance of 400 m, government attention is needed to properly manage the landfill so it does not have an impact on public health.Keywords: Landfills, Landfill distance, Water quality
Utilization of Forest Plants as Local Food Sources for the Oben Village Community, Nekamese District, Kupang Regency Nur Aini Bunyani; Maya Roman; Jorita Naisanu
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2001

Abstract

Forest plants as a source of food as a substitute for carbohydrates have long been used by the village community. Forest plants directly address the food insecurity experienced by villagers. This research was conducted in Oben Village, Nekamese District, Kupang Regency on April 24 to July 22, 2018. The aim of this study was to describe the use of forest plant species as a local food source and their traditional processing by the Oben Village Community, Nekam District, Kupang Regency. These are the exploration, exploration and interview methods. The data obtained were analyzed descriptively. The results of this study were: Found 5 types of forest tubers that are commonly used by the people of Oben Village as a food source, namely Dioscorea alata L; Dioscorea esculenta L; Dioscorea hispida D; Dioscorea pentaphylla and Amorphophallus compulatus, The traditional way of processing forest tubers is that they can be washed immediately, then roasted, boiled or steamed, processed into local chips, compote and flour as cake ingredients.
Utilization of Moringa Seed Flour as a coagulant, palm fiber, and activated charcoal in an effort to improve domestic wastewater Maya Roman; Nur Aini Bunyani; Joritha Naisanu
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2061

Abstract

One local alternative that is available is the use of natural coagulants from the Moringa oleifera L. seed starch plant. Moringa seeds have antimicrobial properties that can reduce substances that should not be present in clean water so that they can purify water for clean water needs. However, the distinctive aroma of moringa is still felt, so it needs to be filtered using coconut shell charcoal and fibers . Research objectives: to determine the characteristics of domestic wastewater (pH, TSS, BOD, oil and fat) and after adding Moringa seeds as a coagulant and coconut shell charcoal and fibers as a filter media . This research was conducted in Nunleu Village-Kupang City and the NTT Provincial Health Laboratory. The method used is experiment and laboratory analysis . Phase I samples were analyzed in the laboratory to determine the characteristics of the initial water. Phase II of water purification experiments with treatment A: coagulant 150 mg / l + 10 cm thick activated charcoal + 10 cm palm thickness. Treatment B: coagulant 150 mg / l + fiber thickness 10 cm + activated charcoal thickness 10 cm. The results showed that the treatments (A and B) could reduce pH, BOD, TSS as well as oil and fat. The pH parameter has decreased tends to be acidic. TSS increased by 58.8% in Treatment (A) , but in treatment (B) there was a decrease of 15%, the TSS content still exceeds the quality standard for domestic waste set by the 2016 Ministerial Regulation, 30 mg/L.The BOD content decreased by 45.2% in treatment A while in treatment B there was a decrease of 58.3% . Furthermore, the oil and fat content was quite low, namely in treatment A there was a decrease of 45.2% while in treatment B there was a decrease of 58.3%.
The Use of Lamtoro Plants as Organic Fertilizers for Cayenne Pepper Plants of Local Varieties (Capsicum frutescens L.) Nur Aini Bunyani; Robert A. Sole; Joritha Naisanu
Jurnal Biologi Tropis Vol. 21 No. 3 (2021): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i3.2848

Abstract

Lamtoro is a dry land plant that is widely found in East Nusa Tenggara. The abundant availability of this plant causes this plant to be of no economic value. On the other hand, this plant contains a lot of nitrogen which can be used to supply nutrients for plants, by utilizing the leaf extract.Lamtoro leaf extract can be used as organic fertilizer for chili plants, where this plant has economic value and is in great demand by the public. This study aimed to determine the effect of various concentrations of lamtoro leaf extract which showed the best results on cayenne pepper. This research has been carried out on farmers' land located in the Liliba Family, Oebobo District, Kupang City which took place from April 2020 to July 2020. The design used in this study was a randomized block design (RAK) with 5 treatments and 4 replications, with treatment P0 (control), P1 (administration of 200 ccliter of lamtoro extract concentration of water-1), P2 (administration of 250 ccliter of water-1 extract of Lamtoro concentration). ), P3 (Giving Concentration of Lamtoro Extract 300 ccliter water-1), P4 (Giving Concentration of Lamtoro Extract 350 ccliter water-1). The results of this study indicate that the treatment of lamtoro leaf extract has a very significant effect on plant height(111cm), number of leaves (221.25 pieces), number of fruit (175.25 pieces), and fruit weight (128,875 kg).
Effect of Giving Lamtoro Leaf Extract and Pruning on Cucumber Plant Production (Cucumis Sativus L.) Robert A. Sole; Henny A. Raga; Uly J. Riwukaho; Joritha Naisanu; Astrid Aryani Ndun; Nur Aini Bunyani; Darmanto F. Kisse
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4338

