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All Journal Budimas : Jurnal Pengabdian Masyarakat JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA Jurnal Bisnis dan Kewirausahaan JUPADAI : Jurnal Pengabdian Kepada Masyarakat JOURNAL OF HEALTH MANAGEMENT RESEARCH
Sugiyarmasto Sugiyarmasto, Sugiyarmasto
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Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pengaruh Kenyaman Pada Komunikasi Getok Tular Daring Kristiantoro, Vinsent Ferry; Atmoko, Waluyo Budi; Sugiyarmasto, Sugiyarmasto
Jurnal Bisnis dan Kewirausahaan Vol 14 No 2 (2021): Jurnal Bisnis dan Kewirausahaan
Publisher : Fakultas Ekonomi - Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jbk.v14i2.1549

Abstract

This study aims to examine the effect of online consumer satisfaction on online word-of-mouth, the effect of convenience of access on online consumer satisfaction, the effect of transaction convenience on online consumer satisfaction and the effect of service convenience on online consumer satisfaction. Online word of mouth or electronic word of mouth is currently a trend that is proven to be able to influence the buying behavior of a consumer.The data in this study were obtained through questionnaires distributed to the general public. The sample used is 200. The sampling technique used is purpose sampling. Testing the validity and reliability used SPSS. Hypothesis testing is done by using SEM (Structural Equation Modeling) analysis.The results in this study indicate that the four hypotheses are supported. The online consumer satisfaction variable has a positive effect on online word-of-mouth. Access convenience variable has a positive effect on online consumer satisfaction. The transaction convenience variable has a positive effect on online consumer satisfaction. And the service convenience variable has a positive effect on online consumer satisfaction. The results of this study mean that the convenience provided by an online application will give a sense of satisfaction to the individual and be able to have a positive impact on the individual doing word-of-mouth online.
PEMBERDAYAAN SISWA SMK MELALUI TECHNOPRENEUR KAPSUL NANOKALSIUM DARI CANGKANG TELUR AYAM Sunardi, Sunardi; Mahayana, Argoto; Hafizah, Dila Auli; Sumardiyono, Sumardiyono; Prasasti, Anin; Alfiana, Ina; Iswandi, Iswandi; Putri, Hana Maylinda; Kuncahyo, Ilham; Sugiyarmasto, Sugiyarmasto; Hidayati, Nur; Soebiyanto, Soebiyanto; Gunawan, Lucia Sincu
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i3.14837

Abstract

The partner in this Community Service Program is SMK TUNAS NUSANTARA, Industrial Chemistry Department in Jaten, Karanganyar. Students in this department do not yet have knowledge about waste-based technopreneur. One of the opportunities that can be taken is to produce nanocalcium herbs from chicken eggshells. Partners face several obstacles, namely: 1) Lack of knowledge of Industrial Chemistry SMK students about calcium; 2) Limited knowledge and skills in making nanocalcium herbal capsules; and 3) Lack of knowledge and skills related to food safety, packaging, and marketing. To overcome these problems, the Community Service program is carried out through: 1) Making herbal nanocalcium from eggshell; 2) Training on making nanocalcium herbal capsules; 3) Marketing management training. As a result, the partners succeeded in producing nanocalcium herbal capsules that are beneficial for bone health and now have the provision to become technopreneurs.
Determinan Gaya Hidup Minimalis: Apakah Berpengaruh Terhadap Gaya Hidup Minimalis Afriyadi, Afriyadi; Atmoko, Waluyo Budi; Sugiyarmasto, Sugiyarmasto
Jurnal Bisnis dan Kewirausahaan Vol 15 No 1 (2022): Jurnal Bisnis dan Kewirausahaan
Publisher : Fakultas Ekonomi - Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jbk.v15i1.1812

