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All Journal STOMATOGNATIC- Jurnal Kedokteran Gigi Chimica et Natura Acta South East Asia Nursing Research Interdental Jurnal Kedokteran Gigi (IJKG) Journal of Health and Dental Sciences Indonesian Journal of Dentistry

Steffi Triany Arnov

Department Of Periodontia, Faculty Of Dentistry, Universitas Muhammadiyah Semarang, Indonesia

Author-ID : 6264309

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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DAYA HAMBAT LARUTAN MADU (Apis cerana) TERHADAP PERTUMBUHAN BAKTERI Porphyromonas gingivalis PENYEBAB GINGIVITIS METODE DIFUSI PAPER DISK Judan Alfithra Izzulhaq; Mudyawati Kamaruddin; Steffi Triany Arnov
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Latar Belakang: Gingivitis merupakan salah satu penyakit periodontal. Gingivitis memiliki gejala klinis seperti gingiva merah, bengkak, mudah berdarah dan tidak ada kerusakan tulang alveolar. Sifat antibakteri madu dikaitkan dengan osmolaritasnya yang tinggi, kandungan hidrogen peroksida, pH rendah, dan aktivitas udara yang rendah. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana madu Apis cerana menghambat pertumbuhan bakteri Phorphyromonas gingivalis.Metode: Penelitian ini merupakan penelitian eksperimental laboratoris dengan post test only group design. Konsentrasi larutan madu yang digunakan adalah 60%, 75%, dan 90%. Bakteri Phorpyromonas gingivalis merupakan variabel dependen dalam penelitian ini.Hasil: Penelitian ini menemukan bahwa larutan madu Apis cerana pada konsentrasi 60%, 75%, dan 90% dapat menghambat pertumbuhan bakteri Phorpyromonas gingivalis, dengan 90% memiliki zona hambat terbesar. Menurut uji Kruskal-Wallis, terdapat perbedaan yang signifikan antara kelompok kontrol dan perlakuan .Kesimpulan: Berdasarkan penelitian ini dapat disimpulkan bahwa larutan madu Apis cerana memiliki efek penghambatan terhadap pertumbuhan bakteri Phorphyromonas gingivalis semakin tinggi konsentrasi larutan maka semakin tinggi pula zona hambat yang terbentuk.

UJI EFEKTIVITAS EKSTRAK ETANOL BUAH JAMBU BIJI MERAH (Psidium guajava L.) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Porphyromonas Gingivalis PENYEBAB PERIODONTITIS muhammad rijal dermawan khasyiun; Mudyawati Kamaruddin; Steffi Triany Arnov
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Pendahuluan: Penyakit periodontal bentuk gangguan Kesehatan gigi dan mulut yang memiliki prevalensi cukup besar di Indonesia sebesar 74,1%. Peyakit periodontal jika dibiarkan akan menimbulkan kehilangan perlekatan dan pembentukan poket atau kantung periodontal yang diakibatkan oleh perkembangan bakteri patogen. Porphyromonas gingivalis merupakan bakteri terbanyak penyebab periodontitis kronis yaitu mencapai 96,2%. Perawatan mekanik yang dapat diberikan adalah scaling, root planing, dan kuretase Selain itu, perawatan periodontitis dengan menggunakan terapi medikamen antibiotik. Psidium guajava (jambu biji) adalah tanaman fitoterapi yang biasa disebut jambu biji, yang terbukti memiliki efek antibakteri. Tujuan: Mengetahui efektivitas ekstrak buah jambu biji merah (Psidium guajava L.) terhadap bakteri Porphyromonas gingivalis. Metode: Penelitian ini merupakan penelitian eksperimental laboratoris dengan rancangan post-test only control group design. Variabel bebas dalam penelitian ini adalah ekstrak buah jambu biji merah (Psidium guajava L.) konsentrasi 5%, 15%, 25%, 35% dan 45%. Variabel terikat dalam penelitian ini adalah daya hambat bakteri Porphyromonas gingivalis. Hasil: Ekstrak etanol buah jambu biji merah (Psidium guajava L.) konsentrasi 5%, 15%, 25%, 35%, 45% dan Metronidazole 500 mg efektif dalam menghambat pertumbuhan bakteri Porphyromonas gingivalis. Kesimpulan: Konsentrasi efektif daya hambat maksimal ekstrak etanol buah jambu biji terhadap bakteri Porphyromonas gingivalis adalah 45%.Kata kunci: Ekstrak etanol buah jambu biji (Psidium guajava l.), Porphyromonas gingivalis, periodontitis kronis, daya hambat

