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All Journal Nusantara Science and Technology Proceedings Jurnal Promotif Preventif Poltekita: Jurnal Pengabdian Masyarakat International Journal of Health Science
Siska Pratiwi
Institut Kesehatan Mitra Bunda
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Pendampingan Cakupan pada Posyandu Anggrek 12 Kota Batam Haqqelni Nur Rosyidah; Herviana herviana; Citra Dewi Anggraini; Siska Pratiwi
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.798 KB) | DOI: 10.33860/pjpm.v4i2.1946

Abstract

Infant and toddler mortality rates in Indonesia are the highest in ASEAN countries. The maternal mortality rate in Batam City in 2020 reached 65.41% while the infant mortality rate reached 21 per 1000 live births. Resolution to reduce maternal and child mortality Indonesia demand to have adequate access, affordable and quality services. Posyandu is an access to service which is described in several programs for toddlers and mothers, including the provision of KIA books, anthropometric measurements, supplementation of iron for pregnancy, suplementation of vitamin A capsules to infants and postpartum mothers, education on exclusive breastfeeding. Accomplishment of posyandu evaluated by achieving of all programs. The purpose of this activity is to monitor the achievement of posyandu programs. The method used in this activity is observational of posyandu programs. The observation targets were 5 posyandu cadres and 1 midwife. The observation was carried out at the Anggrek 12 Posyandu which is sheltered by the Puskesmas Lubuk Baja in Batam City. The results of the observations showed that 4 of 6 programs of Anggrek 12 Posyandu had percentages more than 80%. In conclusion the posyandu had succeeded in operated all programs. The results of the implementation of community service show that it is better if the performance of posyandu and administration is accompanied by the Puskesmas in order to obtain accurate data.
Pengaruh Pemberian Sari Kacang Hijau Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil dengan Anemia di Puskesmas Kuala Kampar Catur Yulinawati; Siska Pratiwi; Huzaima Huzaima; Rofiqo Larasati; Tengku Rina Roziana
Jurnal Promotif Preventif Vol 6 No 3 (2023): Juni 2023: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v6i3.874

Abstract

Anemia merupakan salah satu penyebab dari kematian ibu. Anemia dalam kehamilan adalah suatu kondisi dimana kadar haemoglobin ibu hamil dibawah 11gr/dl. Tujuan penelitian dilakukan untuk mengetahui pengaruh pemberian sari kacang hijau terhadap peningkatan kadar hemoglobin pada ibu hamil dengan anemia di Puskesmas Kuala Kampar. Metode yang digunakan dalam penelitian ini yaitu Pre Eksperiment dengan menggunakan desain penelitian one group pretest-posttest design yaitu suatu penelitian yang dilakukan dengan satu kelompok intervensi yang diberikan sari kacang hijau, kemudian dilakukan observasi sebelum dan sesudah diberikan sari kacang hijau. Sampel dalam penelitian ini berjumlah 18 orang. Berdasarkan uji paired sample T-test p value yaitu 0,000 < 0,05 yang artinya adanya pengaruh pemberian sari kacang hijau selama 7 hari terhadap peningkatan kadar hemoglobin ibu hamil sekitar 1,222gr/dl. Hasil penelitian ini menunjukan bahwa nilai rata-rata (mean) hemoglobin sebelum diberikan sari kacang hijau yaitu 9.978 dan nilai rata-rata (mean) hemoglobin sesudah diberikan sari kacang hijau yaitu 10.561 dengan selisih mean pretest dan postets yaitu 0,583 sehingga terlihat perbedaan hemoglobin sebelum dan sesudah diberikan sari kacang hijau.
The Influence of the Ability to Read Food Labels on Compliance with Reading Food Product Labels among Nutrition Students of Provinsi Kepulauan Riau Citra Dewi Anggraini; Haqqelni Nur Rosyidah; Amalina Rizma; Herviana; Siska Pratiwi; Desy
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4307

Abstract

Reading food labels among students is currently important to prevent consume excessive amounts of certain nutrients, resulting in excess nutrition or deficiencies in certain nutrients needed by the body. Substance information obtained from food labels is an important source of nutritional information but is usually underutilized by consumers. The information on food labels helps consumers become savvy about their food choices. This research using cross sectional design. Respondents in this study were students from the students of the nutrition undergraduate study program in Institut Kesehatan Mitra Bunda with a total of 47 respondents. Sample selection was carried out using purposive sampling. The data collection method in this study was through a questionnaire. Respondent’s will fill in the questionnaire given themselves by following the instructions that will be explained before filling out the questionnaire by the data collection team. Data on respondents' ability to read nutritional value information labels was obtained from several multiple choice questions regarding the quantitative information contained in the food labels. It was found that of the 38 respondents who had good ability to read nutritional value information labels, there were 55.3% (21 respondents) who did not comply with reading nutritional value information labels. Then the statistical test results obtained were 0.908. Majority of respondents have good abilities but are not obedient in reading nutritional value information labels. The behavior of reading food labels can be used as a preventive and promotive to maintain health.
Correlation of Attitudes towards Frequency of Fast Food Consumption in Young Adults Citra Dewi Anggraini; Amalina Rizma; Siska Pratiwi; Herviana Herviana
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5752

Abstract

Fast food is a type of food with a fast processing process and tends to contain high levels of sugar, salt, and fat. The effects of consumed excessive of fast food will trigger the risk of degenerative diseases. Individual attitudes will influence the amount of fast food consumption in that individual. The aim of this study was to analyzed the correlation between attitudes and the frequency of fast food consumption. The research method was observational with a cross-sectional design. The total sample in this study was 158 samples with the criteria of young adults (19-29 years) and lived in Kepulauan Riau. Collected data were attitudes and frequency of fast food consumption by filling out a questionnaire. Data analysis used was bivariate analysis with the Spearman rank statistical test. The results showed a relationship between attitudes towards fast food consumption and frequency of fast food consumption (p = 0.001) and a correlation coefficient value of -0.262. This study concluded that subjects with negative attitudes towards fast food tend to consume fast food frequently.
Co-Authors Amalina Rizma Amalina Rizma Catur Yulinawati Citra Dewi Anggraini Citra Dewi Anggraini Citra Dewi Anggraini Desy Haqqelni Nur Rosyidah Herviana Herviana Herviana Herviana Herviana Herviana herviana Huzaima Huzaima Made Tantra wirakesuma Rofiqo Larasati Tengku Rina Roziana