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All Journal Jurnal Kajian Pariwisata Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Barista : Jurnal Kajian Bahasa dan Pariwisata Masyarakat Pariwisata: Journal of Community Services in Tourism Journal of Tourism, Hospitality and Travel Management (JTHTM)
Warta Sumirat
Politeknik Pariwisata NHI Bandung
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Physics Public Health Social Sciences Other

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Kajian Faktor Overtourism di Destinasi Wisata Bahari Kabupaten Pangandaran, Jawa Barat Retno Budi Wahyuni; Zulhelfa; Budi Setiawan; Warta Sumirat
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 9 No. 1 (2022): Juni
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v9i01.307

Abstract

Abstrak Dengan rangka mendukung kebijakan Pemerintah mengenai pengembangan Bali baru, diperlukan kajian mengenai over tourism sebagai bentuk rencana antisipasi kerusakan destinasi wisata. Bertujuan untuk menemukenali akibat yang disebabkan oleh melonjkanya jumlah pengunjung di Pangandaran. Dengan metode penelitian kualitatif didapatkan hasil bahwasanya terdapat beberapa faktor yang terjadi di kawasan wisata Bahari Pangandaran yaitu lonjakan pengunjung disetiap akhir pekan dan melebihi jumlah masyarakat lokal itu sendiri, ketidakmampuan bangunan utama dalam menampung jumlah wisatawan. Mulai timbul rasa tidak nyaman oleh masyarakat yang bermukim dekat dengan kawasan wisata. Isu pengaturan alur wisatawan merupakan solusi dalam permasalahan lonjakan wisatawan. Kata Kunci : Over Tourism, Lonjakan Kunjungan, Pengaturan Alur Wisatawan. Abstract In order to support the Government's policy regarding the development of a new Bali, it is necessary to study over tourism as a form of plan to anticipate damage to tourist destinations. Aims to identify the consequences caused by the increasing number of visitors in Pangandaran. With the qualitative research method, the results show that there are several factors that occur in the Pangandaran marine tourism area, namely the surge in visitors every weekend and exceeding the number of local people themselves, the inability of the main building to accommodate the number of tourists. People who live close to tourist areas begin to feel uncomfortable. The issue of regulating the flow of tourists is a solution to the problem of tourist surge. Keywords: Over Tourism, Surge in Visits, Tourist Flow Arrangement.
Pendekatan Placemaking untuk Mencapai Keberlanjutan Daya Tarik Wisata Curug Ciangin Desa Cibeusi, Kabupaten Subang Rusiawan, Wawan; Sumirat, Warta; Setiawan, Budi
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 6 No. 1 (2025)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v6i1.2193

Abstract

Penelitian ini menganalisis pengelolaan Daya Tarik Wisata Curug Ciangin di Desa Wisata Cibeusi, Kabupaten Subang, dengan pendekatan placemaking untuk mewujudkan destinasi inklusif dan berkelanjutan. Curug Ciangin memiliki potensi alam, budaya, dan produk lokal unik seperti beras hitam organik, namun menghadapi tantangan pada aspek aksesibilitas, diversifikasi atraksi, amenitas, dan internalisasi budaya lokal. Penelitian menggunakan metode kualitatif-deskriptif melalui observasi, wawancara, dan studi literatur, dilengkapi analisis SWOT. Hasil menunjukkan bahwa penerapan elemen placemaking—akses & jejaring, kenyamanan & citra, kegunaan & aktivitas, serta keramahtamahan—belum optimal. Kekuatan destinasi terletak pada atraksi alam, dukungan masyarakat dan pemerintah, serta peluang pengembangan wisata berbasis komunitas dan budaya. Kelemahan mencakup keterbatasan fasilitas, pengelolaan belum terstruktur, dan kurangnya integrasi identitas budaya. Strategi pengembangan meliputi peningkatan infrastruktur dan transportasi ramah lingkungan, diversifikasi atraksi budaya-edukasi, pemberdayaan masyarakat melalui UMKM, serta penguatan citra melalui branding dan konservasi lingkungan. Penelitian ini memberikan rekomendasi tata kelola destinasi berbasis placemaking untuk meningkatkan manfaat ekonomi, sosial, dan lingkungan secara berkelanjutan, sekaligus menjadi acuan bagi pengembangan desa wisata lain di Indonesia.
A Systematic Review of How Circular Economy Models Are Operationalized in the Hospitality Industry Warta Sumirat; Muhammad Fadhli Ramadhan; Erza Mutaqin
Journal of Tourism, Hospitality and Travel Management Vol. 3 No. 2 (2025)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jthtm.v3i2.439

