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Keterkaitan Partisipasi Masyarakat terhadap Kesuksesan Pelaksanaan Kegiatan Daerah Pangan Mandiri di Kecamatan Kebasen Kabupaten Banyumas Karist Dwi Wibowo; Muamar Kadafi
AGRITEXTS: Journal of Agricultural Extension Vol 47, No 2 (2023): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v47i2.86709

Abstract

Independent food area activities describe activities to empower communities against food resistance. Community participation is needed to enable people to achieve success in activities. This study aims to see the extent of community participation in independent food areas and the level of success of independent food areas, as well as examine the relationship between the level of participation and the success of independent food areas. This study design uses a quantitative approach. This assessment technique applies survey techniques and uses questionnaires. The study location was chosen purposively in Adisana Village, Kebasen Sub-district, Banyumas Regency. The sampling technique used was probability sampling, using the method of saturated sampling (census) of 60 people. The analysis tool uses descriptive analysis and Rank Spearman Correlation statistical analysis. This study shows that (1) the community is actively implementing “pangan mandiri” at the stage of enjoying the benefits; (2) obtained a correlation between the stages of participation and independent food activities. This research concludes that the participation stages at each stage are actively involved in the success of independent food activities. There is a correlation between the level of community involvement and the success of independent food activities. Implementing this study activity will likely lead to increased support for independent food initiatives, thereby facilitating the further development of independent food areas.
Kelimpahan Lalat Buah (Bactrocera spp.) pada macam Klon Pohon Jeruk dI Kabupaten Sleman Salwa Ramadina Putri Utari Utari; Muamar Kadafi Kadafi; Fahmi Dwilaksono Dwilaksono; Ayu Purnamasari Purnamasari; Alfassabiq Khairi Khairi
JURNAL PROTEKSI TANAMAN TROPIKA Vol. 9 No. 2 (2026): Edisi 9(2): Juni 2026
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v9i2.3725

Abstract

Fruit flies (Bactrocera spp.) are among the most serious pests in citrus production due to their high infestation potential and detrimental effects on fruit quality. This study examined fruit fly abundance based on sex and citrus tree clones and evaluated the impact of trap placement position on fruit fly populations in Sleman Regency, Indonesia. The experiment was conducted in August 2025 at Pusat Inovasi Agroteknologi, Universitas Gadjah Mada, employing a Completely Randomized Block Design with four trap placement treatments: medium inside, high inside, medium outside, and high outside. Medium and high trap heights were set at 1 m and 2 m above ground level, respectively, with traps positioned either inside or outside the tree canopy. Observations were performed at two-day intervals over 15 observation periods on three citrus species: Siamese orange (Citrus nobilis Lour.), kaffir lime (Citrus hystrix), and grapefruit (Citrus maxima (Burm.) Merr.). The results showed that fruit fly abundance was consistently higher in traps installed outside the tree canopy than in those placed inside across all citrus species and observation periods. No significant differences were detected between medium and high trap heights within the same placement location. Female fruit flies exhibited greater population variability than males, indicating higher sensitivity to environmental factors. Furthermore, correlation analysis revealed strong positive relationships among citrus clones, suggesting similar levels of susceptibility to fruit fly infestation. In conclusion, the findings highlight that trap placement location plays a more decisive role than trap height in influencing fruit fly abundance on citrus trees.
Effects of Chicken Manure Rates on Growth and Yield of Tomato Varieties in Sumbawa Drylands Winda Suratin; Muamar Kadafi; Fahmi Dwilaksono; Ni Wayan Rusmawati; Nur’aini; Ayu Purnamasari; Alfassabiq Khairi
TERRA : Journal of Land Restoration Vol. 9 No. 2 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/terra.9.2.61-69

Abstract

Tomato is an economically important horticultural crop valued for its nutritional quality and widespread consumption. The application of organic fertilizers, particularly fermented chicken manure, offers a sustainable approach to improving crop productivity and soil quality. This study aimed to evaluate the effects of tomato variety and fermented chicken manure dosage on growth, flowering, and yield performance. The experiment was conducted from October to December 2025 in Sumbawa Regency, Indonesia, using a split-plot design with three replications. Two tomato varieties(Gustavi F1 and Servo F1) were evaluated as the main plot factor, while four fermented chicken manure dosages (0, 50, 100, and 150 g plant⁻¹) were assigned as the subplot factor. Data were analyzed using analysis of variance (ANOVA), followed by Tukey’s HSD test at the 5% significance level. Tomato variety significantly influenced growth and yield performance, with Servo F1 showing superior early growth and yield attributes, whereas Gustavi F1 produced higher yield performance during the final harvest period. Fermented chicken manure application improved vegetative growth and yield components compared with the unfertilized control, with 100 g plant⁻¹ providing the most favorable response. Significant interactions between variety and fertilizer dosage were observed for several growth and yield parameters, indicating different varietal responses to fertilizer application. The combination of appropriate tomato varieties and fermented chicken manure application, particularly at 100 g plant⁻¹, enhanced tomato productivity and provides a sustainable nutrient management strategy under tropical growing conditions.