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All Journal Indonesian Community Journal Jurnal Permata Indonesia ABDIMU: Jurnal Pengabdian Muhammadiyah Biosainsdik: Biologi Sains dan Kependidikan Bulletin of Social Studies and Community Development
Cut Novrita Rizki
Universitas Muhammadiyah Aceh
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar Qurratu Aini; Meutia Zahara; Suwarniati Suwarniati; Ulia Hanum; Nurul Fajriana; Cut Novrita Rizki; Mauizzah Hasanah; Fatemah Rosma
I-Com: Indonesian Community Journal Vol 3 No 2 (2023): I-Com: Indonesian Community Journal (Juni 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.042 KB) | DOI: 10.33379/icom.v3i2.2753

Abstract

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar bertujuan meningkatkan pemahaman masyarakat produsen kue tradisional agar dapat memilih bahan-bahan yang tepat dalam proses pembuatan kue sehingga nilai gizinya tetap terjaga. Selanjutnya juga dilakukan sosialisasi tentang metode pelestarian kue tradisional Aceh, sosialisasi tentang branding dan marketing, serta sosialisasi tentang packing dan kemasan. Sasaran kegiatan ini adalah masyarakat pemilik usaha kue tradisional Aceh yang berada di Desa Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di rumah produksi kue tradisional Aceh Start Dodol dengan metode ceramah, simulasi dan diskusi.
SOCIALIZATION OF THE USE OF DRIED BANANA LEAVES (MUSA PARADISIACA L.) ON ORNAMENTAL BETTA FISH FRY DEVELOPMENT IN TEU DAYAH VILLAGE, ACEH BESAR Qurratu Aini; Cut Novrita Rizki; Ira Mirza; Teguh Suhendra
ABDIMU: Jurnal Pengabdian Muhammadiyah Vol 3, No 1 (2023)
Publisher : Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/abdimu.v3i1.1974

Abstract

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Penggunaan DaunPisang Kering (Musa paradisiaca) terhadap Perkembangan Burayak Ikan Cupang Hias di Desa Teu Dayah, Kecamatan Kuta Malaka, Kabupaten Aceh Besar bertujuan untuk meningkatkan pemahaman dan kreatifitas masyarakat dalam dunia wirausaha, menambah pendapatan masyarakat dalam  memenuhi kebutuhannya, menciptakan prospek pasar baru ikan cupang  hias dan produk   ikan cupang   hias yang berkualitas sehingga dapat memperoleh omset yang menjanjikan bagi masyarakat. Sasaran kegiatan ini adalah masyarakat pemilik usaha ikan cupang hias di Desa Teu Dayah, Kecamatan Kuta Malaka, Kabupaten Aceh Besar Kegiatan pengabdian kepada masyarakat ini dilaksanakan di tempat usaha Putra Abadi Betta Fish dengan metode ceramah, simulasi dan diskusi
THE ANTIBACTERIAL ACTIVITY OF SOLID SOAP CONTAINING LEMONGRASS (Cymbopogon nardus L.) ETHANOLIC EXTRACT AGAINTS Staphylococcus aureus Ratih Purwanti; Kenanga Arum Juniarsih; Cut Novrita Rizki
Jurnal Biologi Sains dan Kependidikan Vol 1, No 2,November (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i2,November.1188

