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All Journal Indonesian Community Journal ABDIMU: Jurnal Pengabdian Muhammadiyah Biosainsdik: Biologi Sains dan Kependidikan
Cut Novrita Rizki
Universitas Muhammadiyah Aceh
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar Qurratu Aini; Meutia Zahara; Suwarniati Suwarniati; Ulia Hanum; Nurul Fajriana; Cut Novrita Rizki; Mauizzah Hasanah; Fatemah Rosma
I-Com: Indonesian Community Journal Vol 3 No 2 (2023): I-Com: Indonesian Community Journal (Juni 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.042 KB) | DOI: 10.33379/icom.v3i2.2753

Abstract

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar bertujuan meningkatkan pemahaman masyarakat produsen kue tradisional agar dapat memilih bahan-bahan yang tepat dalam proses pembuatan kue sehingga nilai gizinya tetap terjaga. Selanjutnya juga dilakukan sosialisasi tentang metode pelestarian kue tradisional Aceh, sosialisasi tentang branding dan marketing, serta sosialisasi tentang packing dan kemasan. Sasaran kegiatan ini adalah masyarakat pemilik usaha kue tradisional Aceh yang berada di Desa Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di rumah produksi kue tradisional Aceh Start Dodol dengan metode ceramah, simulasi dan diskusi.
SOCIALIZATION OF THE USE OF DRIED BANANA LEAVES (MUSA PARADISIACA L.) ON ORNAMENTAL BETTA FISH FRY DEVELOPMENT IN TEU DAYAH VILLAGE, ACEH BESAR Qurratu Aini; Cut Novrita Rizki; Ira Mirza; Teguh Suhendra
ABDIMU: Jurnal Pengabdian Muhammadiyah Vol 3, No 1 (2023)
Publisher : Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/abdimu.v3i1.1974

Abstract

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Penggunaan DaunPisang Kering (Musa paradisiaca) terhadap Perkembangan Burayak Ikan Cupang Hias di Desa Teu Dayah, Kecamatan Kuta Malaka, Kabupaten Aceh Besar bertujuan untuk meningkatkan pemahaman dan kreatifitas masyarakat dalam dunia wirausaha, menambah pendapatan masyarakat dalam  memenuhi kebutuhannya, menciptakan prospek pasar baru ikan cupang  hias dan produk   ikan cupang   hias yang berkualitas sehingga dapat memperoleh omset yang menjanjikan bagi masyarakat. Sasaran kegiatan ini adalah masyarakat pemilik usaha ikan cupang hias di Desa Teu Dayah, Kecamatan Kuta Malaka, Kabupaten Aceh Besar Kegiatan pengabdian kepada masyarakat ini dilaksanakan di tempat usaha Putra Abadi Betta Fish dengan metode ceramah, simulasi dan diskusi
THE ANTIBACTERIAL ACTIVITY OF SOLID SOAP CONTAINING LEMONGRASS (Cymbopogon nardus L.) ETHANOLIC EXTRACT AGAINTS Staphylococcus aureus Ratih Purwanti; Kenanga Arum Juniarsih; Cut Novrita Rizki
Jurnal Biologi Sains dan Kependidikan Vol 1, No 2,November (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i2,November.1188

