Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Science Midwifery
Yeni Febriyanti
Institut Kesehatan Mitra Bunda, Indonesia
Dentistry Health Professions Nursing Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Antioxidant activity test of packaged juice variants of guava (psidium guajava L.) using FRAP (ferric reducing antioxidant power) method Aprilya Sri Rachmayanti; Nahrul Hasan; Suci Fitriani Sammulia; Henny Rachdiati; Yeni Febriyanti
Science Midwifery Vol 11 No 2 (2023): June: Midwifery and Health Sciences
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v11i2.1257

Abstract

Packaged juice are usually made using only one type of fruit or can be made using two types of fruits or other additional ingredients. Antioxidants are chemical compounds that can be used to protect biological components such as lipids, proteins, vitamins, and DNA. This study aims to determine the level of antioxidant activity in packaged juice drink variants of guava fruit using the FRAP (Ferric Reducing Antioxidant Power) method. The method used in this study is the FRAP method to test antioxidant activity. The results of testing the antioxidant activity with the FRAP (Ferric Reducing Antioxidant Power) method on the packaged juice drink samples, the level of antioxidant activity in juice drink sample A was 88,359 mgAAE/g sample, sample B was 88,202 mgAAE/g sample, sample C was 83,098 mgAAE/g sample, and sample D was 77,317 mgAAE/g sample. This shows that sample A demonstrated the highest antioxidant activity, followed closely by sample B, while samples C and D exhibited lower levels of antioxidant activity.
Co-Authors Aprilya Sri Rachmayanti Hasan, Nahrul Henny Rachdiati Suci Fitriani Sammulia