Abstract

The antiseptic soap is a soap that has the ability to kill bacteria better than ordinary soap. To increase the antibacterial activity of soap, synthetic chemicals are generally added (TCC and TCS) which have a negative impact on health and the environment. Natural ingredient that can be used as an antibacterial in antiseptic soap is Lemongrass (Cymbopogon nardus L.). Lemongrass contains essential oil that can inhibit the growth of Staphyloccoccus aureus bacteria. This study aims to make a solid bath soap formulation with various concentration of Lemongrass ethanolic extract, namely Formula I (1%), Formula II (5%), Formula III (10 %). The formulation of bath soap without extract (F0) was used as a negative control. This research is an experimental study with a One Shot Case Study design. The examinations carried out were high foam and antibacterial activity by the well method. The results showed that the preparation of solid bath soap with Lemongrass (Cymbopogon nardus L) ethanolic extract at F0, F1(1%), F2(5%) and F3 (10%) showed antibacterial activity. The diameters of the inhibition zones at F0, F1, F2 and F3 were 1.11mm, 1.70mm, 1.11mm, and 1.02mm, respectively. The height of the soap foam obtained at F0, F1, F2 and F3 respectively was 6.5 cm, 5.6 cm, 5.3 cm and 5 cm. The most effective soap formulation and has the potential to be developed as an antiseptic soap is F1 with an extract concentration 1%. The height of the soap foam in F1 produced was 5.6 cm and the bacteriostatic inhibition zone was 1.7 mm.
PLANT VEGETATION ANALYSIS USING the LINE TRANSECT METHOD in GLEE REULEUNG AREA, LEUPUNG DISTRICT, ACEH BESAR Nada Fadhillah; Suwarniati Suwarniati; Meutia Zahara; Qurratu Aini; Muslim Muslim; Cut Novrita Rizki
Jurnal Biologi Sains dan Kependidikan Vol 1, No 2,November (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i2,November.1192

Abstract

Plants are organism that can produce organic materials needed for it self and another organism. The role of plants as the producers is very important for food chain in life. There are various types of plants that are very useful as the producers in Glee Reulueng, Leupung District, Aceh Besar. This study aims to determine the diversity, identify and analyze the composition of species, plants, and tree structures of forest vegetation. The method used were direct observation using the line transect. The plants observed were only poles and trees. The minimum size of pole type has a total height of 5 m and 10 m for trees. Data analysis was carried out by looking for density, frequency, dominance, important value index (INP) and some dominance ration (SDR). The results showed that there are 30 species of plant vegetation in Glee Reuleung, the Morisita distribution index of plant vegetation is random with a value of id = 1 and the diversity of plant species is classified as moderate, with the highest value in plot 1 (? = 2.91) and is lowest in plot 3 (?= 2.36)Keywords: Plant diversity, Line transect, forest vegetation, Glee Reuleung
COMBINATION OF ALOE VERA GEL (Aloe Vera Linn) AND LIME PEEL EXTRACT (Citrus Aurantifolia) AS ANTIBACTERIAL IN HANDSOAP Ratih Purwanti; Maria Basilia Wunga; Cut Novrita Rizki
Jurnal Biologi Sains dan Kependidikan Vol 3, No 2 (2023): BIOSAINSDIK : JURNAL BIOLOGI SAINS DAN KEPENDIDIKAN
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v3i2.1848

Abstract

The preparation of handsoap using a combination of aloe vera gel (Aloe Vera Linn) and lime peel extract (Citrus Aurantifolia) as antibacterial has been made. Aloe vera and lime peel are known to have antibacterial activity so they have the potential to be used as active substances in handsoap. The aim of this research is to determine the antibacterial activity of handsoap preparations from a combination of aloe vera gel and lime peel extract. This research uses experimental methods. Handsoap were made using 4 formulas with varying concentrations of aloe vera gel of 0% (F0), 2% (F1), 4% (F2) and 6% (F3) and a concentration of lime peel extract of 8% for all formulas. The handsoap preparation was then tested for its pH and antibacterial activity. The pH for F0 is 8.10, F1 is 6.60, F2 is 6.67 and F3 is 6.53. The results showed that the inhibition zone (mm) for F0 was 24.17, F1 was 25.97, F2 was 34.96 and F3 was 25.60. The pH of all formulas meets SNI requirements so they are safe to use, while the antibacterial activity of all formulas meets the very strong category.
Hydroponic Vegetables by Utilizing Beverage Plastic Bottle Waste Cut Novrita Rizki; Fitriyasni Fitriyasni; Manja Manja; Khaira Ulfi; Mainidar Mainidar
Bulletin of Social Studies and Community Development Vol 2, No 1 (2023): Bulletin of Social Studies and Community Development
Publisher : Institute of Multidisciplinary Research and Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61436/bsscd/v2i1.pp38-40