Abstract

Gaya hidup minimalis telah diakui luas mampu menciptakan kesejahteraan hidup dan keberlanjutan lingkungan alam (Bradshaw, 2019). Oleh karena itu, gaya hidup minimalis sangat penting dalam upaya menciptakan kebahagiaan hidup seseorang. Namun,dalam kenyataannya, konsumerisme semakin meningkat.Hal ini diindikasikan dengan semakin tingginya intensitas kesakitan yang dialami manusia, serta kerusakan lingkungan alam yang semakin luas. Segala akibat negative ini berakar pada konsumsi berlebihan. Penelitian ini merupakan penelitian kausal, untuk menguji hubungan sebab akibat antar variabel yang diteliti ( masalah kelebihan harta benda, belanja hati hati, usia produk dan kemandirian) Pengujian hipotesis dalam penelitian ini menggunakan Analisis Regresi berganda.penelitian menggunakan desain survei. Teknik penyampelan yang digunakan adalah purposive sampling, dengan Obyek penelitian adalah perilaku belanja masyarakat yang tercermin dari barang dan jasa yang dikonsumsi sehari-hari.Persamaan regresi di atas menjelaskan bahwa variabel masalah kelebihan harta benda belanja hati hati, usia produk. Kemandirian. Maka hipotesis variabel independent terhadap variabel dependent tidak terdukung.karena pada hakikatnya manusia adalah makhluk sosial yang tidak akan pernah merasa puas dan selalu berkeinginan untuk memenuhi segala kebutuhanya.Peneliti disini berharap nantinya khalayak dapat memahami makna-makna dari gaya hidup minimalis. Selain itu peneliti juga berharap melalui penelitian ini, setiap orang dapat memanfaatkan uang yang dimilikinya dengan baik, tidak hanya untuk keinginan dan memuaskan hasratnya terus menerus namun juga memikirkan kebutuhan yang lain didalam kehidupan nyata.
PEMBERDAYAAN SISWA SMK MELALUI TECHNOPRENEUR KAPSUL NANOKALSIUM DARI CANGKANG TELUR AYAM Sunardi, Sunardi; Mahayana, Argoto; Hafizah, Dila Auli; Sumardiyono, Sumardiyono; Prasasti, Anin; Alfiana, Ina; Iswandi, Iswandi; Putri, Hana Maylinda; Kuncahyo, Ilham; Sugiyarmasto, Sugiyarmasto; Hidayati, Nur; Soebiyanto, Soebiyanto; Gunawan, Lucia Sincu
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The partner in this Community Service Program is SMK TUNAS NUSANTARA, Industrial Chemistry Department in Jaten, Karanganyar. Students in this department do not yet have knowledge about waste-based technopreneur. One of the opportunities that can be taken is to produce nanocalcium herbs from chicken eggshells. Partners face several obstacles, namely: 1) Lack of knowledge of Industrial Chemistry SMK students about calcium; 2) Limited knowledge and skills in making nanocalcium herbal capsules; and 3) Lack of knowledge and skills related to food safety, packaging, and marketing. To overcome these problems, the Community Service program is carried out through: 1) Making herbal nanocalcium from eggshell; 2) Training on making nanocalcium herbal capsules; 3) Marketing management training. As a result, the partners succeeded in producing nanocalcium herbal capsules that are beneficial for bone health and now have the provision to become technopreneurs.
PELATIHAN TEKNIK POLIKULTUR DENGAN METODE MIX AND MATCH PADA TANAMAN HIAS UNTUK MENINGKATKAN NILAI JUAL TANAMAN Yulandari, Ariefah; Sugiyarmasto, Sugiyarmasto; Sugiarti, Sugiarti
JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA Vol 6, No 1 (2025): JURNAL PENGABDIAN MASYARAKAT DAN KEWIRAUSAHAAN INDONESIA
Publisher : STIE Atma Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36600/janaka.v6i1.425

