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All Journal Jurnal Penelitian Hasil Hutan Jurnal Online Mahasiswa (JOM) Bidang Pertanian MUWAZAH: Jurnal Kajian Gender International Journal of Financial, Accounting, and Management Yumary: Jurnal Pengabdian kepada Masyarakat Entrepreneur : Jurnal Bisnis Manajemen dan Kewirausahaan Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Jurnal Ekonomi dan Bisnis Samalewa: Jurnal Riset dan Kajian Manajemen West Science Interdisciplinary Studies Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN) Journal of Rural Tourism (JoRT) Jurnal Ragam Pengabdian Journal of Multidisciplinary Academic and Practice Studies
Eko Sutrisno, Eko
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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PEMBUATAN ARANG KOMPOS BIOAKTIF (ARKOBA) DARI LIMBAH PENYULINGAN NILAM junaedi, Ahmad; Rojidin, Ahmad; Sutrisno, Eko
Jurnal Penelitian Hasil Hutan Vol 27, No 2 (2009): Jurnal Penelitian Hasil Hutan
Publisher : Pusat Penelitian dan Pengembangan Hasil Hutan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2211.634 KB) | DOI: 10.20886/jphh.2009.27.2.106-114

Abstract

Uji coba beberapa dosis orgadec pada pembuatan arang kompos bioaktif (arkoba) nilam dilakukan untuk memperoleh dosis orgadec terbaik. Untuk proses  pengomposan rancangan acak lengkap digunakan dalam penelitian ini dengan menguji tiga dosis  orgadec sebagai perlakuan clan diulang tiga kali, Adapun perlakuannya adalah Al  = dosis  orgadec  2,5 k, A2 = 5 kg clan A3 = 7,5 kg masing-masing untuk 100 kg bobot  ampas penyu!ingan daun nilam. Hasil penelitian menunjukkan bahwa tidak ada perbedaan lama waktu pengomposan akibat perbedaan dosis orgadec. Pada semua perlakuan waktu pengomposan berlangsung selama 33 hari. Untuk keperluan efisiensi bahan bioaktivator, perlakuan Al merupakan dosis yang terbaik dengan kandungan unsur  hara: N = 2,17%; P,05= 1,5%; K,O= 0,69%;Ca0 = 0,84%and C/Nratio= 9,4.
ANALYSIS OF WOMEN’S PARTICIPATION IN RAINFED RICE AGRICULTURAL SYSTEMS IN GEBANGANGKRIK VILLAGE OF NGIMBANG LAMONGAN, EAST JAVA Sutrisno, Eko; Sari, Poppy Diana
MUWAZAH Vol 8 No 2: Desember 2016
Publisher : IAIN Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.701 KB)

