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Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak ada tambahan bahan kimia, pewarna, dan pengawet sehingga dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat ini adalah Penyuluhan, langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa murni atau Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan, Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil

Tanaman Obat Sosialisasi Pengolahan Produk Tanaman Obat Keluarga Di Desa Kolbano Kabupaten Timor Tengah Selatan Bunyani, Nur Aini; Tunmuni, Deglory; Leo, Nardi Matias; Kerihi, Eka Citra Gayatri; Finmeta, Abdonia W; Roman, Maya F; Manu, Charizal M A; Pandie, Novita M; Dengga, Duanita S; Hau, Windy Djo
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i2.4339

Indonesia memiliki keanekaragaman hayati yang sangat tinggi yang kaya akan berbagai tanaman obat dan berpotensi untuk dikembangkan dan dimanfaatkan secara optimal. Tanaman obat mengandung senyawa dan zat akif yang berperan dalam pencegahan dan pengobatan penyakit. Sosialisasi penggunaan tanaman obat keluarga ini bertujuan untuk meningkatkan pemahaman tentang jenis-jenis tanaman obat keluarga, kandungan, manfaat serta pengolahan produk tanaman obat keluarga sehingga mewujudkan masyarakat sehat di Desa Kolbano. Sosialisasi ini dengan metode observasi, sosialisasi/ceramah, serta diskusi dan tanya jawab tentang tanaman obat keluarga seperti jahe, kunyit, sirih, lidah buaya dan serai. Hasil yang diperoleh bahwa Masyarakat akhirnya dapat memahami dengan baik dan mendapat pengetahuan yang baru tentang jenis tanaman obat keluarga, tentang kandungan, manfaat serta produk olahan dengan berbagai macam bentuk.

Transformasi Limbah Pertanian dan Rumah Tangga Menjadi Pupuk Organik: Upaya Pemberdayaan Masyarakat di Kelurahan Tuapukan, Kecamatan Kupang Timur Bunyani, Nur Aini; Eka Citra Gayatri Kerihi; Nardi Matias Leo; Charisal Matsen Manu
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.12440

This community service activity was carried out by a team of lecturers from the 1945 Teachers' Union University (Universitas Persatuan Guru 1945) in East Nusa Tenggara in Merdeka Village, East Kupang District, with the aim of improving the community's knowledge and skills in processing organic waste into liquid and solid organic fertilizers. The background to this activity was based on the high volume of underutilized organic waste and the increasing community demand for organic fertilizers as an environmentally friendly and economical alternative. The implementation methods included observation, outreach, practical training, mentoring, and participatory evaluation. The results of the activity showed a significant increase in community understanding and skills related to organic waste management, the creation of solid and liquid organic fertilizer products, and the emergence of community initiatives to continue the activity independently. This activity also had a positive impact on environmental cleanliness and encouraged the development of new environmentally-based businesses. It was concluded that community-based waste management can be an effective solution in supporting sustainable agriculture and local economic empowerment. Future recommendations include the need for further mentoring, government support, the formation of local communities, and the integration of this program into food security strategies and further training.

Policy Analysis Of Pelagic Thresher Shark (Alopias Pelagicus) Conservation And The Role Of Local Communities In Preservation In Indonesian Waters Soares, Yohanes; Bunyani, Nur Aini; Finmeta, Abdonia W.
Devotion : Journal of Research and Community Service Vol. 6 No. 10 (2025): Devotion: Journal of Community Research
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v6i10.25543

The thresher shark (Alopias pelagicus) is an apex predator that plays an important role in marine ecosystems, but its population continues to decline due to overexploitation and habitat degradation. This study analyzes the thresher shark conservation policy in the Alor Marine Conservation Area, East Nusa Tenggara (NTT), and the role of local communities in supporting the conservation of this species. Data were collected through in-depth interviews, participant observation, and document analysis, then analyzed using qualitative methods. The results show that the conservation policy in the Alor MPA faces challenges in implementation, such as low community participation and limited monitoring resources. This study recommends a community-based approach to improve the effectiveness of thresher shark conservation in a sustainable manner.