UJI EFEKTIVITAS EKSTRAK ETANOL DAUN JAMBU BIJI MERAH (Psidium guajava L.) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis PENYEBAB PERIODONTITIS Qonitah Nur Aslamiyah; Mudyawati Kamaruddin; Steffi Triany Arnov
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Background: Chronic periodontitis is a disease of the oral cavity that is often complained by almost the entire population of the world. Prevalence Porphyromonas gingivalis in chronic periodontitis, which reached 96.2%. Mechanical treatment that can be given are scaling, root planing, curettage, and administration of antibiotics. Red guava leaves (Psidium guajava L.) can act as an antibacterial because it contains several active compounds such as tannins, flavonoids and saponins.Method: This study was a laboratory experimental study with a post-test only group design. The red guava leaf extract sulution concentrations used were 2%, 5%, 10%, 15% and 20%. The Phorpyromonas gingivalis bacteria were the dependent variable in this study.Results: Ethanol extract of red guava leaves concentrations of 2%, 5%, 10%, 15% and 20% is effective in inhibiting the growth of bacteria Porphyromonas gingivalis, with 20% having the largest inhibition zone.Conclusion: Based on this research, it can be concluded that the higher the concentration of the ethanol extract of red guava leaves (Psidium guajava L.) used, the larger the diameter of the inhibition zone formed.

Terapi Bedah Frenektomi Pada Ankyloglossia: Laporan Kasus Steffi Triany Arnov; Risyandi Anwar
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 20 No 2 (2023)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v20i2.44013

Frenectomy is a surgical procedure to remove or eliminate the frenulum, either the labial, buccal, or lingual frenulum. An abnormality of the thickened and tight lingual frenulum of the tongue that results in limitation of tongue movement is called ankyloglossia. This limitation can causes speech problems. A 25-year-old woman with tongue problems, immobility and difficulty in pronouncing certain letters. The tongue cannot cross the vermilion lip line. The choice of surgical treatment is frenectomy under local anesthesia using the dual hemostat method. Frenectomy as a treatment option for ankyloglossia gave good results without complications and was continued with speech therapy rehabilitation.

Effectiveness of Guava Leaf Extract (Syzygium Aqueum) in Inhibiting The Growth of Bacteria Aggregatibacter Actinomycetemcomitans Sudrajat, Attidhira Citra Lestari; Hardhani, Puspito Ratih; Sukmawati, Ayuda Nur; Arnov, Steffi Triany; Rimawati, Noor
South East Asia Nursing Research Vol 3, No 4 (2021)
Publisher : University of Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/seanr.3.4.2021.179-184

The role of Aggregatibacter actinomycetemcomitans bacteria can lead to the occurrence of aggressive periodontitis. The bacterium infects periodontal tissue with its virulence factor. Antibacterial administration such as chlorhexidine mouthwash is one of the treatments for periodontal disease due to bacteria. Long-term use of chlorhexidine can cause irritation of the oral mucosa, burning sensation, changes in taste perception and the appearance of stains on the teeth. One alternative is to gargle the guava leaf extract water. The antibacterial effect of guava leaf extract is obtained from its chemical compounds, namely flavonoids, phenolics, alkaloids, ethanol and tannins. This research aims to know the potential of water guava leaf extract (Syzygium aqueum) in inhibiting the growth of Aggregatibacter actinomycetemcomitans bacteria. A literature review by reviewing research articles from Science Direct and Google Scholar using the keywords "Syzygium aqueum and Aggregatibacter actinomycetemcomitans". Guava leaves contain many derivatives of compounds such as flavonoids, alkaloids, tannins, saponins, and terpenoids. The content of these compounds can be used as antibacterial because they are effective in inhibiting the growth of bacteria. Water guava leaf extract (Syzygium aqueum) can inhibit the growth of Aggregatibacter actinomycetemcomitans bacteria.

