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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian MUWAZAH: Jurnal Kajian Gender Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Journal of Applied Agricultural Science and Technology Composite
Poppy Diana Sari, Poppy Diana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Environmental Science Physics Veterinary Other

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ANALYSIS OF WOMEN’S PARTICIPATION IN RAINFED RICE AGRICULTURAL SYSTEMS IN GEBANGANGKRIK VILLAGE OF NGIMBANG LAMONGAN, EAST JAVA Sutrisno, Eko; Sari, Poppy Diana
MUWAZAH Vol 8 No 2: Desember 2016
Publisher : IAIN Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.701 KB)

Abstract

The aim of this study was to obtain in-depth information about the participation of women farmers in agricultural production in the village of Gebangangkrik. Women in the village of Gebangangkrik go to work in the fields to help their husbands, from land preparation to post harvest process. Fees earned by women is lower than for men. They work with a rotation system or alternately between families or between neighbors that do not receive fees or spend big except for breakfast. There are many women farmers who worked to pay the debt, because when the bad season come, they had to borrow rice to other people who had more extensive rice fields with the assurance will voluntarily to help work in the fields when the next planting season. However, women farmers access to information in the field of agriculture is still very limited, so it seems that the girls were just as workers.Penelitian ini bertujuan untuk mendapatkan informasi yang mendalam tentang partisipasi perempuan petani dalam produksi pertanian di Desa Gebangangkrik. Perempuan di Desa Gebangangkrik ikut bekerja di sawah membantu suami, dari proses penyiapan lahan hingga pascapanen. Upah yang diterima oleh para perempuan lebih rendah daripada laki-laki. Mereka bekerja dengan sistem giliran atau bergantian antar keluarga atau antar tetangga sehingga tidak menerima upah atau mengeluarkan biaya besar kecuali untuk sarapan. Terdapat banyak perempuan petani yang bekerja karena untuk membayar utang, sebab saat musim paceklik sudah pinjam beras kepada orang yang memiliki sawah lebih luas dengan jaminan mau disuruh membantu bekerja di sawah saat musim tanam selanjutnya. Namun begitu, akses para perempuan petani untuk mendapatkan informasi di bidang pertanian masih sangat sedikit, sehingga terkesan bahwa para perempuan tersebut hanya sebagai pekerja.
Sifat fisikokimia marshmallow kulit buah naga merah (Holycereus polyrhizus) dengan perbedaan konsentrasi sari lemon dan gula pasir: Physicochemical properties of red dragon fruit peel marshmallow (Holycereus polyrhizus) with differences in lemon juice and sugar concentrations Azara, Rima; Budiandari, Rahmah Utami; Sari, Poppy Diana; Maziya, Zidny
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 16 No 2 (2025)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/qf0bre09

Abstract

The red dragon fruit peel (Hylocereus polyrhizus), which is often discarded as waste around 30–35% of the total fruit, has potential as a natural food colorant. One innovative use is as a raw material for marshmallow, a soft, spongy candy typically made from sugar, gelatine, colouring, and flavouring agents. Sugar addition plays a role in sweetness, texture, and appearance enhancement. Additionally, lemon juice can be used as a natural flavour due to its bioactive compounds such as flavonoids, limonoids, and high vitamin C content. This study aims to investigate the effect of different concentrations of granulated sugar and lemon juice on the physicochemical characteristics of marshmallow made from red dragon fruit peel. The study employed a randomized complete block design (RCBD) with two factors: sugar concentration (27%, 35%, 43%) and lemon juice concentration (0.7%, 1.3%, 1.9%) with three replications. Parameters observed included moisture content, ash content, vitamin C, total sugar, whiteness index, and hardness. The results showed no interaction between sugar and lemon juice. Sugar concentration significantly affected moisture content, ash content, total sugar, whiteness index, and hardness of the marshmallow. In contrast, lemon juice concentration did not have a significant effect on all measured parameters. Furthermore, vitamin C content showed no significant differences among treatments.
Sosialisasi Bahan Tambahan Pangan dan Pentingnya Sertifikasi Halal Untuk UMKM di Desa Kedung Pandan, Jabon Sari, Poppy Diana; Budiandari, Rahma Utami; Nurbaya, Syarifa Ramadhani; Wahyuni, Atik; Rafdiansyah, Muhammad Ainur
SINAR SANG SURYA Vol 9, No 2 (2025): Agustus 2025
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v9i2.4267

