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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Devotion: Journal of Research and Community Service
Bunyani, Nur Aini
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Social Sciences

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Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat  langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak  ada  tambahan  bahan  kimia,  pewarna,  dan  pengawet  sehingga  dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO  mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat  ini adalah  Penyuluhan,  langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa  murni atau  Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok  sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan,  Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil
Tanaman Obat Sosialisasi Pengolahan Produk Tanaman Obat Keluarga Di Desa Kolbano Kabupaten Timor Tengah Selatan Bunyani, Nur Aini; Tunmuni, Deglory; Leo, Nardi Matias; Kerihi, Eka Citra Gayatri; Finmeta, Abdonia W; Roman, Maya F; Manu, Charizal M A; Pandie, Novita M; Dengga, Duanita S; Hau, Windy Djo
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i2.4339

Abstract

Indonesia memiliki keanekaragaman hayati yang sangat tinggi yang kaya akan berbagai tanaman obat dan berpotensi untuk dikembangkan dan dimanfaatkan secara optimal. Tanaman obat mengandung senyawa dan zat akif yang berperan dalam pencegahan dan pengobatan penyakit. Sosialisasi penggunaan tanaman obat keluarga ini bertujuan untuk meningkatkan pemahaman tentang jenis-jenis tanaman obat keluarga, kandungan, manfaat serta pengolahan produk tanaman obat keluarga sehingga mewujudkan masyarakat sehat di Desa Kolbano. Sosialisasi ini dengan metode observasi, sosialisasi/ceramah, serta diskusi dan tanya jawab tentang tanaman obat keluarga seperti jahe, kunyit, sirih, lidah buaya dan serai. Hasil yang diperoleh bahwa Masyarakat akhirnya dapat memahami dengan baik dan mendapat pengetahuan yang baru tentang jenis tanaman obat keluarga, tentang kandungan, manfaat serta produk olahan dengan berbagai macam bentuk.
Transformasi Limbah Pertanian dan Rumah Tangga Menjadi Pupuk Organik: Upaya Pemberdayaan Masyarakat di Kelurahan Tuapukan, Kecamatan Kupang Timur Bunyani, Nur Aini; Eka Citra Gayatri Kerihi; Nardi Matias Leo; Charisal Matsen Manu
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.12440

Abstract

This community service activity was carried out by a team of lecturers from the 1945 Teachers' Union University (Universitas Persatuan Guru 1945) in East Nusa Tenggara in Merdeka Village, East Kupang District, with the aim of improving the community's knowledge and skills in processing organic waste into liquid and solid organic fertilizers. The background to this activity was based on the high volume of underutilized organic waste and the increasing community demand for organic fertilizers as an environmentally friendly and economical alternative. The implementation methods included observation, outreach, practical training, mentoring, and participatory evaluation. The results of the activity showed a significant increase in community understanding and skills related to organic waste management, the creation of solid and liquid organic fertilizer products, and the emergence of community initiatives to continue the activity independently. This activity also had a positive impact on environmental cleanliness and encouraged the development of new environmentally-based businesses. It was concluded that community-based waste management can be an effective solution in supporting sustainable agriculture and local economic empowerment. Future recommendations include the need for further mentoring, government support, the formation of local communities, and the integration of this program into food security strategies and further training.
Policy Analysis Of Pelagic Thresher Shark (Alopias Pelagicus) Conservation And The Role Of Local Communities In Preservation In Indonesian Waters Soares, Yohanes; Bunyani, Nur Aini; Finmeta, Abdonia W.
Devotion : Journal of Research and Community Service Vol. 6 No. 10 (2025): Devotion: Journal of Community Research
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v6i10.25543

Abstract

The thresher shark (Alopias pelagicus) is an apex predator that plays an important role in marine ecosystems, but its population continues to decline due to overexploitation and habitat degradation. This study analyzes the thresher shark conservation policy in the Alor Marine Conservation Area, East Nusa Tenggara (NTT), and the role of local communities in supporting the conservation of this species. Data were collected through in-depth interviews, participant observation, and document analysis, then analyzed using qualitative methods. The results show that the conservation policy in the Alor MPA faces challenges in implementation, such as low community participation and limited monitoring resources. This study recommends a community-based approach to improve the effectiveness of thresher shark conservation in a sustainable manner.
Response of Growth and Yield of Pakcoy Mustard Plants (Brassica rapa L.) to the Application of Growth Regulatory Substances Manu, Charisal Matsen; Bunyani, Nur Aini; Tay, Ratnasari Renggi; Kerihi, Eka Citra Gayatri
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8592

Abstract

Vegetables are a broad category of plant foods that typically have a high water content and can be eaten fresh or cooked or prepared in specific ways. The purpose of this study is to determine the effects of growth regulators on Pak Choy mustard plants as well as the plants' responses to them. Three iterations of the RAL research methodology were conducted. Using a dosage of 200 milliliters of coconut water, 400 milliliters, and 600 milliliters. through the combination of four therapies. The results of the research show that the administration of growth regulators can have a good influence on plant height, number of leaves, leaf area and fresh weight of roots per sample. Suggestion: This research is expected to contribute to a sustainable agricultural system by maximizing the use of environmentally friendly natural growth regulators.
Co-Authors Charisal Matsen Manu Dengga, Duanita S Eka Citra Gayatri Kerihi Finmeta, Abdonia Finmeta, Abdonia W Finmeta, Abdonia W. Frengky Neolaka Hau, Windy Djo Kerihi, Eka C.G Kerihi, Eka Citra Gayatri Leo, Nardi Matias Manu, Charisal Matsen Manu, Charizal M A Pandie, Novita M Roman, Maya F Roman, Maya Fitriani Soares, Yohanes Tay, Ratnasari Renggi Tunmuni, Deglori Tunmuni, Deglory