24-Methylenecycloartanol Isolated from The Fruit Peel of Matoa (Pometia pinnata) and Its Activity as an Antibacterial against Staphylococcus aureus and Escherichia coli Anwar, Risyandi; Arnov, Steffi Triany; Putri, Ghesta Alifka; Sinaga, Siska Elisahbet; Naini, Al Arofatus; Supratman, Unang
Chimica et Natura Acta Vol 12, No 3 (2024)
Publisher : Departemen Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cna.v12.n3.55682

Triterpenoids are compounds with highly diverse chemical structures and exhibit interesting biological activities such as antiviral, antibacterial, anti-inflammatory, and anticancer properties. The matoa plant (Pometia pinnata), belonging to the genus Pometia from the family Sapindaceae, has been used in traditional medicine and shows potential as an antibacterial agent. The purpose of this research was to isolate and determine the chemical structure of triterpenoids from the peel of the matoa fruit (P. pinnata) and to evaluate their antibacterial activity against Staphylococcus aureus and Escherichia coli. The ethyl acetate extract from the peel of P. pinnata demonstrated significant antibacterial activity. In this study, a triterpenoid compound was identified, and its chemical structure was determined using spectroscopic methods, including UV, IR, MS, 1H-NMR, 13C-NMR, and 2D-NMR, as well as by comparing data from the literature. The compound was identified as a cycloartane-type triterpenoid known as 24-methylenecycloartanol. The compound was then tested for antibacterial activity against S. aureus and E. coli. The test results showed a minimum inhibitory concentration (MIC) of 500 μg/mL for both bacteria, which was categorized as very weak

Periodontal Surgery in Patients With Periodontitis Stage I Grade A Steffi Triany Arnov; Viona Sekar Melati; Awa Mumtaza Faradiza
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 21 No. 1 (2025): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v21i1.11067

Introduction: Periodontitis is an inflammation of the periodontal tissue characterized by loss of attachment and gingival enlargement. Periodontal diseases such as periodontitis that cannot be treated with non-surgical therapy, surgical therapy is performed, namely curettage which aims to eliminate bacteria and gingivectomy helps visibility and accessibility so that it will reduce periodontal inflammation. Case: A 21-year-old female patient came to RSGM UNIMUS with complaints of enlarged gingiva on the upper and lower front teeth and redness on the upper left back teeth, since 1 year ago, clinically there was gingival enlargement on teeth 12,21,31,32,42,43 and redness accompanied by periodontal pockets on the mesial and distal parts of teeth 26,27. Case Treatment: The treatment procedure carried out in the initial phase was scaling, then after control it was continued with periodontal surgery, namely curettage and gingivectomy because the results of the evaluation of pocket depth and gingival enlargement did not decrease. Discussions: The results of treatment after two weeks after scaling have not changed, after two weeks after periodontal surgery showed good condition with mild complaints. Conclusion and Suggestions: Gingivectomy and curettage treatment can quickly reduce periodontal inflammation.

CONVENTIONAL GINGIVECTOMY FOR GINGIVAL ENLARGEMENT: A CASE REPORT Triany Arnov, Steffi; Indah Rahmasari, Berliana; Rahmawati, Rizqika
Journal of Health and Dental Sciences Vol. 5 No. 2 (2025): Journal of Health and Dental Sciences
Publisher : Fakultas Kedokteran Gigi Unjani

Show Abstract | Download Original | Original Source | Check in Google Scholar

Gingival enlargement can occur due to many factors, ranging from systemically caused plaque to hormonal disorders, due to medications, orthodontic treatments and genetic diseases. This case report aims to describe the management of gingival enlargement using conventional gingivectomy. A 35-year-old male patient came to the hospital with complaints of rounded gums of the upper jaw. The patient reported no pain in his gums. One month after scaling and root planing, the patient underwent a gingivectomy on tooth 12. Evaluation three weeks after the procedure revealed no inflammation, reduction in enlargement, and improved oral hygiene. The determination of etiological factors is crucial in determining the appropriate actions for managing gingival enlargement. Gingivectomy is a procedure to eliminate gingival enlargement and make it easier for patients to maintain oral hygiene. To prevent recurrence in the future, patients need supportive periodontal therapy, which they should undergo regularly DOI : 10.54052/jhds.v5n2.p141-150

Co-Authors Awa Mumtaza Faradiza Ayuda Nur Sukmawati Hardhani, Puspito Ratih Indah Rahmasari, Berliana Judan Alfithra Izzulhaq Mudyawati Kamaruddin Mudyawati Kamaruddin muhammad rijal dermawan khasyiun Naini, Al Arofatus Putri, Ghesta Alifka Qonitah Nur Aslamiyah Rahmawati, Rizqika Rimawati, Noor Risyandi Anwar Sinaga, Siska Elisahbet Sudrajat, Attidhira Citra Lestari Unang Supratman Viona Sekar Melati

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