Abstract

The aim of this study was to obtain in-depth information about the participation of women farmers in agricultural production in the village of Gebangangkrik. Women in the village of Gebangangkrik go to work in the fields to help their husbands, from land preparation to post harvest process. Fees earned by women is lower than for men. They work with a rotation system or alternately between families or between neighbors that do not receive fees or spend big except for breakfast. There are many women farmers who worked to pay the debt, because when the bad season come, they had to borrow rice to other people who had more extensive rice fields with the assurance will voluntarily to help work in the fields when the next planting season. However, women farmers access to information in the field of agriculture is still very limited, so it seems that the girls were just as workers.Penelitian ini bertujuan untuk mendapatkan informasi yang mendalam tentang partisipasi perempuan petani dalam produksi pertanian di Desa Gebangangkrik. Perempuan di Desa Gebangangkrik ikut bekerja di sawah membantu suami, dari proses penyiapan lahan hingga pascapanen. Upah yang diterima oleh para perempuan lebih rendah daripada laki-laki. Mereka bekerja dengan sistem giliran atau bergantian antar keluarga atau antar tetangga sehingga tidak menerima upah atau mengeluarkan biaya besar kecuali untuk sarapan. Terdapat banyak perempuan petani yang bekerja karena untuk membayar utang, sebab saat musim paceklik sudah pinjam beras kepada orang yang memiliki sawah lebih luas dengan jaminan mau disuruh membantu bekerja di sawah saat musim tanam selanjutnya. Namun begitu, akses para perempuan petani untuk mendapatkan informasi di bidang pertanian masih sangat sedikit, sehingga terkesan bahwa para perempuan tersebut hanya sebagai pekerja.
AplikasiEdible Coatingdari Pati Ubi Jalar Putih pada BuahJambu Air Sutrisno, Eko; Efendi, Raswen; Johan, Vonny Setiaries
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This study aimsto obtain the best starch concentration in the manufacture of edible coatings and the effect of edible coating on the quality and storage time of water apple. This research method used an experimental method, using a completely randomized design (CRD) consisting of six treatments and three replications to obtain 18 experimental units. The treatment in this study is P0 = 0% white sweet potato starch, P1= 1% white sweet potato starch, P2= 2% white sweet potato starch, P3= 3% white sweet potato starch, P4= 4% white sweet potato starch and P5= 5% white sweet potato starch. The parameters observed in edible coating were pH and viscosity, the parameters observed in water apple were weight loss, hardness, total dissolved solids and descriptive sensory tests of flavor, color and texture. Data were analyzed statistically using variance (ANOVA) and (DNMRT) at level 5%. The chosen treatment was at 5% white sweet potato starch concentration with a pH value 3,1 and a viscosity 37867,33 cP on the 12th day with weight loss 9.22%, hardness 1.6 kgf, total solids dissolved 1,669 οbrix. The results of sensory assessment have descriptions of scented water apple, a rather white color, and a rather hard texture. Keywords : Water apple, white sweet potato starch, edible coating. 
Pemberdayaan Perempuan dan Pengentasan Kemiskinan Desa Began Lamongan Jawa Timur Melalui Pelatihan Membatik Sutrisno, Eko; Efendi, Umar; Lailin, Moch. Ichdah Asyarin Hayau; Dewi, Ratnaningrum Zusyana; Ramadhani, Rakhmad Saiful
ABDISOSHUM: Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Vol. 3 No. 2 (2024): Juni 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdisoshum.v3i2.3253

Abstract

The majority of the people of Began Village make a living as farmers and farmers. Women or wives on average work to take care of the household and, some open businesses buying and selling daily necessities and selling snacks for children. Based on this, the Began Village Government in collaboration with the service team agreed to hold batik training activities for PKK mothers in Began Village. It aims to help improve the economic welfare of the community, diversify income, maintain cultural heritage, and provide opportunities for women's empowerment. The implementation of the service was direct training on how to make batik with 30 participants from the village PKK mothers. The results of the service showed that the knowledge of the villagers in general and the participants of the batik training was quite good. The existence of batik making training made the participants (Ibu PKK) very enthusiastic because they gained new knowledge, such as batik equipment, batik making process and how to care for batik clothes. In addition, participants also gained insight into the types of batik and batik models.  Some suggestions and inputs that can be given regarding this service activity are further mentoring on the ability to make batik while motivating the participants in developing their ability to make batik and creating new batik motifs so as to produce distinctive motifs of Began Village.
Access through road in Pahing Hamlet, Sukadana Village, Kuningan Regency as a means of improving the community's economy Saefullah, Aep; Radjawane, Louise Elizabeth; Sutrisno, Eko; Santoso, Aprih; Kuraesin, Arlis Dewi
International Journal of Financial, Accounting, and Management Vol. 5 No. 3.1 (2023): December (Special Issue)
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/ijfam.v5i3.1.1929

Abstract

Purpose: This study aims to investigate and examine the effects of improved road access on the economy of residents of Pahing Hamlet, Sukadana Village, and Kuningan Regency. Research methodology: The research method used was qualitative, involving data collection through field observations, in-depth interviews, and documentation . Results: The findings indicate that improved access to the through-road in Sukadana Village significantly enhanced the economic condition of the Pahing Hamlet community. Enhanced road access enables farmers and local traders to reach markets and potential customers more easily, thereby improving accessibility and mobility of goods. This positively affects local income, business growth, and community economic empowerment. Limitations: Although improved road access yields tangible benefits, some limitations of this study should be acknowledged. First, this research is limited to Pahing Hamlet in Sukadana Village; thus, generalizing the results should be approached with caution. Second, the study does not thoroughly examine other factors such as supporting infrastructure and government policies, which also affect community economic improvement. Contribution:  This study contributes to a better understanding of the potential advantages of village economic empowerment in rural development and identifies strategies that can be implemented in other rural areas. It recommends that governments and development organizations prioritize supporting village economic empowerment initiatives and collaborate closely with local communities to overcome the challenges and obstacles to implementation.
OPTIMALISASI PERTANIAN RAMAH LINGKUNGAN MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DAN PENANGGULANGAN HAMA ALAMI Sutrisno, Eko; Rosyida, Erly Ekayanti; Sugianto; Anita; Lestari, Lilla Puji; Sholikhah, Faizatus
Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (AMPOEN): Jurnal Pengabdian kepada Masyarakat Vol 2 No 1b (2024): JULI (Tambahan)
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/ampoen.v2i1b.1983

