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All Journal Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Ekonomi dan Bisnis Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Mega Hasibuan
Universitas Islam Negeri Sumatera Utara
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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 1 
Implikasi Ribawi Dalam Layanan Spaylater: Analisis Terhadap Model Pembayaran Riba Spaylater Sinta Sukma Ayu; Mega Hasibuan; Dinda Novika Rahmahdhani; Nadila Jelita; Rizqa Amelia
JUEB : Jurnal Ekonomi dan Bisnis Vol. 2 No. 2 (2023): JUEB: Jurnal Ekonomi dan Bisnis
Publisher : Yayasan Jompa Research and Development

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Abstract

Penelitian ini bertujuan untuk mengetahui implikasi ribawi dalam layanan SPayLater dan bagaimana hukumnya dalam perspektif islam, penelitian ini menggunakan metode penelitian kuantitatif. Data yang dikumpulkan menggunakan teknik kuesioner, dan responden dalam penelitian ini sebanyak 54 orang yang mana merupakan masyarakat dan mahasiswa. SPayLater adalah salah satu metode pembayaran kredit yang ada di marketplace shopee, dimana perusahaan tersebut akan memberikan pinjaman kepada penggunanya untuk membeli barang yang mereka butuhkan. Hasil penelitian yang peneliti dapatkan menunjukan bahwa dalam Islam riba dianggap sebagai dosa dan diharamkan oleh syariah. Riba SPayLater yang melibatkan pembayaran tambahan atau bunga atas pembelian tertunda, dianggap sebagai bentuk riba yang tidak diperbolehkan. Oleh karena itu, kesimpulan dari perspektif Islam adalah riba SPayLater adalah haram dan sebaiknya dihindari.
Analisis Strategi Theory Of Planned Behavior Dalam Penerapan Halal Certification Pada UMKM Sektor Makanan dan Minuman Halal Di Kawasan Medan Sinta Sukma Ayu; Mega Hasibuan; Muhammad Naufal Zahid Marpaung; Tiara Hasanah Putri Saragih; Siti Aisya Siti Aisyah
JUEB : Jurnal Ekonomi dan Bisnis Vol. 2 No. 3 (2023): JUEB: Jurnal Ekonomi dan Bisnis
Publisher : Yayasan Jompa Research and Development

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Abstrak Penelitian ini bertujuan untuk menganalisis strategi theory of planned behavior dalam penerapan halal certification pada UMKM sektor makanan dan minuman halal di kawasan Medan. Penelitian ini menggunakan metode penelitian deskriptif kuantitatif. Deskriptif kuantitatif adalah penelitian yang menggunakan data berupa angka untuk mengukur dan menganalisis fenomena atau permasalahan yang sedang diteliti. Data yang dikumpulkan menggunakan teknik kuesioner yang disebar dengan menggunakan google form. Populasi dalam penelitian ini yaitu seluruh UMKM di kawasan Medan yang belum melakukan kepengurusan halal certification. Dengan jumlah sampel yang digunakan yaitu sebanyak 31 pelaku usaha UMKM di kawasan Medan. Hasil penelitian yang peneliti dapatkan menunjukan bahwa terdapat 3 aspek pada theory of planned behaviour yaitu sikap, norma subjektif, dan persepsi kontrol perilaku, yang diketahui mampu mempengaruhi para pelaku UMKM di kawasan Medan untuk melakukan kepengurusan halal certification.
Perlindungan Privasi Konsumen Dalam Penggunaan Big Data Di Ekonomi Digital Mega Hasibuan; Muhammad Irwan Padli Nasution
JUEB : Jurnal Ekonomi dan Bisnis Vol. 2 No. 2 (2023): JUEB: Jurnal Ekonomi dan Bisnis
Publisher : Yayasan Jompa Research and Development

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Abstract

Penelitian ini bertujuan untuk melihat sejauh mana pemanfaatan teknologi Big Data di Indonesia, baik oleh lembaga pemerintah maupun swasta, tantangan yang dihadapi dalam implementasinya, dan dampaknya terhadap privasi konsumen. Metode penelitian yang digunakan adalah studi literatur dengan pendekatan konseptual-tradisional. Sumber data utama adalah jurnal yang telah dipublikasikan yang terkait dengan topik yang sedang dikaji dan beberapa pemberitaan dari media sosial. Kesimpulannya, pemanfaatan Big Data di Indonesia telah mulai berkembang baik di sektor bisnis maupun sektor publik. Tantangan yang ada saat ini adalah bagaimana perusahaan dapat mengoptimalkan data yang dimilikinya, dan terkait dengan pelanggaran privasi, diperlukan kepastian hukum dan pemahaman etika dalam penggunaan teknologi informasi.
Analisis Strategi Rumah Makan Padang Sinar Dalam Memenuhi Customers Expectations Sinta Sukma Ayu; Mega Hasibuan; Tiara Hasanah Putri Saragih; Nurbaiti Nurbaiti
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol 3 No 1 (2024): Januari : Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v3i1.2379

