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Perancangan Aplikasi Penentuan Harga Pokok Produksi pada UMKM Keripik Pisang Hakim, Marwan; Astuti, Sri; Asliana, Endang
J-CEKI : Jurnal Cendekia Ilmiah Vol. 4 No. 5: Agustus 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v4i5.11098

Abstract

Penelitian ini bertujuan untuk merancang dan mengimplementasikan aplikasi perhitungan harga pokok produksi (HPP) berbasis Microsoft Excel pada UMKM keripik pisang Irawan Chips di Bandar Lampung. Permasalahan utama yang dihadapi UMKM adalah ketidakterperincian dalam pencatatan biaya produksi, sehingga penetapan harga jual produk seringkali dilakukan secara estimasi tanpa memperhatikan seluruh komponen biaya. Penelitian menggunakan pendekatan kualitatif dengan metode observasi, wawancara, dan dokumentasi sebagai teknik pengumpulan data. Hasil penelitian menunjukkan bahwa aplikasi yang dikembangkan mampu mengotomatisasi proses input data biaya, perhitungan HPP, hingga pelaporan harga pokok produksi secara sistematis dan terperinci sesuai dengan standar akuntansi biaya. Uji coba aplikasi membuktikan peningkatan efisiensi, akurasi, dan kemudahan penggunaan, serta membantu pelaku UMKM dalam pengambilan keputusan penetapan harga jual yang lebih rasional dan kompetitif. Temuan ini mendukung peran penting digitalisasi sederhana dalam mendorong efisiensi dan keberlanjutan usaha mikro di sektor olahan pangan.
Initial Development of the KITABOOKA Platform to Support the Madrasah English Mentoring Program Based on Cultural Literacy and Soft Skills Jupri Hadi, Marham; Fitriani; Ma'we, Hannatul; Hully; Hakim, Marwan
Bulletin of Network Engineer and Informatics Vol. 3 No. 2 (2025): BUFNETS (Bulletin of Network Engineer and Informatics) October 2025
Publisher : PT. GWEX NET PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59688/2bgn1b58

Abstract

The digital era demands innovation in English language learning that not only focuses on linguistic competence but also integrates cultural literacy and soft skills. Web-based collaborative learning platforms become a solution to create an authentic and interactive learning environment. This study aims to develop the initial KITABOOKA platform as a collaborative English learning medium that integrates cultural literacy and soft skills through a web-based mentoring program using the Research and Development (R&D) ADDIE model. The research uses an R&D approach with the ADDIE model. However, in this study, we only use the first three stages (Analysis, Design, Development). Data were collected through surveys, interviews, and observations from 25 respondents consisting of students, university students, lecturers, and English teachers. Based on the analysis of user needs, this platform needs to be equipped with key features such as a learning module, English language learning activities, cultural literacy features, soft skills enhancement features, digital mentoring system features, and other general supporting features. Additionally, validation by seven experts showed that the initial design of the KITABOOKA platform received an average score of 4.55, categorized as very valid, covering aspects of content, appearance, technical, pedagogical, and usability. The analysis of the needs from users and experts indicates that the KITABOOKA platform already meets the feasibility standards as a collaborative digital learning platform and is ready to proceed to the limited testing phase in the next study.
CLASSIFICATION OF SUPERIOR COCOA FRUITS USING FUZZY LOGIC METHOD BASED ON PHYSICAL PARAMETERS Hakim, Marwan; Ma’we, Hannatul; Fitriani; Jupri Hadi, Marham
Bulletin of Network Engineer and Informatics Vol. 3 No. 2 (2025): BUFNETS (Bulletin of Network Engineer and Informatics) October 2025
Publisher : PT. GWEX NET PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59688/y1njb332

Abstract

The quality of cocoa fruit is an important factor in supporting productivity and market value in the agricultural sector. The determination of superior cocoa fruit, which has so far been done manually, is still subjective and inefficient. This study aims to develop an expert system to classify superior cocoa fruit using the Fuzzy Logic method with the Mamdani approach, based on physical parameters such as length, width, weight  and number of seeds. The research was conducted in Genggelang Village, Senara Hamlet, North Lombok, using 50 cocoa fruit samples from various varieties. The system was designed using the Python programming language and a MySQL database and tested through the black box method and performance evaluation using a confusion matrix. The classification results show that the system is capable of identifying superior cocoa fruits with an accuracy of 71.7%. The high recall value for the 'superior' class indicates good system sensitivity, although precision can still be improved. Misclassifications generally occur in physical parameters that lie on the borderline between categories. This study demonstrates that the fuzzy logic method is effective in enhancing the objectivity and efficiency of cocoa fruit classification. The developed system can serve as a potential tool to support decision-making in technology-based agriculture.
SISTEM PAKAR PENENTUAN KAIDAH HUKUM DALAM ILMU NAHWU PADA BABUL MARFU’ATIL ASMA’ MENGGUNAKAN METODE FORWARD CHAINING Marwan Hakim
MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer Vol. 16 No. 1 (2016)
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/matrik.v16i1.18

Abstract

Sistem pakar (expert system) secara umum adalah sistem yang berusaha mengadopsi pengetahuan manusia ke komputer, agar komputer dapat menyelesaikan masalah seperti yang biasa dilakukan oleh para ahli. atau dengan kata lain sistem pakar adalah sistem yang didesain dan diimplementasikan dengan bantuan bahasa pemrograman tertentu untuk dapat menyelesaikan masalah seperti yang dilakukan oleh para ahli, seperti halnya dalam penentuan kaidah hukum dalam ilmu nahwu pada babul marfu’atul asma’. Hasil dari penelitian ini dapat menampilkan 7 buah kesimpulan (konklusi) dari 12 pertanyaan (premis) sesuai kaidah yang ada pada babul marfu’atil asma’. Metode inferensi yang digunakan dalam penelitian ini adalah inferensi forward chaining, penelusurannya dimulai dengan menelusuri ciri-ciri kalimat dan berakhir pada kesimpulan berupa kaidah hukum. Sistem ini dibuat dinamis, sehingga jika suatu saat nanti ada perubahan pengetahuan, maupun penambahan, penghapusan pertanyaan maupun kesimpulan, dapat dilakukan oleh admin setelah melakuka login.
SISTEM PENDUKUNG KEPUTUSAN KATEGORI RUMAH TIDAK LAYAK HUNI DI KELURAHAN MAJIDI SELONG KABUPATEN LOMBOK TIMUR DENGAN METODE SIMPLE ADDITIVE WEIGHTING (SAW) Marwan Hakim
MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer Vol. 17 No. 1 (2017)
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/matrik.v17i1.60

Abstract

Decision Support System (DSS) is an interactive information system that provides information, modeling, and data manipulation. This system is used to assist in decision-making processes in semi-structured situations of unstructured situations, in which no one knows uncertainly how decisions should be made. Application of Simple Additive Weighting (SAW) Method with the final result shown in the ranking of the weighting process based on the criteria and sub criteria. Habitable home category can be directly seen from the value and ranking so that it can be determined whether or not the people get help, whether in the form of home renovation or home surgery. With this application is expected all problems to the determination of the category of for the poor wrong target will be solved and no more people complain about this, and for the government is expected to convey the mandate that is correct and no errors