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All Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat
Djunaedi Djunaedi
Stikes Salewangan Maros
Humanities Education Engineering Health Professions Nursing

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Edukasi Interaksi Obat Dengan Makanan Pada Pasien Yang Menggunakan Terapi Jangka Panjang M. Agus Jabir; Meidyana Bayaranie; Mochamad Robby Fajar Cahya; Djunaedi Djunaedi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1027

Abstract

Long-term therapy for patients with chronic diseases requires regular and continuous medication use. One common problem in long-term treatment is a lack of patient understanding of drug-food interactions. These interactions can affect drug effectiveness, increase the risk of side effects, and decrease the success of therapy. This Community Service activity aims to increase patient knowledge and awareness regarding drug-food interactions to support the safety and effectiveness of long-term therapy. Implementation methods included health education, drug counseling, interactive discussions, and evaluation through pre- and post-tests. The results of the activity showed a significant increase in patient knowledge regarding the types of drug-food interactions and how to consume them correctly. This education is expected to improve therapy adherence and prevent drug-related problems in patients on long-term therapy.
Peningkatan Pengetahuan Masyarakat Tentang Label Gizi Pada Kemasan Makanan Achmad Hilal; Nurul Aisyiyah Puspitarini; Djunaedi Djunaedi; Rezqiqah Aulia Rahmat
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1029

Abstract

Nutrition labels on food packaging are an important source of information for consumers in choosing healthy and safe foods. However, the public's lack of understanding of nutrition label information leads to errors in food product selection, potentially increasing the risk of non-communicable diseases such as obesity, diabetes mellitus, and hypertension. This Community Service activity aims to increase public knowledge and awareness regarding nutrition labels on food packaging to support healthy food consumption behaviors. Implementation methods included educational outreach, interactive discussions, simulations of reading nutrition labels, and evaluation using pre- and post-tests. The results of the activity showed a significant increase in public knowledge regarding nutrition label components, serving sizes, and nutrient content of packaged food products. This education is expected to encourage the public to make wiser food choices and support efforts to prevent non-communicable diseases.
Penerapan Sistem Manajemen Kesehatan Dan Keselamatan Kerja (K3) Di Fasilitas Kesehatan Syaiful Bachri; Latifah Latifah; Sahabuddin Sahabuddin; Rahmat Pannyiwi; Djunaedi Djunaedi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1032

Abstract

Healthcare facilities are work environments with a high risk of accidents and occupational diseases, both for healthcare workers, support staff, and patients. Exposure to biological, chemical, physical, ergonomic, and psychosocial hazards demands the structured and sustainable implementation of an Occupational Health and Safety (OHS) Management System. However, in reality, the implementation of OHS in healthcare facilities still faces various obstacles, such as limited knowledge, low procedural compliance, and a lack of a work safety culture. This Community Service activity aims to increase the knowledge, awareness, and preparedness of healthcare workers in implementing the OHS system in healthcare facilities. Implementation methods include OHS counseling, interactive discussions, occupational risk identification, OHS implementation simulations, and evaluation through pre- and post-tests. The results of the activity indicate a significant increase in healthcare workers' knowledge and attitudes regarding the importance of OHS implementation. This program is expected to support the creation of a safe, healthy, and productive work environment in healthcare facilities.
Co-Authors Achmad Hilal Latifah Latifah M. Agus Jabir Meidyana Bayaranie Mochamad Robby Fajar Cahya Nurul Aisyiyah Puspitarini Rahmat Pannyiwi Rezqiqah Aulia Rahmat Sahabuddin Sahabuddin Syaiful Bachri