Abstract

This research aims to determine the strategies used by Padang Sinar Restaurant in meeting customer expectations in the culinary industry. This research emphasizes the importance of understanding and anticipating customer needs to maintain competitive advantage. This research also explores the concept of customer expectations and its relationship with service quality. This research discusses various aspects of service quality and consumer behavior. It was stated that service quality is very important for businesses to measure their performance and meet customer expectations. This research also introduces the concept of Servqual, a tool used to measure service quality based on five dimensions: tangibles, reliability, responsiveness, assurance, and empathy. This research also briefly discusses the importance of price and value in consumer decision making. This research discusses the importance of providing value and satisfaction to customers so that companies can be successful. This research uses qualitative research methods with a descriptive approach. The data collection technique uses observation or observations, interviews with restaurant staff and several customers and Focus on Discussion. The strategy carried out by Padang Sinar Restaurant includes increasing service speed, responsiveness and transactions, as well as using a 4P marketing approach. The conclusion emphasizes the need for continuous improvement in service and product quality to meet customer expectations.
Peran Etika Bisnis dalam Membangun Kepercayaan Konsumen Mega Hasibuan; Zuhrinal M Nawawi
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol 3 No 1 (2024): Januari : Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v3i1.2426

Abstract

In terms of establishing relationships with other parties in the business world, ethics play an important role. Business ethics play an important role in determining the success or failure of a business. The purpose of this study is to determine and analyze the role of business ethics in building consumer trust. The research method used is the Systematic Literature Review (SLR) method on journals that have been published from 2014 to 2023. The results of this study indicate that the role of business ethics has a significant influence in building consumer trust.
Analisis Strategi Rumah Makan Padang Sinar Dalam Memenuhi Customers Expectations Sinta Sukma Ayu; Mega Hasibuan; Tiara Hasanah Putri Saragih; Nurbaiti Nurbaiti
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 3 No. 1 (2024): Januari : Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v3i1.2379

Abstract

This research aims to determine the strategies used by Padang Sinar Restaurant in meeting customer expectations in the culinary industry. This research emphasizes the importance of understanding and anticipating customer needs to maintain competitive advantage. This research also explores the concept of customer expectations and its relationship with service quality. This research discusses various aspects of service quality and consumer behavior. It was stated that service quality is very important for businesses to measure their performance and meet customer expectations. This research also introduces the concept of Servqual, a tool used to measure service quality based on five dimensions: tangibles, reliability, responsiveness, assurance, and empathy. This research also briefly discusses the importance of price and value in consumer decision making. This research discusses the importance of providing value and satisfaction to customers so that companies can be successful. This research uses qualitative research methods with a descriptive approach. The data collection technique uses observation or observations, interviews with restaurant staff and several customers and Focus on Discussion. The strategy carried out by Padang Sinar Restaurant includes increasing service speed, responsiveness and transactions, as well as using a 4P marketing approach. The conclusion emphasizes the need for continuous improvement in service and product quality to meet customer expectations.
Peran Etika Bisnis dalam Membangun Kepercayaan Konsumen Mega Hasibuan; Zuhrinal M Nawawi
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 3 No. 1 (2024): Januari : Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v3i1.2426

Abstract

In terms of establishing relationships with other parties in the business world, ethics play an important role. Business ethics play an important role in determining the success or failure of a business. The purpose of this study is to determine and analyze the role of business ethics in building consumer trust. The research method used is the Systematic Literature Review (SLR) method on journals that have been published from 2014 to 2023. The results of this study indicate that the role of business ethics has a significant influence in building consumer trust.
Co-Authors Dinda Novika Rahmahdhani Muhammad Naufal Zahid Marpaung Nadila Jelita Nasution, Muhammad Irwan Padli Nurbaiti Nurbaiti Rizqa Amelia Sinta Sukma Ayu Siti Aisya Siti Aisyah Tiara Hasanah Putri Saragih Zuhrinal M. Nawawi