Response of Growth and Yield of Pakcoy Mustard Plants (Brassica rapa L.) to the Application of Growth Regulatory Substances Manu, Charisal Matsen; Bunyani, Nur Aini; Tay, Ratnasari Renggi; Kerihi, Eka Citra Gayatri
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8592

Vegetables are a broad category of plant foods that typically have a high water content and can be eaten fresh or cooked or prepared in specific ways. The purpose of this study is to determine the effects of growth regulators on Pak Choy mustard plants as well as the plants' responses to them. Three iterations of the RAL research methodology were conducted. Using a dosage of 200 milliliters of coconut water, 400 milliliters, and 600 milliliters. through the combination of four therapies. The results of the research show that the administration of growth regulators can have a good influence on plant height, number of leaves, leaf area and fresh weight of roots per sample. Suggestion: This research is expected to contribute to a sustainable agricultural system by maximizing the use of environmentally friendly natural growth regulators.

Analysis of Thresher Shark (Alopias pelagicus) Conservation Policy and the Role of Local Communities in Conservation in Indonesian Waters Soares, Yohanes; Bunyani, Nur Aini; Finmeta, Abdonia W.
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10293

The population of the pelagic thresher shark (Alopias pelagicus) in Indonesian waters continues to decline due to intense fishing pressure and weak implementation of conservation policies. This study aims to analyze the effectiveness of Indonesia’s thresher shark conservation policies and to assess the role of local communities in supporting conservation efforts. A qualitative descriptive approach was applied through literature review, policy document analysis, and interviews with relevant stakeholders, including fishers, local authorities, and conservation organizations. Data were analyzed using content analysis to identify gaps between policy formulation and field implementation. The findings show that although national regulations protect A. pelagicus, their enforcement remains limited due to inadequate monitoring, lack of public awareness, and insufficient livelihood alternatives for fishers. Local communities possess significant potential to contribute to conservation through community-based monitoring and marine ecotourism initiatives. The study concludes that successful conservation of the thresher shark requires stronger synergy between national policies and local initiatives. Key recommendations include strengthening community capacity, enhancing law enforcement, and developing sustainable economic incentives that support conservation.

Pemanfaatan Limbah Tanaman Sebagai Bahan Dasar Pembuatan Pupuk Organik Bokashi Pada Warga RT 03 RW 01, Kelurahan Naikoten 1, Kecamatan Kota Raja Kota Kupang Bunyani, Nur Aini; Roman, Maya F.; Neolaka, Frengky; Tunmuni, Deglory; Finmeta, Abdonia W.; Pandie, Novita; Dengga, Duanita; Sabneno, Suryanti
Journal Of Human And Education (JAHE) Vol. 4 No. 1 (2024): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i1.607

Masyarakat pada Wilayah RT 03 RW 01 Kelurahan Naikoten 1 berjumlah penduduk sebesar 250 orang dengan berbagai latar belakang mata pencaharian pegawai, pensiunan dan pedagang. Berdasarkan observasi dan survei yang dilakukan pada bulan September 2023, permasalahan yang dihadapi, masyarakat masih sering menggunakan pupuk anorganik untuk pemupukan tanaman hias dan pemupukan tanaman hortikultura di pekarangan rumah dengan alasan lebih praktis digunakan, tanpa mengetahui dampak baik langsung maupun tidak langsung dari penggunaan pupuk anorganik. Tujuan diadakan kegiatan PKM ini untuk meningkatkan pemahaman masyarakat mengenai dampak negatif penggunaan pupuk anorganik, meningkatkan pemahaman mengenai manfaat penggunaan pupuk organik dan memberikan pelatihan cara pengolahan limbah rumah tangga menjadi pupuk organik. Pengabdian kepada masyarakat ini bertempat di Rumah Ketua RT 03 RW 01 Kelurahan Naikoten 1 Kota Kupang pada hari Sabtu 21 November 2023 dengan 25 peserta. Tahapan yang pertama dilakukan adalah mengadakan observasi koordinasi dengan Ketua RT setempat dengan kesepakatan kerja sama dan tempat serta waktu pelaksanaan. Tahap ke dua mempersiapkan materi pelatihan. Tahap ke tiga adalah pelaksanaan pelatihan pengolahan limbah rumah tangga menjadi pupuk organik. Hasil dari kegiatan PKM, peserta memahami pentingnya pupuk organik untuk perkebunan, tanaman hias, tanaman hortikultura dan pemanfaatan SDA yang ada di sekitar untuk diolah menjadi pupuk organik bokashi. Peserta juga memiliki keterampilan pembuatan pupuk organik bokashi setelah mengikuti kegiatan ini, jika dilihat dari keberhasilan melaksanakan langkah-langkah kerja yang diberikan saat penyuluhan dan petunjuk teknis dalam pembuatan pupuk organik.

Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak ada tambahan bahan kimia, pewarna, dan pengawet sehingga dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat ini adalah Penyuluhan, langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa murni atau Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan, Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil

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