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All Journal Journal La Bisecoman International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Applied Agricultural Science and Technology
Dyah Ayu Savitri
University of Jember
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage Olaf Ingmar; Setiyono Setiyono; Dyah Ayu Savitri; Noer Novijanto
Journal of Applied Agricultural Science and Technology Vol. 7 No. 2 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i2.127

Abstract

Soybean seed procurement was challenging due to the quality degradation during the seed storage period. Seed coating is necessary in order to overcome the leakage of seed metabolites. Seed coating has to be supported by a storage package that can protect the seed from temperature and humidity fluctuations in storage. This study aimed to determine the effect of seed coating using antioxidants and storage packaging to maintain the viability and vigor of soybean seeds. The experiment was carried out factorially with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was seed coating, which consisted of 4 levels such as M1=no coating, M2= 3% of Arabic gum + ascorbic acid, M3= 3% of Arabic gum + tocopherol, and M4= 3% of Arabic gum + mangosteen peel extract. The second factor was that the storage package consisted of 3 levels, which were N1= aluminum foil, N2= polyethylene plastic, and N3= plastic sack. The interaction between the seed coating material and storage package on seed moisture content with the best treatment was seed coating using ascorbic acid and aluminum foil package, seed coating treatment carried out the best effect without implementing the seed coating, and the storage package treatment that presented the best effect was aluminum foil package.
Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review Noer Novijanto; Dyah Ayu Savitri; Setiyono; Gatot Subroto; Herlina
Journal La Bisecoman Vol. 3 No. 5 (2022): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v3i5.795

Abstract

This review describes the sustainable supply chain management of cocoa beans in Indonesia. Cocoa beans are produced in some areas in Indonesia such as Central Sulawesi Province, Southeast Sulawesi, South Sulawesi, West Sulawesi, Lampung and other provinces. Indonesian cocoa beans performing special characteristic that is having higher melting point therefore it does not easily melt in higher temperature. So, Indonesian cocoa are commonly used for blending materials. In order to support the strength value of Indonesian cocoa beans, the sustainable supply chain management should also be considered. The sustainable supply chain management of cocoa beans will support the management system prioritizing balance and sustainability so that the business system is maintained. In addition, this will support increased effectiveness, efficiency and competitiveness of Indonesian cocoa beans globally.
The Effect of Using Fast Roast and Slow Roast Roasting Techniques on the Chemical and Organoleptic Characteristics of Robusta Coffee Beans (Coffea robusta L.) Aji Santoso; Slameto Slameto; Dyah Ayu Savitri; Dwi Erwin Kusbianto; Hasbi Mubarak Suud
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.261

Abstract

One of the commodities with the highest economic value in the plantation sector in Indonesia is coffee. In 2016 there was a significant difference between the area of robusta and arabica coffee, with the area of robusta coffee being superior. The wide difference between robusta and arabica coffee plantations is because robusta coffee is considered a potential opportunity in developing the community's economy compared to arabica coffee with a particular market. To improve the taste or quality of coffee production, one of the factors is the roasting process. Currently, the demand for coffee production is increasing with the need for maximum quality and taste of coffee beans, so the processing of coffee plants must be very concerned and improved. Therefore this study aims to determine the roasting technique with a roasting machine and its effect on improving the quality and taste of coffee beans that are popular with consumers. This study used a Split Plot Design (SPD) using the basic pattern of a completely Randomized Design consisting of 2 levels. The first factor is the roasting time as the main plot with four levels. Then the second factor is the roasting temperature with two levels. Each factor was repeated four times so there were 32 experimental units. The results of this study indicate that in the roasting process using slow roast and fast roast techniques, roasting time affects all observation parameters, namely moisture content, pH value, brix value, flavor, aroma, and caffeine. However, the roasting temperature only affects moisture content, brix value, and caffeine.
Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed Adinda Nurcharisma; Setiyono Setiyono; Ummi Sholikhah; Tri Ratnasari; Dyah Ayu Savitri; Susan Barbara Patricia SM; Ayu Puspita Arum; Noer Novijanto
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.274