Abstract

Cucumber (Cucumis sativus L.) has a fairly good nutritional content and is in great demand by the public. Cucumber production in NTT continues to increase, but it is still low when compared to national production data. One of the efforts made is to use liquid organic fertilizers that are cheap and easy to get around us because they come from natural ingredients, namely plant residues or animal remains. Lamtoro leaf extract (Leucaena leucocephala, Ssp) is an organic fertilizer made from plants that is environmentally friendly. In addition to the fertilization factor, pruning activities are also needed to increase the weight of cucumber production. Pruning is a common cultivation action to limit excessive vegetative growth in plants so that nutrients or nutrients can be absorbed by the parts of plants that need them optimally. These nutrients can be provided by lamtoro leaf extract, then pruning is also carried out in order to reduce photosynthetic competition in order to increase cucumber production. Based on this description, it is felt that it is necessary to conduct research on the effect of giving concentration of lamptoro leaf extract and pruning on cucumber plant production. The purpose of this study was to determine the interaction of giving lamptoro leaf extract concentration and pruning on cucumber plant yields. This research was conducted from May to June 2022. This study was arranged using a randomized block design (RBD) in a factorial pattern with two factors. The first factor was the application of lamtoro leaf extract fertilizer consisting of four levels, namely: L0: control (without lamtoro leaf extract), L1: 400 cc of lamtoro leaf extract liter of water-1 plot-1, L2: 450 cc of lamtoro leaf extract liter of water-1 plot-1, L3: 500 cc of lamtoro leaf extract liter of water-1 plot-1. The second factor is pruning (P) consisting of three treatment levels, namely: P0: No pruning, P1: Pruning one leaf and one branch on segments 6–12, P2: Pruning two leaves and two branches on segments 6–12. The results obtained: administration of 500 cc of lamtoro leaf extract liter of water-1 plot-1 and pruning of two leaves and two branches on segments 6–12 of cucumber plants had a very significant effect on cucumber plant yields, concentration of 500 cc of lamtor leaf extract lamtoro liter of water-1 plot-1 and pruning two leaves and two branches on 6–12 plant nodes produced the best growth and yield of cucumber plants, the interaction between lamtor leaf extract and pruning resulted in plant length 79.33, fruit weight 284.83 g, fruit length 30 cm and fruit diameter of 4.48 cm. Recommendation: for cucumber cultivation, it is better to use POC of lamtor leaf extract 500 cc of lamtoro leaf extract liter of water-1 plot-1 and pruning of two leaves and two branches on internodes 6-12 plants. There needs to be further research on the use of POC concentrations of lamtoro leaf extract with higher concentrations to reduce the use of inorganic fertilizers.
Meningkatkan Pengetahuan Dan Keterampilan Petani Dalam Pembuatan Pupuk Organik Bokashi Di Gereja Marturia Oesapa Selatan Kota Kupang Nur Aini Bunyani; Frengky Neolaka; Abdonia W. Finmeta; Eka C.G. Kerihi; Charizal M.A. Manu; Maya F. Roman; Nardi M. Leo
Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2023): Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/pkm.v3i2.1864

Abstract

The community at the Marturia Oesapa Selatan Church has a population of 600 people and 26 of them work as farmers, retirees and traders. Based on observations and surveys conducted in February 2023, the problems encountered are still using inorganic fertilizers for agriculture, fertilizing ornamental plants and fertilizing horticultural plants in the yard of the house for more practical reasons, but the community does not yet know the impact of using inorganic fertilizers. The purpose of holding this PKM activity is to increase public understanding of the negative impacts of using inorganic fertilizers, increase understanding of the benefits of using organic fertilizers and provide training on how to process household waste into organic fertilizer. This community service took place at the Marturia Oesapa Selatan Church in Kupang City on Wednesday 1 March 2023 with 26 participants. The first stage is to conduct field observations and coordinate with the Head of the Marturia Oesapa Selatan Church regarding the cooperation agreement and the place and time of implementation. The second stage is preparing training materials. The third stage is the implementation of training on processing household waste into organic fertilizer. As a result of PKM activities, participants understand the importance of organic fertilizer for plantations, ornamental plants, horticultural crops and utilization of natural resources around them to be processed into bokashi organic fertilizer. Participants also have the skills to make bokashi organic fertilizer after participating in this activity, judging from the success of carrying out the work steps given during counseling and technical instructions in making organic fertilizer. Keywords: Household waste, bokashi organic fertilizer
Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat  langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak  ada  tambahan  bahan  kimia,  pewarna,  dan  pengawet  sehingga  dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO  mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat  ini adalah  Penyuluhan,  langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa  murni atau  Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok  sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan,  Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil
PENGARUH NAUNGAN TERHADAP HASIL KACANG TANAH (Arachis hypogaea L.) DI DESA CAMPLONG II KECAMATAN FATULEU Vinni Y.K. Uji; Nur Aini Bunyani; Abdonia W. Finmeta
HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis Vol. 2 No. 12 (2024): Desember
Publisher : ADISAM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was carried out in Camplong II Village, Fatuleu District, from 6 February to 6 May 2024. The research method used in this research was the Randomized Group Design (RAK) method which consisted of 3 levels of treatment, namely: treatment without shade, treatment with shade 60 % and 80% shade treatment which was repeated 3 times and 5 plants were taken as samples for each repetition, so there were 45 plants as observation units. The results of this research show that the no shade treatment, 60% shade treatment and 80% shade treatment showed the number of seeds and pod weight in peanut plants. The conclusion from this research is that treatment without shade is the treatment that provides maximum results for all parameters.
Tanaman Obat Sosialisasi Pengolahan Produk Tanaman Obat Keluarga Di Desa Kolbano Kabupaten Timor Tengah Selatan Bunyani, Nur Aini; Tunmuni, Deglory; Leo, Nardi Matias; Kerihi, Eka Citra Gayatri; Finmeta, Abdonia W; Roman, Maya F; Manu, Charizal M A; Pandie, Novita M; Dengga, Duanita S; Hau, Windy Djo
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i2.4339