Abstract

Masyarakat menilai tanaman hias adalah suatu produk yang dapat memberikan nilai lebih. Memberikan dari segi keindahannya, kesehatan, ekonomi, dan lingkungan. Tidak hanya sekedar kepuasan dalam menikmati dan dijadikan instrumen relaksasi, tanaman hias dapat juga mempercantik lingkungan, meningkatkan kualitas udara, dan bahkan memberikan manfaat ekonomi melalui budidaya dan penjualan. Desa Anggrasmanis memiliki potensi dalam mengembangkan desanya sebagai desa wisata yang memiliki keunggulan salah satunya adalah sebagai sentra penjual tanaman hias. Akan tetapi, penjualan tanaman hias dirasakan oleh petani atau pengusaha tanaman hias belum sesuai harapan. Sejak tahun 2020, BUMDes Desa Anggrasmanis memiliki kelompok yang bertugas mengembangkan tanaman hias di desanya. Tujuan utamanya selain memajukan Desa Anggrasmanis juga memajukan kesejahteraan petani atau pengusaha tanaman hias. Keterbatasan ilmu dan minimnya pelatihan yang didapatkan membuat kelompok pengembang tanaman hias belum dapat memberikan pendampingan ataupun penyuluhan terhadap para petani ataupun pengusaha tanaman hias di Desa Anggrasmanis. Tim pengabdian masyarakat Fakultas Bisnis Universitas Setia Budi membantu memberikan jalan keluar dengan memberikan pelatihan tentang (1) Cara melihat peluang bisnis tanaman hias dan strategi pemasaran dan peluang bisnis tanaman hias, (2) Peningkatan dan penambahan nilai produk, (3) Pelatihan teknik polikultur dengan metode mix and match pada tanaman hias kepada kelompok pengembang tanaman hias Desa Anggrasmanis. Kata Kunci : bisnis tanaman hias, nilai tambah produk, Teknik polikultur, metode mix and match tanaman hias.
PELATIHAN OPTIMALISASI PERAN BUMDES DALAM MERINTIS DAN MENGEMBANGKAN POTENSI DESA MENUJU DESA WISATA DESA ANGGRASMANIS KARANGANYAR Yulandari, Ariefah; Setyawan, Didik; Budi Atmoko, Waluyo; Among Budiadi, Nang; Sugiyarmasto, Sugiyarmasto; Hariyanti, Widi; Shidiq, Faiz Rahman; Hardjito, Yunus; Sugiarti, Sugiarti; Wibawa, Dionysius Andang Arif; Herawati, Dewi Astuti
JUPADAI : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): Volume 2 Nomor 1 2023
Publisher : Asosiasi Dosen Akutansi Indonesia, KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64795/jupadai.v2i1.78

Abstract

Peran BUMDes dapat mengatur perekonomian desa dalam mengembangkan usaha bersama demi kemakmuran dan kesejahteraan desa. Untuk itu dibutuhkan persiapan dalam mengoptimalkan peran BUMDes tersebut. Melakukan perancangan untuk mencari peluang baru pengembangan organisasi, melakukan analisis jabatan dan mendesain organisasi, perancangan model bisnis, tata kelola keuangan yang baik serta pemetaan sumber daya alam untuk pengembangan desa menuju desa wisata sangat penting dilakukan sebagai langkah awal. Pelatihan Optimalisasi Peran BUMDes dalam Merintis dan Mengembangkan Potensi Desa Menuju Desa Wisata Desa Anggrasmanis Karanganyar merupakan penyelesaian masalah agar para pengelola BUMDes dapat mengembangkan potensi desa. Tujuan dari pelatihan ini adalah memberikan ilmu untuk dapat diaplikasikan secara efektif dan efisien dengan metode pelatihan melaui ceramah, diskusi dan tanya jawab yang dapat diterima mudah oleh peserta kegiatan pengabdian masyarakat. Peserta kegiatan berharap pelatihan ini menjadi pendampingan yang terus berkelanjutan.
Determinan Kegagalan Kognitif Perawat di Tempat Kerja Nugraheni, Intan Setya; Budiadi, Nang Among; Sugiyarmasto, Sugiyarmasto
Journal of Health Management Research Vol 3 No 2 (2024): Journal of Health Management Research
Publisher : Bagian Penelitian & Pengabdian Masyarakat STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/jhmr.v3i2.504

