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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Laida Sanilpa Tiwi
Program Studi D III Kebidanan, STIKes Baiturrahim
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Pendidikan Kesehatan tentang Minuman Seduhan Jahe untuk Mengatasi Emesis Gravidarum pada Ibu Hamil Trimester I di PMB Yustati Ambarita Tiwi, Laida Sanilpa; Arifarahmi, Arifarahmi; Nurbaiti, Nurbaiti
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 3 (2024): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i3.764

Abstract

In the first trimester of pregnancy, there are several complaints or discomforts during pregnancy which disrupt the pregnant woman's activities. These complaints are often experienced during early pregnancy, namely morning sickness or emesis gravidarum. Changes due to the estrogen hormone during pregnancy will result in excessive stomach acid, causing nausea in the morning. Emesis gravidarum can cause a decrease in appetite which results in changes in the balance of electrolytes such as sodium, calcium and potassium, causing changes in the body's metabolism. Complementary therapy to reduce emesis gravidarum can use herbal plants, including ginger. Ginger contains the essential oils zingiberena (zingirona), zingiberol, bisabilena, curcumin, gingerol, flandren, vitamin A and bitter resin which can block serotonin in the neurotransmitter which is synthesized in serotonergic neurons found in the central nervous system and enterochromaffin cells in the digestive tract so that it can provide a taste. comfortable in the stomach so it can overcome nausea. The aim of the community service activity is to provide education about ginger brewed drinks to treat emesis gravidarum for pregnant women in the first trimester. This activity was carried out on June 13 2023 at PMB Yustati Ambarita. The implementation method is lecture, discussion and question and answer. The media used is in the form of leaflets. As a result of this activity, pregnant women already know about ginger brew to treat emesis gravidarum by consuming 250 mg of ginger brew, taken 2-4 times a day for a week.
Pengetahuan dan Persepsi Ibu Hamil tentang Akupressur dalam Mengatasi Ketidaknyamanan pada Kehamilan Nurbaiti, Nurbaiti; Tiwi, Laida Sanilpa
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.781

Abstract

Pregnancy is a natural and physiological process, along with the increasing age of pregnancy, psychological and physiological changes will be experienced by the pregnant mother with these changes, then there are some discomforts experienced by the pregnant mother such as the mother will feel nausea and vomiting in the first trimester, back pain , feeling tired, back pain and mood changes, there are many ways that pregnant women can do when facing discomfort during pregnancy with either pharmacological or non-pharmacological therapy. Acupressure is a non-pharmacological therapy where the technique in this therapy uses fingers that are done on the same points as used in acupuncture therapy, the benefits of acupressure therapy can reduce discomfort during pregnancy. This research aims to find out the knowledge and perception of pregnant women about acupressure in overcoming discomfort during pregnancy, this research uses a designdescriptive, which was carried out at PMB Rosmala Aini, the population in this study were all pregnant women who visited PMB Rosmala Aini, totaling 25 pregnant women, the sample was taken using the total sampling technique, when the research was carried out in October 2022-August 2023 the results of this study averaged the average age of the mother is 26.76 with the lowest age being 21 years and the highest being 37 years, the majority of the work of housewives is 20 (80%), high school education is 23 (92%) and good knowledge is 22 (88%), and the perception of pregnant women towards acupressure 23 (92%) mothers have a positive perception. Acupressure can be used as an alternative as a non-pharmacological method in dealing with discomfort in pregnant women so that mothers can do it independently at home.
Pengetahuan dan Akses Informasi Ibu Hamil tentang Efektifitas Minuman Seduhan Jahe terhadap Pengurangan Emesis Gravidarum Tiwi, Laida Sanilpa; Perwitasari, Tuhu
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.853