Abstract

Abstract: The interest of Gampong Baro residents in farming, the limited space for living , the abundance of plastic  bottle waste  from beverages, and the lack of knowledge  among Gampong Baro residents regarding the processing of plastic bottle waste, have turned plastic  beverage bottles into mere waste without functional value. The existence of  this community service is expected to make the residents of Gampong Baro realize that the accumulated  plastic bottle waste will be difficult to decompose in  the soil  and will have negative  health  impact  if burned. Plastic  bottle waste has highly diverse functions if we understand  to process it. The purpose of this community service is to provide counseling to Gampong Baro residents on how to utilize  plastic  bottle waste, one of which is to use it as a media for hydroponic  vegetable cultivation. The result of this community service is healthy vegetables grown hydroponically using  plastic bottle waste. The purpose of this community service is to reduce plastic bottle waste, enable gardening as a hobby despite limited space. The method used in this community service is the wick system, which is one of the hydroponic methods. The importance of the results of this community service is to inform the residents of Gampong Baro that plastic  bottle waste can be utilized and has  functions  that can yield healthy vegetables, thereby enhancing the economic  value of Gampong Baro residents.    Keywords: waste; hydroponic; vagetable; gampong baro; plastic bottle.
Perkembangan Terapi Berbasis Senyawa Alam Dalam Pengobatan Infeksi: Kajian Kimia Biologi Cut Novrita Rizki; Syakia Tursina; Ratih Purwanti
Jurnal Permata Indonesia Vol 17 No 1 (2026): Volume 17 Nomor 1, Mei 2026
Publisher : Politeknik Kesehatan Permata Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59737/jpi.v17i1.400

Abstract

Penyakit infeksi masih menjadi salah satu penyebab utama morbiditas dan mortalitas di dunia. Peningkatan resistensi mikroorganisme terhadap antibiotik konvensional mendorong pengembangan terapi alternatif berbasis senyawa alam. Artikel ini bertujuan mengkaji perkembangan terapi berbasis senyawa alam dalam pengobatan infeksi dari perspektif kimia biologi. Metode yang digunakan berupa studi literatur terhadap artikel ilmiah dan buku terbitan tahun 2018–2025. Hasil kajian menunjukkan bahwa senyawa bioaktif seperti flavonoid, alkaloid, terpenoid, fenolik, minyak atsiri, dan peptida antimikroba memiliki aktivitas antimikroba melalui berbagai mekanisme, antara lain kerusakan membran sel mikroba, penghambatan sintesis protein, inhibisi pembentukan biofilm, serta modulasi quorum sensing. Perkembangan teknologi nanoenkapsulasi dan kombinasi senyawa alam dengan antibiotik modern turut meningkatkan efektivitas terapi dan menurunkan resistensi mikroba. Berdasarkan kajian kimia biologi, hubungan antara struktur kimia dan aktivitas biologis senyawa alam menjadi dasar penting dalam pengembangan kandidat obat antimikroba masa depan. Dengan demikian, terapi berbasis senyawa alam memiliki prospek besar sebagai alternatif pengobatan infeksi yang lebih aman dan efektif.
Co-Authors Fatemah Rosma Fitriyasni Fitriyasni Ira Mirza Kenanga Arum Juniarsih Khaira Ulfi Mainidar Mainidar Manja Manja Maria Basilia Wunga Mauizzah Hasanah Meutia Zahara Muslim Muslim Nada Fadhillah Nurul Fajriana QURRATU AINI Ratih Purwanti Ratih Purwanti, Ratih Suwarniati Suwarniati, Suwarniati Syakia Tursina Teguh Suhendra Ulia Hanum