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All Journal Indonesian Journal of Pharmaceutical Research
Marisa Tamara Sari
Universitas 17 Agustus 1945 Jakarta
Chemistry Medicine & Pharmacology Public Health

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Determination of % Caffeine Levels in Packed Black Haidar Dwi Putranto; Riong Seulina Panjaitan; Violetta Djohansah; Liany Carolina Rambulika; Marisa Tamara Sari
Indonesian Journal of Pharmaceutical Research Vol 2, No 1 (2022): Indo J Pharm Res 2022 2(1)
Publisher : Department of Pharmacy, Muhammmadiyah University of Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/ijpr.v2i1.3479

Abstract

Kafein diketahui memiliki efek farmakologi yaitu sebagai stimulan sistem saraf pusat dan metabolisme selain itu dapat digunakan untuk pengobatan dalam mengurangi kelelahan fisik dan juga dapat meningkatkan tingkat kewaspadaan. Penelitian ini bertujuan untuk mengetahui kadar kafein dalam 25 gram (10 kantong teh celup) dari 3 kemasan yang berbeda. Teh hitam di ekstraksi dengan metode maserasi menggunakan pelarut air. Di gunakan 3 merek teh hitam celup antara lain Teh Hitam Merek A memiliki massa kafein 24 mg dengan % kadar kafein adalah 0,096%, Teh Hitam Merek B memiliki massa kafein 22,5 mg dengan % kadar kafein adalah 0,09% dan Teh Hitam Merek C memiliki massa kafein 24,6 mg dengan % kadar kafein adalah 0,0984%. Menurut SNI 01-7152-2006 batas maksimum mengkonsumsi kafein baik secara langsung maupun tercampur di dalam makanan atau minuman adalah 150 mg/hari atau 50 mg/sajian.
CAFFEIN LEVELS IN GREEN TEA BAGS Riong Seulina Panjaitan; Risty Setyati Ashari; Saiful Anwar; Nurul Asfia; Silvy Widya Rahmi; Marisa Tamara Sari
Indonesian Journal of Pharmaceutical Research Vol 2, No 1 (2022): Indo J Pharm Res 2022 2(1)
Publisher : Department of Pharmacy, Muhammmadiyah University of Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/ijpr.v2i1.3513

Abstract

Caffeine is known to have a pharmacological effect, namely as a stimulant for the central nervous system and metabolism, besides that it can be used for treatment in reducing physical overload and can also increase alertness levels. This study aims to determine the caffeine content in 25 grams (10 bags of green tea bags) from 3 different packaging brands. Extraction of caffeine from green tea bags was carried out using the maceration method, and recrystallization of the caffeine content with hot acetone, then titration of ligroin(n-hexane) to obtain pure crystals. The caffeine obtained from 3 samples, namely sample A obtained 0.099% sample B obtained 0.088% sample C obtained 0.094 % and all samples in the safe category did not exceed SNI is 50 mg/serving.
Co-Authors Haidar Dwi Putranto Liany Carolina Rambulika Nurul Asfia Panjaitan, Riong Seulina Risty Setyati Ashari Saiful Anwar Silvy Widya Rahmi Violetta Djohansah