Abstract

The transition to a Circular Economy (CE) is increasingly positioned as a strategic imperative for the hospitality industry to decouple growth from resource depletion. However, a significant disconnect remains between theoretical ambitions ("rhetoric") and operational realities. This study aims to bridge this gap by critically evaluating how CE models are operationalized in the hotel sector. Adhering to the PRISMA 2020 guidelines, a systematic literature review was conducted in the Scopus database, yielding a final synthesis of 48 empirical studies published between 2020 and early 2025. The analysis reveals a "Circularity Paradox": while adoption is accelerating post-pandemic, operationalization is predominantly characterized by "weak circularity," focusing on linear efficiency measures—such as energy retrofits and downstream waste recycling (3R)—rather than systemic business model innovation. "Strong circularity" practices, such as Product-as-a-Service (PaaS) or adaptive reuse, remain nascent. The study identifies a structural divide where multinational chains leverage "Smart Circularity," whereas Small and Medium Enterprises (SMEs) face an "Implementation Wall" due to prohibitive capital expenditures and a lack of meso-level infrastructure. The findings suggest that moving beyond rhetoric requires a paradigm shift from technical resource efficiency to regenerative sufficiency, necessitating integrated policy support for industrial symbiosis and investment in human capital to bridge the behavioral "Green Gap" among guests and staff.
Interpersonal Communication of Tourism Awareness Group in Increasing the Quality of Tourism Village Products: A study from Petarangan Village, Temanggung Retno Budi Wahyuni; Warta Sumirat; Zulhelfa; Nuraeni Handayaningrum
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 1 (2023)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i1.1184

Abstract

One tourist village in the Temanggung Regency area is the Petarangan tourist village. The beginning of the establishment of this tourist village was due to seeing the tourism potential there. The development to become a tourism village begins with a potential analysis in 2021, and then the local tourism authority will assess the village in 2022. The tourism awareness group (Pokdarwis) has a positive view of the community about how the activities their members carry out can influence people to start participating in it as an effort to care for tourism in Petarangan Village. The research finds out how interpersonal communication from Pokdarwis could increase the quality of tourism village products. Using a descriptive qualitative method focuses on the phenomenon of interpersonal communication used by stakeholders in that village. Data was taken by using questionnaires, interviews and checklists. All data were analyzed descriptively by considering the data validity through triangulation. The activities are about how the stakeholders communicate about the activities to develop the product. The medias used are electronic media and printed media. The message is almost about asking all stakeholders to participate. The role of Pokdarwis members is to get more members. So, community power plays an important role. It was found that interpersonal among the pokdarwis, stakeholders and community have been suitable for Pokdarwis in developing their tourism products.
SENI KULINER JEPANG (WASHOKU) UNTUK KESEHATAN PENDUDUK LERENG GUNUNG KAWI: PENGABDIAN KEPADA MASYARAKAT DESA BANGELAN Teddy Chandra; Warta Sumirat; Christian Helmy Rumayar; Dadang Suratman; Sukarno Wibowo
Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Vol. 5 No. 1 (2026): Artikel Pengabdian bulan April-Juni 2026
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/sikemas.v5i1.5234

