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PENGGUNAAN ECO-ENZIM DENGAN DOSIS BERBEDA PADA TEKNOLOGI AKUAPONIK SEDERHANA UNTUK OPTIMALISASI PERTUMBUHAN IKAN NILA ORECHROMIS NILOTICUS Evita Sari Sikku; Nur Asia Umar; Erni Indrawati
Journal of Aquaculture and Environment Vol. 5 No. 2 (2023): Journal of Aquaculture and Enviroment Juni 2023
Publisher : Postgraduate Bosowa University Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/jae.v5i2.2284

Abstract

Ikan nila membutuhkan protein sekitar 20 – 60% dan optimum 30 – 36%. Metode pembuatan Eco-Enzyme adalah dengan memfermentasikan sisa bahan-bahan organik dalam kondisi an-aerob dengan bantuan organisme hidup yang berasal dari bahan organik tersebut. Tujuan penelitian untuk mengetahui dosis optimal Eco-enzim dalam budidaya ikan nila di sistem akuaponik dengan menggunakan media ember. Menganalisis perubahan kualitas air media budidaya. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) terdiri atas 4 perlakuan dengan masing-masing 3 ulangan. Adapun perlakuan yang diterapkan pada penelitian ini yaitu perlakuan A : Eco-enzyme 5 ml/L, perlakuan B : Eco-enzyme 10 ml/L, perlakuan C : Eco-enzyme 15 ml/L, perlakuan D : Kontrol (0). Hasilnya, dosis optimalisasi Eco-enzim yang terbaik dalam budidaya ikan nila di sistem akuaponik dengan menggunakan media ember yaitu 15 ml/L. Beberapa parameter kualitas air yang diamati yaitu suhu, DO, nitrat yang dapat ditolerir oleh organisme pemeliharaan Tilapia requires around 20-60% protein and an optimum of 30-36%. The process of producing Eco-Enzyme is to ferment the remaining organic materials under anaerobic conditions with the help of living organisms derived from these organic materials. The aim of the study was to determine the optimal dose of Eco-enzyme in tilapia aquaculture in an aquaponic system using bucket media. Analysis of changes in the water quality of the cultivation media. This study used a randomized block (RBD) design consisting of 4 treatments with 3 replicates each. The treatments used in this study were Treatment A: Eco-Enzyme 5 mL/L, Treatment B: Eco-Enzyme 10 mL/L, Treatment C: Eco-Enzyme 15 mL/L, Treatment D: Control (0). As a result, the best dose of eco-enzyme optimization in tilapia cultivation in an aquaponic system using a bucket medium is 15ml/L. Some of the water quality parameters observed were temperature, DO, nitrate that could be tolerated by the rearing organisms.
PENGARUH ECO-ENZYM TERHADAP KUALITAS AIR PADA SISTEM BUDIDAYA AKUAPONIK IKAN NILA OREOCHROMIS NILOTICUS DAN TANAMAN SAWI BRASSICA JUNCEA Alexius Maldino Mado; Nur Asia Umar; Amal Aqmal
Journal of Aquaculture and Environment Vol. 5 No. 2 (2023): Journal of Aquaculture and Enviroment Juni 2023
Publisher : Postgraduate Bosowa University Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35965/jae.v5i2.2715

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh eco-enzym terhadap kualitas air pada sistem budidaya akuaponik ikan Nila Oreochromis niloticus dan tanaman Sawi Brassica juncea. Penelitian ini bertempat di Laboratorium Program Studi Budidaya Perairan Fakultas Pertanian Universitas Bosowa yang dilaksanakan selama 60 hari yaitu pada bulan Agustus sampai Oktober 2022. Penelitian ini merupakan penelitian eksperimental dengan empat perlakuan dan tiga kali ulangan. Perlakuan yang diberikan yaitu eco-enzym dengan dosis perlakuan A (5%), perlakuan B (10%), perlakuan C (15%), dan perlakuan K (kontrol) tanpa eco-enzym. Frekuensi pemberikan pakan dilakukan sebanyak dua kali sehari dengan dosis 5% dari bobot tubuh hewan uji. Parameter uji yang diamati yaitu amonia (NH3), nitrat (NO3), dan fosfat (PO4). Sedangkan parameter kualitas air meliputi suhu, pH, dan DO. Hasil penelitian menyimpulkan bahwa pemberian eco-enzym dengan dosis berbeda memberikan pengaruh (p<0.05) terhadap kualitas air amonia (NH3), nitrat (NO3), dan fosfat (PO4) pada data awal maupun data akhir penelitian. Hasil uji BNT data awal penelitian, perlakuan penambahan eco-enzym dosis 15% memberikan pengaruh yang tinggi terhadap kandungan amonia (NH3), nitrat (NO3), fosfat (PO4) pada sistem akuaponik budidaya ikan Nila (Oreochromis niloticus) dan tanaman Sawi (Brassica juncea). Sedangkan hasil uji BNT data akhir penelitian perlakuan Kontrol (0%) tanpa pemberian eko-enzim memberikan pengaruh yang tinggi terhadap kandungan ammonia (NH3), nitrat (NO3), fosfat (PO4) pada sistem akuaponik budidaya ikan Nila (Oreochromis niloticus) dan tanaman Sawi (Brassica juncea) This study aims to determine the effect of eco-enzymes on water quality in the aquaponic cultivation system of tilapia (Oreochromis niloticus) and mustard greens (Brassica juncea). This research took place at the Laboratory of the Aquaculture Study Program, Faculty of Agriculture, Bosowa University, which was carried out for 60 days, from August to October 2022. This research is an experimental study with four treatments and three replications. The treatments given were eco-enzymes with doses of treatment A (5%), treatment B (10%), treatment C (15%), and treatment K (control) without eco-enzymes. The frequency of feeding was carried out twice a day at a dose of 5% of the body weight of the test animals. The test parameters observed were ammonia (NH3), nitrate (NO3), and phosphate (PO4). While the water quality parameters include temperature, pH, and DO. The results of the study concluded that administration of eco-enzyme at different doses had an effect (p<0.05) on the quality of ammonia (NH3), nitrate (NO3), and phosphate (PO4) water in both the initial and final data of the study and had no effect (p>0.05). The result of the initial BNT data test, the treatment with the addition of a 15% dose of eco-enzym had ahigh effect on the content of ammonia (NH3), nitrate (NO3), and phosphate (PO4) in the aquaponic system of tilapia (Oreochromis niloticus) and mustard greens (Brassica juncea). While the result of the BNT test, the final data of the control treatment (0%) without eco-enzym administration had a high effect on the content of ammonia (NH3), nitrate (NO3), and phosphate (PO4) in the aquaponic system of tilapia (Oreochromis niloticus) culture and plants mustard greens (Brassica juncea).