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All Journal Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal Pengabdian Negeri Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Made Tantra wirakesuma
Institut Kesehatan Mitra Bunda
Religion Humanities Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences

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Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Edukasi Pencegahan Demam Berdarah Dengue pada Siswa SD Negeri 008 Bengkong, Kota Batam Trisya Yona Febrina; Teuku Eltrikanawati; Made Tantra Wirakesuma; Alfitri Alfitri
Jurnal Pengabdian Negeri Vol. 3 No. 2 (2026): Juni, 2026
Publisher : CV. Austronesia Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69812/jpn.v3i2.273

Abstract

Demam Berdarah Dengue (DBD) masih menjadi masalah kesehatan masyarakat di wilayah tropis, termasuk Kota Batam, sehingga edukasi pencegahan sejak usia sekolah penting dilakukan untuk memperkuat pemahaman mengenai penularan dan pengendalian vektor. Kegiatan pengabdian kepada masyarakat ini bertujuan memberikan edukasi pencegahan DBD dan mendeskripsikan pemahaman siswa SD Negeri 008 Bengkong setelah mengikuti penyuluhan. Kegiatan dilaksanakan pada 30 April 2026 dengan melibatkan 53 siswa. Metode pelaksanaan meliputi ceramah, media audiovisual, tanya jawab, yel-yel, dan aktivitas interaktif. Materi yang diberikan mencakup pengertian DBD, karakteristik nyamuk Aedes aegypti, gejala, cara penularan, serta langkah pencegahan melalui 3M dan 3M Plus. Evaluasi dilakukan secara deskriptif melalui observasi keterlibatan peserta dan tanya jawab lisan pada akhir kegiatan. Hasil menunjukkan seluruh peserta mengikuti kegiatan dan sebagian besar mampu menjelaskan kembali pengertian DBD, ciri nyamuk Aedes aegypti, gejala utama, serta langkah pencegahan melalui 3M. Penggunaan media audiovisual dan aktivitas interaktif membantu mempertahankan perhatian peserta ketika konsentrasi menurun. Namun, karena kegiatan tidak menggunakan pre-test, post-test terstandar, kelompok pembanding, maupun evaluasi tindak lanjut, hasil tidak dapat ditafsirkan sebagai bukti peningkatan pengetahuan atau perubahan perilaku. Kegiatan ini menunjukkan bahwa edukasi DBD berbasis sekolah layak digunakan sebagai upaya promotif-preventif dan dapat menjadi dasar pengembangan program berkala dengan evaluasi yang lebih terukur, sistematis, dan berkelanjutan. Keterlibatan guru dan penggunaan metode yang sesuai karakteristik siswa menjadi unsur untuk mendukung keberlanjutan edukasi. Program selanjutnya disarankan menggunakan pengukuran sebelum dan sesudah kegiatan serta tindak lanjut agar perubahan pengetahuan, retensi informasi, dan praktik pencegahan dapat dinilai secara objektif.
Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau Haqqelni Nur Rosyidah; Made Tantra wirakesuma; Ayu Rosanti
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 1 (2023): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i1.1121

Abstract

Obesity in adolescents and adults is a phenomenon of particular concern from a health perspective. There have been several attempts to reduce obesity, one of which is by controlling food calorie intake. Food calories can be informed through food labels on food products. Food labels are a source of information or media knowledge about food for consideration in buying a product. Consumer awareness in reading food labels before buying or consuming a food product is still very low. This study aims to describe the awareness or attitude of nutrition students towards health and food product labels. The research method is observational with a cross sectional design. The results of the study 53.1% of respondents have a negative attitude towards health and food product labels.
Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
HUBUNGAN AKTIVITAS FISIK, POLA MAKAN, JENIS KELAMIN, TEMAN SEBAYA DAN UANG SAKU DENGAN KEJADIAN GIZI LEBIH PADA ANAK DI SEKOLAH DASAR NEGERI 002 SEKUPANG KOTA BATAM TAHUN 2022 Made Tantra Wirakesuma; Desy Desy; Okta Berliana Putri
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 2 (2022): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i2.2100

Abstract

Overnutrition is the excessive accumulation of fat in the body. Child overweight is also increasing, with one in five primary school age children in Indonesia being overweight. The prevalence of overweight in children reaches 5.4% in developing countries. Many factors influence over nutrition including dietary habit, physical activity, peers, and pocket money. This study aims to determine the relationship between physical activity, dietary habit, gender, peers and pocket money with the incidence of overnutrition in children at the 002 Sekupang State Elementary School, Batam City. This research is an analytic study with a cross sectional. Respondents in this study were 63 respondents with the sampling technique used was Probability Sampling with Stratified Random Sampling.statistical test chi- square showed that there was a relationship between physical activity (p = 0.001< 0.01), dietary habit (p = 0.000 < 0.01), peers (p = 0.005 < 0.01), pocket money (p = 0.004 < 0.01), and there is no gender relationship (p = 0.124) with the incidence of overnutrition due to the value (p value > 0.01). It is hoped that parents will be able to regulate a balanced dietary habit, balanced with good physical activity, and not give excess pocket money in order to overcome nutrition status problems in children.
Hubungan Kebiasaan Cuci Tangan Pakai Sabun (CTPS) pada Ibu dengan Kejadian Diare pada Balita di Wilayah Kerja Puskesmas Tanjung Buntung Kota Batam Nadya Ulfa Kesumawardani; Made Tantra Wirakesuma; Fasida Dharma Yudastoro
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 1 (2025): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i1.7390

Abstract

Diarrhea is a condition characterized by an increased frequency of bowel movements of more than 3 times within 24 hours accompanied by a change in the consistency of stools becoming softer or watery. Diarrhea is also the leading cause of death in Indonesia, accounting for 10.3% in 2020, with 2,131 cases reported in Batam city in 2023 and 3,713 cases in 2024. This study aims to determine the relationship between Handwashing with Soap Practices Among Mothers and the Incidence of Diarrhea in Toddlers. This research uses a quantitative approach with a Cross-Sectional design involving 67 respondents. The population of this study is all toddlers in the Working Area of the Tanjung Buntung Health Center in Batam City in 2024. This study employed a 'Cluster Random Sampling' technique, and the results showed that the handwashing with soap habits were poor, with 31 toddlers (46.3%) experiencing diarrhea, while respondents with good handwashing with soap habits did not experience diarrhea.
Co-Authors Alfitri Alfitri Amalina Rizma Ayu Rosanti Citra Dewi Anggraini Desy Desy Fasida Dharma Yudastoro Haqqelni Nur Rosyidah Herviana Herviana Nadya Ulfa Kesumawardani Okta Berliana Putri Siska Pratiwi Teuku Eltrikanawati Trisya Yona Febrina