Abstract

In recent years, Japanese food culture has garnered global attention. The rising popularity of Japanese cuisine stems from increased health awareness and a growing appreciation for its health benefits. This community service program in Bangelan Tourism Village, Malang Regency—which involved training in Japanese culinary arts—aimed to educate the community and promote a healthy lifestyle through nutritious dietary choices featuring Japanese-style dishes. The choice of Japanese culinary arts was deliberate, aligning with the village's flagship attraction: the Tanaka Waterfall ecotourism site, which is rich in Japanese-inspired aesthetics. The training utilized a combination of face-to-face lectures, demonstrations, hands-on practice, and evaluations. Results indicated an improvement in participants' competence in Japanese culinary arts (Washoku) following the program, evidenced by higher assessment scores across knowledge, skills, creativity, and professionalism. It is hoped that this Washoku training program will contribute to improving the health of the population in the Mount Kawi area—specifically the residents of Bangelan Village.
Ekogastronomi untuk Pariwisata Berkelanjutan & Ketahanan Pangan di Lereng Gunung Kawi: Studi Pada Desa Bangelan Teddy Chandra; Warta Sumirat; Christian Helmy Rumayar; Dadang Suratman; Sukarno Wibowo
Jurnal Kajian Pariwisata Vol 8 No 2 (2026): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/6t0sn293

Abstract

Ekogastronomi dapat menjadi solusi berkelanjutan bagi suatu daerah untuk mengatasi tantangan yang ditimbulkan oleh pariwisata yang berlebihan, sekaligus mendorong ekonomi yang lebih inklusif dan beragam. Sustainable tourism dengan paradigma Keberlanjutan berfokus pada pemenuhan kebutuhan generasi saat ini tanpa mengabaikan generasi mendatang. Ketahanan pangan telah menjadi isu global, dan merupakan tujuan pertama dari Sustainable Development Goals, yaitu zero hunger. Banyak negara, termasuk Indonesia, telah menetapkan ketahanan pangan sebagai kebijakan utama dalam agenda pembangunan mereka. Penelitian ini bertujuan untuk mengidentifikasi potensi ekogastronomi untuk pariwisata berkelanjutan dan ketahanan pangan di Desa Wisata Bangelan yang terletak di lereng gunung Kawi, Kabupaten Malang. Metode yang digunakan dalam penelitian ini adalah metode penelitian kualitatif. Data dikumpulkan dengan cara studi pustaka, observasi, dan wawancara. Hasil penelitian menunjukkan bahwa Terdapat beberapa potensi ekogastronomi yang sangat mendukung untuk pembangunan pariwisata berkelanjutan dan juga menopang ketahanan pangan di desa Bangelan yakni: Kopi Bangelan, peternakan kambing Peranakan etawa, tambak ikan nila, Agrowisata Petik Jeruk dan Hortikultura, dan Konservasi Air di Tanaka Waterfall & Kafe Bangelan. Dengan dukungan dan sinergi seluruh stakeholder pariwisata, maka Desa Bangelan berpotensi menjadi desa wisata yang maju dan berkembang dalam bidang ekonomi, sosial, kultural, dan lingkungan yang selaras dengan paradigma sustainable tourism development. Ecogastronomy offers a sustainable solution for regions to address the challenges posed by over-tourism while fostering a more inclusive and diverse economy. Grounded in the sustainability paradigm, sustainable tourism emphasizes meeting present-day developmental requirements while ensuring that the rights and resources of future generations remain uncompromised. Food security has emerged as a global issue and aligns with the first Sustainable Development Goal: Zero Hunger. Many nations, including Indonesia, have prioritized food security within their development agendas. This study aims to identify the potential of ecogastronomy to support sustainable tourism and food security in Bangelan Tourism Village, located on the slopes of Mount Kawi in Malang Regency. A qualitative research method was employed, utilizing data gathered through literature reviews, observations, and interviews. The findings reveal several ecogastronomy assets in Bangelan Village that strongly support sustainable tourism development and bolster food security: Bangelan Coffee, Peranakan Etawa goat farming, tilapia fish farming, citrus and horticultural agrotourism, and water conservation efforts at Tanaka Waterfall & Bangelan Café. With strong collaboration and active involvement from every tourism stakeholder, Bangelan Village is well-positioned to transform into a flourishing destination that prospers economically, socially, culturally, and environmentally fully embodying the principles of sustainable tourism development.  
Co-Authors Budi Setiawan Budi Setiawan Christian Helmy Rumayar Dadang Suratman Erza Mutaqin Muhammad Fadhli Ramadhan Nuraeni Handayaningrum Retno Budi Wahyuni Retno Budi Wahyuni Rusiawan, Wawan Sukarno Wibowo Teddy Chandra Zulhelfa