Abstract

Background: Cognitive failure is a problem in carrying out daily activities of nurses in hospitals, because it can reduce nurse performance and productivity. Aims: This research was conducted to predict stress factors, poor sleep quality, secondary trauma and work-related fatigue on nurses' cognitive failure in the workplace. Methods: This research is quantitative research with a survey design. Data was collected using a questionnaire from respondents aimed at nurses at the hospital. The sampling technique uses purpose sampling technique and the sample size is 202. This research uses SEM (Structural Equation Modeling) analysis. Results: Based on the analysis of the results, the research results show: stress has a significant effect on cognitive failure, poor sleep quality has a significant effect on cognitive failure, secondary trauma has a significant effect on cognitive failure and work-related fatigue has an insignificant effect on cognitive failure. Conclusion: Nurses' cognitive failure is caused by stress factors, poor sleep quality and secondary trauma.
Analisis Faktor-faktor Yang Mempengaruhi Niat Pengguna Untuk Terus Menggunakan Aplikasi SatuSehat Pakereng, Yumina Yuti; Setyawan, Didik; Sugiyarmasto, Sugiyarmasto
Journal of Health Management Research Vol 3 No 1 (2024): Journal of Health Management Research
Publisher : Bagian Penelitian & Pengabdian Masyarakat STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/jhmr.v3i1.466

Abstract

Background: Various problems that occur in the SatuSehat app make user satisfaction and intention to continue using the app even lower. So research on factors that can increase user satisfaction to continue using the SatuSehat app needs to be done. Aims: The purpose of this research was to investigate the willingness to persist in using the SatuSehat app. This willingness is impacted by both satisfaction and awareness of health. Additionally, satisfaction and health awareness are affected by an intermediary variable known as expected confirmation. Expected confirmation, in turn, is influenced by three factors: privacy security, system quality, and accuracy. Methods: Information was collected via surveys given to the general population meeting specific criteria and having experience with the SatuSehat app. A total of 211 individuals were included in the sample, selected through purposive sampling. To assess the validity, Structural Equation Modeling (SEM) Analysis with the AMOS method was employed. Results: The data analysis findings in this study indicate that both satisfaction and health awareness positively influence the intention to persist in using the app. Furthermore, expected confirmation positively affects both satisfaction and health awareness. Privacy security, system quality, and accuracy positively affect expectation confirmation. Conclusion: Individual expectations that are confirmed through the use of the app increase individual satisfaction and perceived health awareness. The high privacy security and quality of the application system in accordance with individual expectations and perceptions provide expectations for individuals to continue using the app. The accurate health information provided by the app also creates individual expectations to continue using the app.
PERBERDAYAAN IBU-IBU PKK MELALUI KARAK TANPA BORAKS Mahayana, Argoto; Sunardi, Sunardi; Dzakwan, Muhammad; Hariyanti, Widi; Sugiyarmasto, Sugiyarmasto; Atmoko, Waluyo Budi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The partners in the Community Service Programme activities are the mothers of RT 1 RW 8 Jumok Jaten. Partners are housewives who have been affected by the Covid 19 pandemic because most of them were laid off by the company. Partners have the opportunity to produce karak without borax. The problems faced by partners are: 1) Lack of knowledge of PKK mothers about the dangers of borax; 2) Limited knowledge and skills about making karak without borax; and 3) Limited knowledge and skills about food safety and packaging. The method that will be carried out to realise the objectives of the Community Service implementation programme is through: 1) Making karak without borax; 2) Financial management training; 3) Marketing management training. The results obtained by the partners were able to make karak without borax which has a compact texture, crispy, and savoury taste, making it safe for consumption.
Co-Authors Afriyadi, Afriyadi Alfiana, Ina Among Budiadi, Nang Budi Atmoko, Waluyo Dewi Astuti Herawati Dian Indriana Hapsari Dzakwan, Muhammad Endang Widyastuti Gunawan, Lucia Sincu Hafizah, Dila Auli Hardjito, Yunus Hariyanti, Widi Ilham Kuncahyo, Ilham Iswandi Iswandi Kristiantoro, Vinsent Ferry Mahayana, Argoto Nang Among Budiadi Nugraheni, Intan Setya Nur Hidayati Pakereng, Yumina Yuti Prasasti, Anin Putri, Hana Maylinda Setyawan, Didik Shidiq, Faiz Rahman Soebiyanto, Soebiyanto Sugiarti Sugiarti Sumardiyono Sumardiyono Sunardi Sunardi Waluyo Budi Atmoko, Waluyo Budi Wibawa, Dionysius Andang Arif Yulandari, Ariefah Yustinus Joko D. N., Yustinus Joko