Abstract

Emesis gravidarum is a normal symptom and is often found in the first trimester of pregnancy. Most pregnant women experience nausea and vomiting at various levels so that it can occur at any time, especially in the morning. Emesis gravidarum can be treated non-pharmacologically, one of which is using ginger infusion. The efficacy of ginger as an anti-vomiting agent is considered to have milder side effects than anti-vomiting drugs. This study aims to determine the knowledge and access to information of pregnant women in reducing emesis gravidarum by drinking ginger infusion. The study was conducted on November 4, 2022-June 20, 2023. The type of research used is descriptive with a cross-sectional approach. The population in this study was 25 pregnant women with sampling carried out by total sampling, namely 25 pregnant women. The data collection technique used a closed questionnaire with 10 multiple-choice questions and a checklist by conducting validity and reliability tests on the questionnaire. Based on the results of the study, it is known that out of 25 respondents, most of the knowledge is sufficient, namely 16 (64%), how to overcome emesis gravidarum by drinking ginger infusion as much as 13 (52%) with the effectiveness of ginger infusion on reducing emesis gravidarum reduced by 11 pregnant women (84.6%), and respondents obtained access to information about ginger infusion from friends or neighbors and family as much as 10 (40%). Therefore, it is hoped that midwives can introduce this ginger infusion so that pregnant women can get accurate information, both on how to make it, and the right dosage for pregnant women in reducing emesis gravidarum. 
Edukasi Kesehatan tentang Terapi Komplementer pada Ibu Hamil dengan Nyeri Punggung di Puskesmas Putri Ayu Tahun 2024 Sulistiawati, Ira; Tiwi, Laida Sanilpa
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.903

Abstract

Complementary therapy is a form of healing that is based on various modality systems in health practices supported by theory and belief. Currently, many people are switching from modern medicine to complementary medicine. Traditional health services or what are now called complementary services utilize biomedical and biocultural sciences, complementary treatment or care methods can be in the form of skills using manual techniques, energy therapy and thought therapy. The influence of the body's metabolic system and the musculoskeletal system more or less affects the mother's body during pregnancy. Changes that occur include lower back pain. Women during their pregnancy need time to adapt to the various changes that occur in themselves. Midwifery care is carried out by combining conventional and complementary midwifery services, and has become an important part of midwifery practice. Complementary therapy in midwifery care can be used as a means to support the normal process of pregnancy and birth and to respect women's autonomy. Health education about complementary therapy in pregnant women with back pain, counseling methods when pregnant women carry out mother classes in the work area of ​​the Putri Ayu Health Center, Jambi City. This activity was carried out in conjunction with the community practice of the Midwifery profession students of Stikes Baiturrahim Jambi.
Pelatihan tentang Peningkatan Produksi ASI di PMB Latifah Nur Perwitasari, Tuhu; Nurita, Suci Rahmani; Fahkrunisa, Lulu; Nurbaiti, Nurbaiti; Tiwi, Laida Sanilpa
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.290

Abstract

Breast milk (ASI) is a fat emulsion in a solution of proteins, lactose, and organic salts secreted by the mother’s mammary glands as the primary food for infants. A common problem arises when breast milk production is not optimal, causing infants to receive an insufficient amount of milk, which may lead to frequent hunger and hinder their growth and development. Midwives play a crucial role in providing education to pregnant and breastfeeding mothers to prepare for the lactation period by increasing breast milk production. This community service activity was delivered to midwives at PMB Latifah Nur with the aim of enhancing their knowledge regarding improving breast milk production and preparing for the lactation period early—starting from family planning, during pregnancy, and throughout breastfeeding. As midwives, providing attention to infant growth and development by ensuring adequate breast milk intake is an essential responsibility supported through this community service program. The activity was conducted on February 22, 2025. The methods included health education, demonstrations of proper breastfeeding techniques, the use of local plants to support milk production, hands-on oxytocin massage practice, and an interactive question-and-answer session. Evaluation was carried out using pre-tests and post-tests to measure improvements in participants’ understanding. The results showed a significant increase in participants’ knowledge regarding factors affecting breast milk production, breast care techniques, and steps to stimulate oxytocin and prolactin hormones. Participants also reported improved confidence in applying lactation practices in daily life. This activity is expected to become a sustainable program to support successful breastfeeding and improve the health status of mothers and infants
Co-Authors Ajeng Galuh Wuryandari Arifarahmi, Arifarahmi Baehaqi Fahkrunisa, Lulu Fahkrunnisa, Lulu Fatihatul Hayati Gustina Gustina Indradewa, Rhian Indrawati, Iin Julaecha Julaecha Maimaznah, Maimaznah Melda Amalia Muhammad Hidayat Nur ‘Azah Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurita, Suci Rahmani Perwitasari, Tuhu Sulistiawati, Ira