Abstract

Shallots (Allium ascalonicum L.) is a vegetable commodity that contributes greatly to horticultural production and inflantion levels. The use of superior seeds is expected to produce maximum shallot production. The majority of Indonesian farmers use 30% of the harvested tubers as planting material, with production costs being quite expensive. Many shallot farmers also experience several problems with tuber seeds that are hollow and damaged. True Shallot Seeds can be an efficient and profitable altervative planting material. Implementing TSS shallot cultivation is considered difficult and requires longer time for sowing. Soaking seeds using Gibberelin can have a physiological effect on the germination process. Seedling media factor with a certain composition are needed to produce maximum seeds. The experiment was carried out in factorial manner using Random Design Complete  with three replications. The GA3 concentration factor has four treatment levels: G0 = 0 ppm/control, G1 = 2 ppm, G2 = 4 ppm, and G3 = 6 ppm. The seedling media composition factors has four treatment levels: M0 = soil + compost/control (1:1), M1 = cocopeat + compost (1:1), M2 = husk charcoal + compost (1:1), and M3 = sand + compost (1:1). The data analysis used was Analysis of Variance, if there were significant differences between the treatments, a further tes was carried out using Duncan’s Multiple Range Test at the 5% level. The result showed that the interaction between GA3 concentration treatment and seedling media composition and the single factor GA3 concentration had no significant effect on all observed variables. The composition of the seedling media has a significant effect on the speed of seed growth, seed height, root length, and seed wet weight with optimum results for germination and vegetative growth of TSS seeds, namely the compositionof soil+compost/control (M0) seedling media on the variables of seed growth speed (%/etmal), seed height (cm), and seed wet weight (gram).
Response of Vermicompost and Urea Combination Fertilizer Doses on the Growth and Yield of Scallion Plants (Allium fistulosum L.) Fithriyatul Fauziah; Setiyono Setiyono; Usmadi Usmadi; Ika Purnamasari; Susan Barbara Patricia SM; Ayu Puspita Arum; Dyah Ayu Savitri
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.289

Abstract

Leeks (Allium fistulosum L.) are short-lived horticultural crops and have great commercial potential. The productivity of leeks in Indonesia, especially in the East Java region, is experiencing fluctuations, this is due to the problem of decreasing soil fertility. The use of inorganic fertilizers is one of the causes of decreasing soil fertility where the use of inorganic fertilizers in Indonesia reached 105.22 kg/ha, being the highest use compared to several countries in Southeast Asia. Therefore, I offer a solution to this problem, namely by combining the use of inorganic fertilizer with organic fertilizer, for this you can use urea fertilizer and vermicompost fertilizer, where vermicompost fertilizer has advantages compared to other compost fertilizers in terms of complete content starting from microorganisms, growth hormones, and nutrients. The aim of the research I conducted was to determine the interaction of applying urea fertilizer and vermicompost on the growth and yield of leek plants (Allium fistulosum L). The research was conducted at the Green House using a Completely Randomized Design (CRD) with 2 factors, each of which had 3 levels and was repeated 3 times to obtain 27 plant units. The first factor was a vermicompost dose of 0 g/polybag, 75 g/polybag, and 150 g/polybag, while the second factor was a urea dose of 0 g/polybag, 1 g/polybag, and 2 g/polybag. The experimental results showed that the best dose for the combined interaction of vermicompost and urea fertilizer treatment was 75 g/polybag vermicompost and 2 g/polybag urea to increase the number of leaves and height of leek plants.
Co-Authors Adinda Nurcharisma Aji Santoso Arum, Ayu Puspita Ayu Puspita Arum Dwi Erwin Kusbianto Fithriyatul Fauziah Hasbi Mubarak Suud Herlina Ika Purnamasari Noer Novijanto Noer Novijanto Olaf Ingmar S, Setiyono Setiyono Setiyono Setiyono Slameto Slameto Subroto, Gatot Susan Barbara Patricia SM Susan Barbara Patricia SM Tri Ratnasari Ummi Sholikhah Usmadi Usmadi