Abstract

The antiseptic soap is a soap that has the ability to kill bacteria better than ordinary soap. To increase the antibacterial activity of soap, synthetic chemicals are generally added (TCC and TCS) which have a negative impact on health and the environment. Natural ingredient that can be used as an antibacterial in antiseptic soap is Lemongrass (Cymbopogon nardus L.). Lemongrass contains essential oil that can inhibit the growth of Staphyloccoccus aureus bacteria. This study aims to make a solid bath soap formulation with various concentration of Lemongrass ethanolic extract, namely Formula I (1%), Formula II (5%), Formula III (10 %). The formulation of bath soap without extract (F0) was used as a negative control. This research is an experimental study with a One Shot Case Study design. The examinations carried out were high foam and antibacterial activity by the well method. The results showed that the preparation of solid bath soap with Lemongrass (Cymbopogon nardus L) ethanolic extract at F0, F1(1%), F2(5%) and F3 (10%) showed antibacterial activity. The diameters of the inhibition zones at F0, F1, F2 and F3 were 1.11mm, 1.70mm, 1.11mm, and 1.02mm, respectively. The height of the soap foam obtained at F0, F1, F2 and F3 respectively was 6.5 cm, 5.6 cm, 5.3 cm and 5 cm. The most effective soap formulation and has the potential to be developed as an antiseptic soap is F1 with an extract concentration 1%. The height of the soap foam in F1 produced was 5.6 cm and the bacteriostatic inhibition zone was 1.7 mm.
PLANT VEGETATION ANALYSIS USING the LINE TRANSECT METHOD in GLEE REULEUNG AREA, LEUPUNG DISTRICT, ACEH BESAR Nada Fadhillah; Suwarniati Suwarniati; Meutia Zahara; Qurratu Aini; Muslim Muslim; Cut Novrita Rizki
Jurnal Biologi Sains dan Kependidikan Vol 1, No 2,November (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i2,November.1192

Abstract

Plants are organism that can produce organic materials needed for it self and another organism. The role of plants as the producers is very important for food chain in life. There are various types of plants that are very useful as the producers in Glee Reulueng, Leupung District, Aceh Besar. This study aims to determine the diversity, identify and analyze the composition of species, plants, and tree structures of forest vegetation. The method used were direct observation using the line transect. The plants observed were only poles and trees. The minimum size of pole type has a total height of 5 m and 10 m for trees. Data analysis was carried out by looking for density, frequency, dominance, important value index (INP) and some dominance ration (SDR). The results showed that there are 30 species of plant vegetation in Glee Reuleung, the Morisita distribution index of plant vegetation is random with a value of id = 1 and the diversity of plant species is classified as moderate, with the highest value in plot 1 (? = 2.91) and is lowest in plot 3 (?= 2.36)Keywords: Plant diversity, Line transect, forest vegetation, Glee Reuleung
COMBINATION OF ALOE VERA GEL (Aloe Vera Linn) AND LIME PEEL EXTRACT (Citrus Aurantifolia) AS ANTIBACTERIAL IN HANDSOAP Ratih Purwanti; Maria Basilia Wunga; Cut Novrita Rizki
Jurnal Biologi Sains dan Kependidikan Vol 3, No 2 (2023): BIOSAINSDIK : JURNAL BIOLOGI SAINS DAN KEPENDIDIKAN
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v3i2.1848

Abstract

The preparation of handsoap using a combination of aloe vera gel (Aloe Vera Linn) and lime peel extract (Citrus Aurantifolia) as antibacterial has been made. Aloe vera and lime peel are known to have antibacterial activity so they have the potential to be used as active substances in handsoap. The aim of this research is to determine the antibacterial activity of handsoap preparations from a combination of aloe vera gel and lime peel extract. This research uses experimental methods. Handsoap were made using 4 formulas with varying concentrations of aloe vera gel of 0% (F0), 2% (F1), 4% (F2) and 6% (F3) and a concentration of lime peel extract of 8% for all formulas. The handsoap preparation was then tested for its pH and antibacterial activity. The pH for F0 is 8.10, F1 is 6.60, F2 is 6.67 and F3 is 6.53. The results showed that the inhibition zone (mm) for F0 was 24.17, F1 was 25.97, F2 was 34.96 and F3 was 25.60. The pH of all formulas meets SNI requirements so they are safe to use, while the antibacterial activity of all formulas meets the very strong category.
Co-Authors Fatemah Rosma Ira Mirza Kenanga Arum Juniarsih Maria Basilia Wunga Mauizzah Hasanah Meutia Zahara Muslim Muslim Nada Fadhillah Nurul Fajriana QURRATU AINI Ratih Purwanti Ratih Purwanti, Ratih Suwarniati Suwarniati, Suwarniati Teguh Suhendra Ulia Hanum