Abstract

Pangan yang aman dan sehat merupakan tolak ukur dalam pemilihan asupan untuk keluarga. Terutama bagi kaum muslim, kehalalan pangan merupakan suatu yang pokok dalam produk pangan yang dipilih untuk keluarga. Dimasa modern kini, banyak produk makanan yang memanfaatkan bahan tambahan pangan untuk memberikan rasa yang lebih kuat, sebagai bahan pengawet, sebagai pemanis, pun juga sebagai pewarna guna mempercantik produk pangan yang dihasilkan. Dalam pemilihan bahan-bahan yang digunakan untuk produk pangan tersebut, masih banyak UMKM-UMKM yang belum memahami pemanfaatan Bahan Tambahan Pangan (BTP) yang tepat serta sertifikasi halal untuk produk mereka. Desa Kedung Pandan di kecamatan Jabon Sidoarjo memiliki beberapa UMKM yang bergerak dibidang jajanan dan kue pasar yang belum banyak memahami terkait pemilihan BTP yang tepat serta belumnya memahami pentingnya sertifikasi halal. Sehingga perlu adanya sosialisasi terkait pemahaman dan pemilihan BTP yang tepat serta regulasi halal untuk produk pangan hasil UMKM di desa Kedung Pandan tersebut. Adapun hasil dari pengabdian ini adalah peningkatan pemahaman mitra tentang pemilihan BTP yang tepat serta pentingnya regulasi halal untuk produk pangan terutama untuk UMKM-UMKM. Keberlanjutan kegiatan ini nantinya diharapkan hingga kelompok UMKM Kedung Pandan memiliki sertifikasi halal serta legalitas (P-IRT) untuk usahanya.
Kadar klorofil ekstrak daun pepaya pada jenis pelarut dan kadar zat penstabil yang berbeda Sari, Poppy Diana; Hudi, Lukman; Al - Machfud; Nurkhaliza, Aisyah; Sari, Erika Puspita
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 17 No 1 (2026)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/rdraga58

Abstract

Chlorophyll is a green coloring agent and antioxidant from plants that is needed in everyday life, both in the food industry, cosmetics and renewable energy. Its abundant presence in nature makes it interesting to research and develop its use. Various methods are used to extract chlorophyll from existing natural materials. One type of plant with the highest chlorophyll content is papaya leaves, but the highest chlorophyll content has not been found from the extraction process used so far. The use of papaya leaves has only been used for animal feed so it is very interesting to develop in order to be used further in other things. This study aims to obtain the highest chlorophyll content with the treatment of solvent types and levels of stabilizers used in the papaya leaf chlorophyll extraction process. The study was conducted with 2 treatment variables, including the type of solvent, namely ethanol and seton and the treatment of the levels of NaHCO3 stabilizers used, namely 1%, 3% and 5%. From the research that has been done, the highest results were obtained in the treatment using acetone as a solvent and the addition of NaHCO3 stabilizer as much as 3%. This treatment resulted in an extract yield of 7.56%, an average total chlorophyll content of 10.597%, an average chlorophyll a content of 5.916% and an average chlorophyll b content of 4.684%.
Identifikasi senyawa antioksidan dan betasianin pada flower leather berbasis ekstrak bunga bougenville (Bougainvillea glabra) Sofiyah, Laila Tasnima; Budiandari, Rahmah Utami; Sari, Poppy Diana
COMPOSITE : Jurnal Ilmu Pertanian Vol. 8 No. 1 (2026): Januari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v8i1.1036

Abstract

Abstract belum tersedia.
Quality Assessment of Used Palm Cooking Oil Processed by Microfiltration Using Whatman Filter Papers with Different Pore Sizes Sari, Poppy Diana; Hartati, Rukmi Sari; Syahrorini, Syamsudduha; Setiawan, I Nyoman; Budiandari, Rahmah Utami; Sukerayasa, I Wayan; Rafdiansyah, Muhammad Ainnur
Journal of Applied Agricultural Science and Technology Vol. 10 No. 1 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i1.496

Abstract

Microfiltration is a preliminary treatment in the production of biodiesel. This method is characterized by its simplicity and its environmental friendliness. It can reduce foam production during the saponification process, which is generally concomitant with the esterification process. Furthermore, microfiltration process does not involve the use of chemicals. The micropore size of the filter greatly influences the quality of the biodiesel produced, given its impact on impurities present in the oil used. The present study sought to determine the effect of microporous membrane size on the quality of used frying oil. The treatment variables in this study were the micropore sizes of the Whatman filter paper used: 2.5 μm, 8 μm, 11 μm, 16 μm, 20 μm, and 25 μm. Meanwhile, the observation variables encompassed the free fatty acid (FFA) content, acid number, viscosity, and water content of the used cooking oil. The findings of the study indicate that the microfiltration treatment employing filter paper with 2.5 μm pore size yielded the best results, with free fatty acid (FFA) level, acid number, viscosity and water content of 0.00238%, 0.411 mg KOH/g, 3.2843 cSt and 0.00068%, respectively. In accordance with the stipulations outlined in the Indonesian National Standard (SNI) 7128:2015, the microfiltered oil obtained in this study is deemed suitable for use as a raw material in biodiesel production.
Co-Authors Al - Machfud Atik Wahyuni Budiandari, Rahma Utami Eko Sutrisno, Eko I Nyoman Setiawan I Wayan Sukerayasa Lukman Hudi Maziya, Zidny Nurkhaliza, Aisyah Rafdiansyah, Muhammad Ainnur Rafdiansyah, Muhammad Ainur Rahmah Utami Budiandari RIMA AZARA Rukmi Sari Hartati Sari, Erika Puspita Sofiyah, Laila Tasnima Syahrorini, Syamsudduha Syarifa Ramadhani Nurbaya