Abstract

Desa Wangen Glagah di Lamongan memiliki potensi pertanian yang besar namun masih menghadapi tantangan dalam hal ketergantungan pada pupuk kimia dan pestisida sintetis yang berdampak negatif pada lingkungan dan kesehatan masyarakat. Untuk mengatasi masalah ini, program pengabdian masyarakat dengan fokus pada optimalisasi pertanian ramah lingkungan melalui pelatihan pembuatan pupuk organik cair dan penganggulangan hama secara alami. Kegiatan ini bertujuan untuk meningkatkan kesadaran dan pengetahuan petani tentang pentingnya penggunaan pupuk organik cair serta metode pengendalian hama alami. Pelatihan ini melibatkan 38 peserta yang terdiri dari petani lokal dan perwakilan perempuan. Metode yang digunakan meliputi penyuluhan, demonstrasi, dan praktik langsung pembuatan pupuk organik cair menggunakan bahan-bahan alami seperti kotoran ternak, sisa tanaman, dan mikroorganisme lokal. Selain itu, peserta juga diajarkan berbagai teknik pengendalian hama alami, seperti penggunaan tanaman penolak hama, predator alami, dan pestisida nabati. Hasil dari pelatihan ini menunjukkan peningkatan pengetahuan dan keterampilan para petani dalam membuat dan menggunakan pupuk organik cair serta mengendalikan hama secara alami. Beberapa peserta mengusulkan kepada pemdes, tim pengabdi dan pihak UPT Dinas Pertanian yang hadir, tentang adanya sekolah lapang sebagai sara diskusi petani dan lahan tanaman padi sebagai percontohan penggunaan pupuk organik cair tersebut agar warga melihat prakteknya secara langsung hasilnya.
A Bibliometric Review of Sustainable Agriculture in Rural Development Rusdiyana, Eksa; Sutrisno, Eko; Harsono, Iwan
West Science Interdisciplinary Studies Vol. 2 No. 03 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i03.747

Abstract

This bibliometric review investigates the scholarly landscape of sustainable agriculture in the context of rural development, spanning from 1986 to 2024. With a comprehensive analysis of 980 publications, the study examines key themes, influential works, and emerging trends in the field. Through bibliometric techniques such as co-citation analysis and network visualization, the research identifies clusters of research topics, including technological advancements, social dimensions, economic impacts, and environmental considerations. Notable contributions by influential authors are highlighted, shedding light on critical issues such as rural livelihoods, participatory approaches, and alternative food networks. Furthermore, the study provides insights into the evolution of research interests over time, revealing emerging areas for future exploration. The findings contribute to a deeper understanding of sustainable agriculture's role in rural development and offer valuable insights for policymakers, practitioners, and researchers seeking to promote sustainable practices and enhance rural well-being.
The Effect of Agricultural Extension and Post-Harvest Processing Technology in Increasing Farmers' Income and Farm Business Sustainability in Rural Bandung Regency Silamat, Eddy; Ginting, Ari Permana; Sutrisno, Eko
West Science Interdisciplinary Studies Vol. 2 No. 07 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i07.1135

Abstract

This study examines the impact of agricultural extension services and post-harvest processing technology on farmers' income and farm business sustainability in rural Bandung Regency. A quantitative analysis of 160 farmers' responses, measured using a Likert scale, revealed that agricultural extension services significantly enhance farm sustainability and increase farmers' income. Similarly, post-harvest processing technology positively impacts both farm sustainability and income. These findings underscore the importance of these interventions in promoting sustainable agricultural development and improving farmers' livelihoods, highlighting the need for continuous investment in agricultural extension programs and the promotion of post-harvest technologies to support rural agricultural communities.
The Analisis Biaya Produksi Terhadap Pendapatan Petani Yuliana; Sudiyarti, Nining; Rachman, Rosyidah; Sutrisno, Eko; Rahayu, Sri
Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan Vol. 5 No. 3 (2024): November
Publisher : Program Studi Manajemen Fakultas Ekonomika dan Bisnis Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/entrepreneur.v5i3.12091

