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All Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Health Community AMMA : Jurnal Pengabdian Masyarakat
Sururim Maudlunah
Universitas Ivet
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Deskripsi Mutu Pelayanan Kesehatan di Puskesmas Guntur 1 Dewi Sri Rahayu; Sururim Maudlunah; Rani Tiara Desty
Indonesian Journal of Health Community Vol 4 No 1 (2023): Volume 4 No 1 Tahun 2023
Publisher : Universitas Ivet

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/ijheco.v4i1.2488

Abstract

The quality of health services is all customer expectations through continuous improvement through the processes that are carried out. Guntur I Health Center still has several obstacles including the distribution of human resources is still uneven and the pattern of staffing is not appropriate so that health efforts are less effective, as well as limited infrastructure such as inadequate buildings, inadequate medical devices. The aim of this research is to provide an overview regarding the quality of health services at the Guntur Health Center 1. Quantitative research using a descriptive observational study research design, using a cross-sectional research design approach. This research was conducted at the Guntur 1 Health Center in December 2022. Sampling used a purposive sampling method. This research instrument uses a questionnaire, how to collect data by interview and Google form. The results of the research on the quality of patient safety services are not good. Quality of service effectiveness of good service. The quality of patient-centered services is good. Timely service quality is good. Service efficiency is good. Fairness in serving patients is not good. Suggestions for the Puskesmas agency are expected to add health facilities and health workers must provide more effective services.
Pos Pembinaan Terpadu untuk Pemeriksaan Kesehatan Penyakit Tidak Menular pada Karyawan Dwi Nur Siti Marchamah; Ningrum Tri Wahyuni; Sururim Maudlunah
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 01 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Non-Communicable Diseases are diseases that cannot be transmitted from person to person. Its development runs slowly over a long period, so it can cause chronic disease. Non-communicable diseases are a public health problem that causes high morbidity, disability, and mortality, and creates a burden on health financing. Therefore, it is necessary to implement prevention through comprehensive, efficient, effective, and sustainable prevention, control, and handling. The purpose of this community service is to increase employee awareness to carry out regular health checks. This community service method includes (1) Registration, (2) Interview, (3) Physical measurement, (4) Blood and psychiatric examination, (5) Identification of risk factors, counseling, and follow-up. The results of community service showed that there was high enthusiasm for non-communicable disease health examination activities for employees of the private agency located in the city of Semarang. So that it can support the program for early detection of non-communicable diseases.
Pemanfaatan Komoditas Pangan Lokal Berupa Puding Alpukat Sebagai Pemberian Makanan Tambahan (PMT) Bagi Balita Stunting Dwi Nur Siti Marchamah; Wahyu Eko Giri Kusumo; Sururim Maudlunah; Fitra Khoirizza
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i3.9522

Abstract

Dusun Jambon memiliki hasil tani melimpah, namun masih terdapat masalah balita stunting. Hasil analisis fishbone meliputi: kurangnya perhatian keluarga, pola asuh kurang baik, ekonomi yang kurang, kader dan tenaga kesehatan kurang memantau secara berkala, dan kurangnya kreativitas dalam membuat pemberian makanan tambahan lokal. Tujuan pengabdian yakni pemanfaatan komoditas pangan lokal berupa puding alpukat sebagai pemberian makanan tambahan bagi balita stunting. Tim pengabdian melakuakan pendataan jenis tanaman lokal sumber gizi, dan pelatihan pembuatan olahan makanan tambahan berbahan dasar lokal. Tim pengabdian menghitung kalori dan membuat resep puding alpukat. Setelah itu memberikan puding alpukat, dan penyuluhan secara door to door pada ibu balita stunting mengenai manfaat puding alpukat guna memperbaiki gizi balita stunting. Inovasi puding alpukat dikarenakan alpukat merupakan salah satu hasil panen warga lokal yang mudah didapatkan dan dimanfaatkan. Alpukat memiliki kandungan nutrisi dan vitamin yang baik untuk dikonsumsi oleh balita stunting. Upaya tersebut diharapkan mampu menekan kejadian stunting dan mengembalikan status gizi yang baik pada masyarakat di Dusun Jambon.
Co-Authors Dewi Sri Rahayu Fitra Khoirizza Ningrum Tri Wahyuni Nur Siti Marchamah, Dwi Rani Tiara Desty Wahyu Eko Giri Kusumo