Abstract

Indonesia memiliki keanekaragaman hayati yang sangat tinggi yang kaya akan berbagai tanaman obat dan berpotensi untuk dikembangkan dan dimanfaatkan secara optimal. Tanaman obat mengandung senyawa dan zat akif yang berperan dalam pencegahan dan pengobatan penyakit. Sosialisasi penggunaan tanaman obat keluarga ini bertujuan untuk meningkatkan pemahaman tentang jenis-jenis tanaman obat keluarga, kandungan, manfaat serta pengolahan produk tanaman obat keluarga sehingga mewujudkan masyarakat sehat di Desa Kolbano. Sosialisasi ini dengan metode observasi, sosialisasi/ceramah, serta diskusi dan tanya jawab tentang tanaman obat keluarga seperti jahe, kunyit, sirih, lidah buaya dan serai. Hasil yang diperoleh bahwa Masyarakat akhirnya dapat memahami dengan baik dan mendapat pengetahuan yang baru tentang jenis tanaman obat keluarga, tentang kandungan, manfaat serta produk olahan dengan berbagai macam bentuk.
UJI ANGKA KAPANG KHAMIR DALAM PRODUK PANGAN DI BALAI PENGAWAS OBAT DAN MAKANAN DI KUPANG Serly Benufinit; Nur Aini Bunyani; Maya F. Roman; Fadhila P. Imananta
HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis Vol. 3 No. 1 (2025): JULI
Publisher : ADISAM PUBLISHER

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Abstract

Food is anything that comes from biological sources and water. Mold and Yeast Numbers are Quantitative Methods used to determine the number of molds and yeasts in a sample. This study has been conducted with the aim of Determining Microbial contamination in the form of Molds, Yeasts in Seasoned Flour samples. The next objective is to determine the results of the test for Microbial contamination of Molds, Yeasts in Seasoned Flour in the Microbiology Laboratory according to the requirements of the Regulation of the Head of the Indonesian Food and Drug Supervisory Agency No. 12 of 2014. This study used the spread method, with samples weighed aseptically as much as 25 g in a suitable sterile container, then added 225 ml of PSS, homogenized to obtain a suspension with a dilution of 10-1. The results of this study indicate that the examination of the yeast mold number test in food products with sample code 10, was declared to meet the requirements (ms) with results <10 colonies/gram where the maximum requirement limit for the Yeast Mold Number (AKK) is 5x103 colonies/gram and is suitable for consumption.
Co-Authors Abdonia W Finmeta Abdonia W. Finmeta Abdul Wahab Syakhrani Agus Fawait Al-Amin Aldi Poenamo Aldi Poenomo Angri Durisa Selan Angry Selan Anika Nabunome Aplonia Atto Astrid Aryani Ndun Charisal M. A. Manu Charisal M.A. Manu Charisal Matsen Manu Charizal M.A. Manu Charizal M.A. Manu Darmanto F. Kisse David Ranlyns Efraim Selan Deglory Tunmuni Deglory Tunmuni Demetriana Noni Dengga, Duanita Dengga, Duanita S Eka C.G. Kerihi Eka Citra Gayatri Kerihi Fadhila P. Imananta Fadhila Putri Imananta Fidelis Raymundus Bobo Gadi Frengky Neolaka Gavar Hau, Windy Djo Henny A. Raga Jeane M Hendrik Jendri Kadek Jhon S.D.Liem Jorita Naisanu Kornelius Dju Jani Kretisana Jagi Lende Dangga Lendi Nomleni Loso Judijanto Malfiona Ivanka Ledoh Manu, Charisal B.S. Manu, Charizal M A Marselinda Agustin Hege Maya F, Roman Maya F. Roman Maya Fitriani Roman Muhammad Nur Effendi Naisanu, Joritha Nardi M Leo Nardi M. Leo Nardi Matias Leo Neolaka, Frengki Nofita Maria Pandi&#039;e Nooraisyah Pandie, Novita Pandie, Novita M Robert A. Sole Roman, Maya F. Sabneno, Suryanti Sepriyani Tessa Boimau Serli Y. Uky Serly Benufinit Soares, Yohanes Stefanus Reinati Suryanti Sabneno Tay, Ratnasari Renggi Tunmuni, Deglori Tunmuni, Deglory Uly J. Riwukaho Vinni Y.K. Uji Windy Djo Hau Yuarini Wahyu Pertiwi Zainal Arifin