Abstract

The agricultural sector can have the ability to produce a surplus, this happens when productivity is increased so that it produces higher farmer income. The increase in the standard of living is obtained by increasing food products either through intensification, extensification and diversification of agriculture which is expected to improve the standard of living of farmers, expand employment opportunities for groups of people who still depend on the agricultural sector. The purpose of this study was to analyze production costs on the income of rice farmers in Bagetango Hamlet, Lopok District, Sumbawa. Quantitative research methods were used in this study, through multiple linear regression tests, production costs in this study include land area, seeds, fertilizers, pesticides, and labor, with the help of the Statistical Package for the Social Sciences (SPSS), based on the objectives to be achieved, this study uses the income of rice farmers in Bagetango Hamlet, can be achieved with the average production of each respondent then multiplied by the selling price of production to obtain total income. The results of the study showed that the influence of production costs on farmer income is very significant. If production costs are too high without being balanced with adequate results or good prices, farmer income will decrease. Therefore, to increase income, farmers need to manage production costs wisely, utilize technology, and monitor changes in market prices.
Culinary potential based on local food in the cultural tourism of Pacet's Keramat Market Anita, Anita; Ahmad, Nuril; Sutrisno, Eko; Wahyudi, Rakhmad
Journal of Rural Tourism Vol. 3 No. 1 (2025): January - June
Publisher : Borneo Novelty Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70310/jrt.2025.03010633

Abstract

Purpose - The purpose of this study is to identify the potential of food made from local resources, specifically sweet potatoes, as a support for cultural tourism in the Keramat market. It also aims to modify sweet potato recipes to make them more innovative and aligned with modern tastes.Methodology/Design/Approach - This is descriptive qualitative research. Data was collected through interviews, Focus Group Discussions (FGD), and experiments involving the modification of sweet potato-based foods. A total of 30 seller respondents were purposively selected to participate in the study. Finding - The study found that the most commonly sold sweet potato-based foods were cenil (16.67% of sellers), followed by gatot and tiwul (13.33%), puthu (13.33%), sundhuk urut (13.33%), dawet drinks (10%), horok-horok (6.68%), and other products like corn, sweet potatoes, and boiled peanuts (3.33%). The study also identified that local resources, specifically sweet potatoes from Pacet, could support cultural tourism by modifying them into modern dishes such as silky sweet potato pudding and sweet potato mayang cake. These dishes incorporate additional ingredients like coconut milk and milk to enhance the nutritional value.Originality/Value - The research highlights the potential of modifying traditional food products to support cultural tourism. By transforming local sweet potato-based foods into innovative dishes, the study provides a unique approach to integrating local resources into tourism and cultural experiences, offering fresh ideas for culinary tourism development.
Co-Authors Aep Saefullah AHMAD JUNAEDI Ahmad Rojidin, Ahmad Akbar, Ronny Makhfuddin Amaliya , Nadiya Anita Anita Anita Aprih Santoso Eddy Silamat, Eddy Efendi, Umar Eksa Rusdiyana, Eksa Erly Ekayanti Rosyida, Erly Ekayanti Ginting, Ari Permana Iwan Harsono Kantari, Losa Ade Karma, Karma Kuraesin, Arlis Dewi Lilla Puji Lestari Moch. Ichdah A.H.Lailin Nofrizal Nofrizal Nuril Ahmad Poppy Diana Sari, Poppy Diana Rachman Sidharta Arisandi, Rachman Sidharta Radjawane, Louise Elizabeth Ramadhani, Rakhmad Saiful Raswen Efendi Ratnaningrum Zusiyana Dewi Ratnawati Yuni Suryandari Rizkya , ⁠Fatikhatur Rosyidah Rachman Safitri, Lailatul Santosa Santosa Saputra, Yosi Setyawan , Doris Sholikhah, Faizatus SRI RAHAYU Sudiyarti, Nining Sugianto Suparwata , Dewa Oka Suprianto Suprianto Tri Ratna Rinayuhani, Tri Ratna Utomo , Ardhian Danisvara Vonny Setiaries Johan Wahyudi, Rakhmad Yanuarini Nur Sukmaningtyas Yuliana Yuliana Yusni Ikhwan Siregar