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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Livestock and Animal Research
Wara Pratitis Sabar, Wara Pratitis
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Veterinary

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Pengaruh Suplementasi Minyak Ikan Lemuru Terproteksi dan L-Carnitin Dalam Ransum Terhadap Kecernaan Bahan Kering dan Bahan Organik Pada Pakan Sapi Perah Laktasi Sudibya, Sudibya; Akbar, Kharunia Rezki; Sabar, Wara Pratitis; Riyanto, Joko
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 1 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.418 KB) | DOI: 10.20961/sainspet.v15i1.5474

Abstract

This study aimed to determine the effect of supplementation lemuru fish oil protected and L-carnitine on digestibility value of lactating dairy cows. The materials used were 12 lactating dairy cows with average body weight 400 ± 5 kg. The study design was a randomized block design with 4 treatments and each treatment consisting of 3 blocks, each block contains one period of lactation dairy cows. Treatments were P0 = 45% rice straw + 55% concentrate; P1 = 15% rice straw + 30% fermented rice straw + 55% concentrate; P2 = 15% rice straw + 30% fermented rice straw + 55% concentrate + 1000 ppm L-carnitine; and P3 = 15% rice straw + 30% rice straw fermented rice straw + 55% concentrate + 1000 ppm L-carnitine + 4% protected lemuru fish oil. . The results of variance analysis showed that supplementation protected lemuru fish oil and L-carnitine in the diet rice straw fermentation was high significantly increased (P <0.01) on dry matter intake, consumption as well as dry matter digestibility and digestibility of organic matter in lactating dairy cows. It could be concluded that supplementation protected lemuru fish oil and L-carnitine in the diet of rice straw fermented able to reduce the consumption of dry matter and organic matter and increase the value of dry matter and organic matter digestibility.
BUDIDAYA AYAM KAMPUNG INTENSIF MELALUI PROGRAM PENGEMBANGAN USAHA INOVASI KAMPUS Sabar, Wara Pratitis; Riptanti, Erlyna Wida; Widyawati, Susi Dwi
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 22, No 1 (2018)
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (511.716 KB) | DOI: 10.21831/ino.v22i1.18917

Abstract

The current native chicken commodity starts to show existence with the rise of culinary tourism in Indonesia. This provides a lucrative business opportunity for intensive native chicken farming. This article aims to cultivate intensive native chicken through the Campus Innovation Business Development Program.Patterns of intensive native chicken breeding is a method of raising livestock in cages by controlling feed and health so that livestock growth faster and maximum. This activity is done at Jatikuwung Experimental Farm, Animal Husbandry Program UNS with postal cage equipped with  niplee drinking, baby feder chick and hanging feeder.Results of native chicken farming activities begins males breeding with a ratio of 10: 1 and a cage size 2 m x 1 m to get a good quality eggs. The resulting eggs are then hatched and DOC (day old chick) will be kept as broiler chickens. Intensive chicken breeding has a shorter maintenance period of 2-3 months to achieve a weight of 1 kg. This result is much better than the cultivation of chicken with extensive.
Co-Authors Erlyna Wida Riptanti Joko Riyanto Kharunia Rezki Akbar, Kharunia Rezki Sudibya Sudibya, Sudibya Susi Dwi Widyawati