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Fajar Dwi Anggono, Fajar Dwi

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Author-ID : 614361

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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1

Comparison of antibacterial activity inhibitory of black cumin (Nigella sativa) oil, CresopheneÂ®, and Calcium hydroxide Anggono, Fajar Dwi; Kuswandari, Sri
Padjadjaran Journal of Dentistry Vol 29, No 1 (2017): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

ABSTRACTIntroduction: Black cumin (Nigella sativa) oil is a natural antibacterial product containing thymoquinone. Thymoquinone is a powerful antibacterial substance towards gram-positive bacteria. The research objective was to compare the inhibitory effects of black cumin oil, CresopheneÂ® and Ca(OH)2 towards the growth of Staphylococcus aureus. Methods: Experimental laboratory by taking Staphylococcus aureus from deciduous teeth pulp necrosis that has been isolated in Brain-Heart Infusion (BHI) medium. Inhibitory of black cumin oil, CresopheneÂ® and Ca(OH)2 were measured by making three different 6 mm diameter wells contained each substances. Data then analyzed by two-way ANOVA using statistical analysis program. Results: CresopheneÂ® had the largest inhibitory zone with the average zone was 32 Â± 0.05mm and stable from the 1st day until the 4th day then decreased on the 5th day and remain stable until the 7th day. Ca(OH)2 had average inhibitory zone of 15.9 Â± 0:10 mm and remain stable from the 1st day until the 7th day. Black cumin oil had average inhibitory zone of Â± 7.9 Â± 0.2 mm and remain stable from the 1st day until the 7th day. Conclusion: The inhibitory zone towards Staphylococcus aureus isolated from deciduous teeth pulp necrosis consecutively was CresopheneÂ®, Ca(OH)2 and black cumin oil.Keywords: Staphylococus aureus, Black cumin oil, CresopheneÂ®, Ca(OH)2, Inhibitory zoneÂ

Comparison of antibacterial activity inhibitory of black cumin (Nigella sativa) oil, Cresophene®, and Calcium hydroxide Anggono, Fajar Dwi; Kuswandari, Sri
Padjadjaran Journal of Dentistry Vol 29, No 1 (2017): March 2017
Publisher : Universitas Padjadjaran

ABSTRACTIntroduction: Black cumin (Nigella sativa) oil is a natural antibacterial product containing thymoquinone. Thymoquinone is a powerful antibacterial substance towards gram-positive bacteria. The research objective was to compare the inhibitory effects of black cumin oil, Cresophene® and Ca(OH)2 towards the growth of Staphylococcus aureus. Methods: Experimental laboratory by taking Staphylococcus aureus from deciduous teeth pulp necrosis that has been isolated in Brain-Heart Infusion (BHI) medium. Inhibitory of black cumin oil, Cresophene® and Ca(OH)2 were measured by making three different 6 mm diameter wells contained each substances. Data then analyzed by two-way ANOVA using statistical analysis program. Results: Cresophene® had the largest inhibitory zone with the average zone was 32 ± 0.05mm and stable from the 1st day until the 4th day then decreased on the 5th day and remain stable until the 7th day. Ca(OH)2 had average inhibitory zone of 15.9 ± 0:10 mm and remain stable from the 1st day until the 7th day. Black cumin oil had average inhibitory zone of ± 7.9 ± 0.2 mm and remain stable from the 1st day until the 7th day. Conclusion: The inhibitory zone towards Staphylococcus aureus isolated from deciduous teeth pulp necrosis consecutively was Cresophene®, Ca(OH)2 and black cumin oil.Keywords: Staphylococus aureus, Black cumin oil, Cresophene®, Ca(OH)2, Inhibitory zone

Pengetahuan Orangtua tentang Penularan COVID-19 dan Kepatuhan Perawatan Berulang Gigi Anak di RSGM Unsoed Selama Pandemi COVID-19 Sarah, Putri; Lestari, Rr. Diyah Woro Dwi; Taqwim, Ali; Oktadewi, Fitri Diah; Anggono, Fajar Dwi
Journal of Dental and Biosciences Vol 1 No 2 (2024): Journal of Dental and Biosciences
Publisher : Jurusan Kedokteran Gigi Fakultas Kedoketaran Universitas Jenderal Soedirman

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Latar Belakang: Masalah kesehatan gigi rentan terjadi pada anak usia sekolah dan pengetahuan orang tua mengenai penularan COVID-19 diduga berperan dalam kepatuhan melakukan perawatan gigi berulang di masa pandemi. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan orang tua tentang penularan COVID-19 dengan kepatuhan anak melakukan perawatan gigi berulang. Metode: Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross-sectional. Metode pengambilan sampel adalah total sampling dengan kriteria inklusi dan eksklusi. Subjek terdiri dari 50 orang tua pasien anak usia 6-12 tahun yang pernah melakukan perawatan gigi berulang di RSGM Unsoed. Instrumen penelitian berupa angket online untuk mengukur pengetahuan. Analisis data dilakukan dengan menggunakan analisis univariat dan bivariat dengan uji chi-square. Hasil: Terdapat hubungan yang signifikan antara pengetahuan orang tua tentang penularan COVID-19 dengan kepatuhan anak melakukan perawatan gigi berulang (p=0,006). Nilai koefisien kontingensi sebesar 0,41 menunjukkan kekuatan hubungan yang moderat antara kedua variabel. Kesimpulan: Pengetahuan orang tua tentang penularan COVID-19 berhubungan dengan kepatuhan melakukan perawatan gigi berulang pada anak di RSGM Unsoed. Selain itu, memberikan informasi dan edukasi kepada orang tua tentang tindakan pencegahan COVID-19 di bidang kedokteran gigi penting untuk meningkatkan kepatuhan pengobatan.

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